Starters
Specialty Cheese & Charcuterie Plate
$14.00-18.00
Presented with house crackers & local jam. ask your server about the daily specials
Our Infamous Calamari Cubano
$15.00
Jalapeno honey citrus butter
Peppers 3 Ways
$11.00
Duck confit salad, pickled quail egg, sunflower & popcorn shoots, arugula pesto
Wild Caught Little Neck Clams
$10.00
Creamed corn, benton's foam, nasturtium, togarashi ichimi croutons
Alligator Sausage
$12.00
Kale & apple kim chi, lychee & cherry relish, wasabi crumble, cilantro micro
Lamb Carpaccio
11.00
Marinated olives, herb salad, buttermilk, orange segments, apricot vinaigrette
$Soup or Salad
Market Salad
$9.00
Tega hills farm mixed baby lettuces, spiced toasted pepitas, cranberries, wheat berries, pickled ginger, roasted butternut squash dressing
Farmers Gumbo
10.00
Tempura crawfish, pickled okra remoulade
$Entrees
Wild Caught Sea Scallops
$32.00
Crowder pea salad, leek strings, baby swiss chard, roasted apple & benton's bacon vinaigrette
CAB New York Strip
$34.00
Roasted leek spaetzle, walnuts, dried apricots, mustard & carroway braised cabbage, hunter sauce
Hickory Nut Gap Pork
$29.00
Coconut & huckleberry basmati rice, spiced braised carrots, chili broth
Charlotte Fish Co. Day Boat Catch
$30.00
Sweet potato udon noodles, bourbon-dashi, market vegetables
Olive Branch Farm Duck
$31.00
Charred kale, clove scented mashed potatoes, lingonberry demi
Arugula Infused Agnolotti
18.00
Stuffed piquillo peppers, mushroom salad, roasted orange & almond vinaigrette
$Dessert
NC Mountain Apples
Cherry infused caramel apple, apple & brown butter financier, cardamom & long pepper apple lassi, root beer foam, sweet potato chip
Fall Squash Upside Down Cake
Szechwan peppercorn & white chocolate anglaise, lingonberry mousse, coconut tuille, garniture
Dark Chocolate Ganache
Puffed wild rice, dried fruit muffin, salted caramel, smoked pistachio whipped cream
1St Course
Cheese Plate
Presented with house crackers
Market Salad
Tega hills farm mixed baby lettuces, spiced toasted pepitas, cranberries, wheat berries, pickled ginger, roasted butternut squash dressing
Farmers Gumbo
Tempura crawfish, pickled okra remoulade
2nd Course
Peppers 3 Way
Duck confit salad, pickled quail egg, sunflower & popcorn shoots, arugula pes
Wild Caught Little Neck Clams
Creamed corn, benton's foam, nasturtium, togarashi ichimi croutons
Alligator Sausage
Kale & apple kim chi, lychee & cherry relish, wasabi crumble, cilantro micro
Lamb Carpaccio
Marinated olives, herb salad, buttermilk, orange segments, apricot vinaigrette
3rd Course
Wild Caught Sea Scallops
Crowder pea salad, leek strings, baby swiss chard, roasted apple & benton's bacon vinaigrette
Hickory Nut Gap Pork
Coconut & huckleberry basmati rice, spiced braised carrots, chili broth
Charlotte Fish Co. Day Boat Catch
Sweet potato udon noodles, bourbon-dashi, market vegetables
Arugula Infused Agnolotti
Stuffed piquillo peppers, mushroom salad, roasted orange & almond vinaigrette
4th Course
NC Mountain Apples
Cherry infused caramel apple, apple & brown butter financier, cardamom & long pepper apple lassi, root beer foam, sweet potato chip
Fall Squash Upside Down Cake
Szechwan peppercorn & white chocolate anglaise, lingonberry mousse, coconut tuille, garniture
Dark Chocolate Ganache
Puffed wild rice, dried fruit muffin, salted caramel, smoked pistachio whipped cream
Menu for Passion8 Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cracker Barrel Old Country Store
American, Southern
El Cancun
Mexican
Captain Steve's Seafood
American, Seafood
Culver's
Burgers