Appetizer
Baked Oysters
$12.00
topped with creamed spinach, bacon and parmesan cheese
Crispy Calamari
$7.00
served with spicy chinese mustard, sweet and sour chili sauce and pickled onions
Beef Tenderloin Carpaccio
$8.00
with basil oil, parmesan, capers and balsamic vinegar served with roasted garlic toast
Shrimp Spanikopita
$15.00
shrimp stuffed with spinach and feta cheese wrapped with phyllo, served with tomatoes, roasted red pepper vinaigrette and lemon olive oil
Bacon Wrapped Scallops
$12.00
served with a pacific rim sweet and sour sauce
Blackened Beef Tips And Cornmeal Crusted Oysters
$12.00
served on blue cheese dressing and shoe string potatoes
Wood Grilled Pizza
$9.00
topped with chicken, red chili sauce, guacamole, monterey jack cheese and sour cream
French Onion Soup
$8.00
topped with provolone cheese, fresh mozzarella and parmesan cheese
Goat Cheese Raviolis
$12.00
served with an artichoke, herb dried tomatoes and a mushroom cream sauce
Seafood Dip For Two
24.00
lobster, shrimp and crab, baked in a white wine cheese sauce served with toast points
$Entree
Marinated Prime Top Sirloin
$24.00
marinated in a unique teriyaki sauce, wood grilled topped with a portobello mushroom, oyster sauce and served with tempura asparagus
Pork Tenderloin Saltimbocca
$24.00
stuffed with prosciutto, provolone cheese herb crusted served on alfredo topped with a madera wine mushroom sauce and mixed vegetables
Charleston Jumbo Lump Crab Cakes
$26.00
served on a lemon caper tartar sauce, with asparagus, tomato and red pepper salad
Firehouse Filet Mignon
$26.00
8oz wood grilled served with a red wine reduction, crispy fried onions, mashed potatoes and mixed vegetables
Shrimp And Grits
$24.00
sauteed shrimp, onions and red peppers served on stone ground grits topped with monterey jack cheese, tomatoes and green onions
The Pork Chop
$21.00
cornmeal crusted, served with mashed potatoes, tasso braised collard greens topped with a caramelized onion pan gravy
Butter Poached Lobster
$48.00
2lb live nova scotia lobster, cooked slowly in butter and served with mixed vegetables
Roast Peking Duck
$24.00
served with vegetable lo mein, grilled scallions and a hoi sin plum sauce
Crispy Whole Fried Flounder
$26.00
topped with a pacific rim sweet and sour glaze, served with asparagus, tomato and red pepper salad
Pepper Crusted Rib Eye Dianne
$32.00
topped with mushroom, brandy cream sauce, finished with cornmeal crusted oysters, green onions and mashed potatoes
Korean Braised Lamb
$24.00
served with vegetables lo mein, natural pan sauce
Veal Osso Bucco
$29.00
served on mashed potatoes topped with pan gravy and caramelized onions and parmesan cheese
California Cioppino
$32.00
lobster, shrimp, scallops, clams, oysters in a tomato broth served with garlic toast
Shanghai Scallops
$28.00
sesame crusted, served with vegetable lo mein, topped with a sweet and sour chili sauce
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