Dinner Starters
Mac and Cheese
$12.00
Ricotta gnudi, gouda mornay, chef pork belly, balsamic, and sea salt.
Charred Radicchio Salad
$10.00
Blood orange, pistachio, chevre, and jicama.
Deviled Eggs
$12.00
Fried gulf oysters and espelette.
House Made Sausage
$11.00
Whole grain mustard, house pickles, and grilled bread.
Shrimp & Scallop Ceviche
$12.00
Jalapeno, cilantro, red onion, and jicama.
Duck Rillette
$12.00
Raspberry jam and toast points.
Grilled Octopus
$15.00
Local cowpeas, house chorizo, and grilled lemon vinaigrette.
Arugula Salad
$9.00
Strawberry, basil vinaigrette, smoked gouda, pickled red onion, and croutons.
Charcuterie Board
$15.00
Various accompaniments. Served with pork skins or toast.
Prince Edward Island Mussels
12.00
Frites, white wine, dijon, shallot, bacon lardons, and garlic and espelette aioli.
$Dinner Entrees
8 oz. Cab Hanger Steak
$25.00
Steak fries, soy roasted onions, truffle aioli, and red wine jus.
Veal Osso Bucco
$32.00
Tomato, Carolina plantation rice, sweet peas, and natural jus.
Bouillabaisse
$26.00
Roasted tomato and shellfish broth, shrimp, fresh fish, mussels, seared scallops, and seasonal vegetables.
Surf & Turf
$34.00
Filet mignon, seared scallops, whipped potatoes, bacon collard greens, and bearnaise.
Carolina Heritage Farms Bone in Pork Chop
$26.00
Snap peas, whipped potatoes, caramelized shallots, bacon, and dijon glaze.
Town Hall Cab Smash Burger
$15.00
House pickles, lettuce, tomato, onion, American cheese, Neuske's bacon, and pecorino truffle fries.
Roasted 1/2 Chicken
$18.00
Smoked taleggio grits, swiss chard, pearl onion, lemon, and thyme.
Roasted Cauliflower
$16.00
Vegan. Coconut rice, cilantro, pistachio, and blistered tomato.
Duck Confit
26.00
Spaetzle, braised mushrooms, local greens, roasted tomato, prosciutto, and blackberry gastrique.
$Dinner Grilled Protein
12 oz. Cab New Your Strip
$38.00
20 oz. Cab Ribeye
$45.00
6 oz. Cab Filet
$30.00
8 oz. CHF Boneless Pork Loin
$21.00
10 oz. CHF Bone in Pork Chop
23.00
$Dinner Sides
Bacon Collard Greens
$7.00
Mushroom Ragu
$7.00
Whipped Potatoes
$7.00
Creme fraiche and taleggio cheese.
Steak Fries
$7.00
Truffle aioli and pecorino.
Snap Peas
$7.00
Caramelized shallots and bacon lardons.
Creamed Pearl Onion & Swiss Chard
$7.00
Confit Potato Gratin
7.00
Pecorino, reduced cream, and herbed bread crumbs.
$Dinner Sauce
Bearnaise
$2.00
Bleu Cheese Butter
$2.00
Citrus Buerre Blanc
2.00
$Dessert
Ice Cream Sandwich
$8.00
Key Lime Panna Cotta
$8.00
Toasted graham cracker crust and honey glass.
Tiramisu Cheesecake
$8.00
Coffee liqueur, chocolate ganache, and ladyfingers.
Seasonal Hand Pies
$7.00
House-made ice cream.
Apple Pancake Bread Pudding
$7.00
Vanilla ice cream.
Fried Beignets
$7.00
Sauce trio.
Menu for Town Hall is provided by findrestaurantmenu.com
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