Four-Course Dinners for Two
The Complete Experience
$96
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
106
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue optionsWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers, and accompaniments
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée MKT Price. (110-152 cal) (Gluten Free)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$6 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée MKT Price. (110-152 cal) (Gluten Free)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$22
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$22
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$22
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$22
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$22
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$22
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
12
Our selection of premium cured meats, artisan crackers, and accompaniments
$Salad
Melting Pot House*
$6
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$6
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Apple Bacon Spinach
6
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)The Classic*
$32
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$34
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$32
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$30
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
28
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrée Fondue: Create Your Own
$34. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal); cal per servingThe Original
$22
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$22
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$22
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$22
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$22
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Cookies 'n Cream Marshmallow Dream
$22
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $12.95. (110-152 cal)Big Night Out Fondue Entrée
Garlic & Wine Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Mushroom Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Beverages
Fleurs de Prairie, Rosé, Languedoc
$10-32
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$60
Love Martini
$8
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$9
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Beverages
Strawberry Blossom
$10-36
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Pink Crush
$9-34
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
TMP's Grand Sangria
$9-34
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Sunshine Sangria
$9-34
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Perfectly Paired
Melted & Sizzled
$29
A duo of cheese fondue and hot-off-the-grill dippers! Choose your favorite cheese fondue to pair with grilled bratwurst, garlic pepper shrimp, prosciutto-wrapped asparagus, sweet peppers, and pretzel bread. Served on your very own tabletop grill
Wine & Board
39
Your choice of two glasses of wine paired with our NEW! Signature Charcuterie Board featuring premium cured meats, aged cheeses, fruit, artisan crackers, and accompaniments. 8oz glass of wine: Drumheller, Cabernet Sauvignon; Starborough, Sauvignon Blanc; Placido, Moscato; Natura, Rosé
$Dip & Sip
$39. Crafted for two to share, pair cheese or chocolate fondue with two cocktails OR two glasses of wineCheese Fondue
Wisconsin Cheddar
Classic Alpine
Fiesta
Spinach Artichoke
Chocolate Fondue
Original
Pure
Flaming Turtle
Ying & Yang
Crafty Cocktails
Passion Paloma
Love Martini
Whiskey Business
MP Grand Sangria
Wine
8oz glass of wineDrumheller, Cabernet Sauvignon
Starborough, Sauvignon Blanc
Placido, Moscato
Natura, Rosé
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal); cal per servingThe Original
$22
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$22
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$22
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$22
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$22
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Cookies 'N Cream Marshmallow Dream
$22
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Beer
Ask your server about our rotating craft beer selectionsBud, Light (USA)
$4
Corona (Mexico)
$4
Guinness, Stout (Ireland)
$4
Michelob Ultra (USA)
$4
Sam Adams (USA)
$4
Sam Adams, Seasonal (USA)
$4
Shock Top, White, Wheat (USA)
$4
Stella Artois (Belgium)
$5
Yuengling, Lager (Pottsville, PA)
4
$Hard Seltzer
Hard Seltzer
5
High Noon, Vodka & Soda, Rotating Selections
$Drink Local
Columbia Craft, Lager (Columbia, SC)
$5
River Rat, Broad River, Red Ale (Columbia, SC)
$5
RJ Rocker's, Seasonal (SC)
$5
Steel Hands, Tropical, IPA (Columbia, SC)
$5
Sycamore, Southern Girl, Blonde Ale (Charlotte, NC)
5
$Best in Glass
Cold Brew Martini
$11
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$10
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$11
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$10
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$11
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$12
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$10
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$12
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$10
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
11
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Absolut Stress
$10
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Diva Martini
$11
Skyy Infusions Blood Orange Vodka, Malibu Coconut Rum, Fresh Lemon Juice, Pineapple Juice, Mango Syrup
Kentucky Peach
$10
Bulleit Bourbon, Peach Purée, Lemon, Honey
Strawberry Seduction
$11
Stoli Vanil Vodka, Muddled Strawberries, Fresh Lime, Triple Sec, Sweet & Sour
Tipsy Turtle
$10
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
White Peach Cosmo
10
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Sunshine Sangria
$11-35
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
11-35
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Ain't That a Peach Tea
$4
Sweet Tea, White Peach Syrup, Muddled Fresh Mint, Ginger Ale
Blackberry Sage Lemonade
$4
Lemonade, Blackberry, Sage
Peach Berry Limeade
$4
Raspberry, Peach, Lime, Sprite
The Bee's Tea
4
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$Wine Tasting
Classic
$14. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$14. (222 cal)La Marca, Prosecco
Michael David, "Petite Petit"
Arrowood, Cabernet
Wine
All wines are gluten free. Sparkling: 5oz (102-124 cal) | 8oz (199 cal) | bottle (138-645 cal); White: 5oz (106-130 cal) | 8oz (170-208 cal) | bottle (540-660 cal); Red: 5oz (121-133 cal) | 8oz (194-213 cal) | bottle (615-698 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$41
Placido, Moscato d'Asti, ITA
$8-32
La Marca, Prosecco, ITA, 187ml
$22
La Marca, Rosé, Prosecco, ITA
$7-34
Zonin, Brut, Prosecco, ITA
$6-32
Ste. Michelle, Brut, WA
$34
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA, 375ml
55
$Rosé & Sweet Wine
Poggio, Moscato, Veneto, ITA
$8-32
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$9-36
J. L. Colombo, Rosé, "Cape Bleue", Méditerranée, FRA
$36
Fleurs de Prairie, Rosé, Languedoc, FRA
$8-32
Natura, Rosé, CHL
9-36
$Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
$8-32
Harken, Chardonnay, CA
$9-36
Quilt, Chardonnay, Napa, CA
$65
Rodney Strong, Chardonnay, Chalk Hill, CA
9-36
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$11-39
Confetti, Pinot Grigio, Valdadige, ITA
$8-32
Starborough, Sauvignon Blanc, Marlborough, NZL
$8-32
Coppola, Sauvignon Blanc, "Diamond Collection", CA
9-36
$Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
$9-36
Drumheller, Cabernet, WA
$10-44
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$9-36
Arrowood, Cabernet, Sonoma, CA
$14-54
J. Lohr, Cabernet, "Hilltop", Paso Robles, CA
$55
Orin Swift, Cabernet, "Palermo", Napa, CA
130
$Pinot Noir & Merlot
King Estate, Pinot Noir, Willamette, OR
$48
Meiomi, Pinot Noir, CA
$9-36
Charles Smith, Merlot, "Velvet Devil", WA
$8-32
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
$12-49
Elouan, Pinot Noir, OR
$9-36
Decoy by Duckhorn, Merlot, Sonoma, CA
12-49
$Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$9-36
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$8-32
Rocca delle Macìe, Sangiovese/Syrah, "Sasyr", Toscana, ITA
$9-36
Suau, Côtes de Bordeaux, FRA
$65
Salentein, Malbec, "Portillo", Uco, ARG
$8-32
Alexander Valley, Cabernet Franc, Alexander, CA
$70
Michael David, "Petite Petit", Lodi, CA
$9-36
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
50
$After Dinner Drinks
Coffee Cocktails
Almond Mocha
$8
Amaretto Disaronno, Kahlúa, Coffee
Baileys Banana Colada
$11
Baileys Irish Cream, Banana Liqueur, Piña Colada, Fresh Bananas, Whipped Cream
Billionaire's Coffee
$9
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Caramel Macchiato Martini
$10
Espresso-Infused Vodka, Caramel Syrup, Cream, Whipped Cream, Caramel
Kahlúa White Russian
9
Vodka, Kahlúa, Half & Half
$Dessert Wines
Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada
$9
Herzog, Orange Muscat, Late Harvest, California
$7
Herzog, Black Muscat, "Jeunesse", Kosher, California
7
$Port
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
$8
Croft, Ruby Port, Fine, Porto, Portugal
8
$Specialty Spirits
Blanton's, Bourbon (KY)
$24
Glenlivet, Scotch (Speyside, Scotland) 18 Year
$20
Glenlivet, Scotch (Speyside, Scotland) 21 Year
$32
Johnnie Walker, Blue, Scotch (Scotland)
$32
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$26
Rémy Martin, XO (Cognac, France)
$26
Menu for Melting Pot is provided by findrestaurantmenu.com
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