Brunch Starters
She-Crab Soup
$8.00-12.00
Lump crabmeat, sherry, cream and chives.
Jumbo Shrimp Cocotail
$18.00
Poached jumbo shrimp, avocado, lemon and cocktail sauce.
Low Country Fried Green Tomatoes
$16.00
Crab, shrimp and bacon succotash
Halls Chop Salad
$12.00
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese and green peppercorn-buttermilk dressing.
Oysters Rockefeller
$10.00
Local oysters, spinach, hollandaise and seasoned bread crumbs.
Fresh Fruit
$14.00
Seasonal fruit, granola, local honey and vanilla yogurt.
Caesar Salad
10.00
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies and shaved prosciutto.
$Brunch Entrees
Biscuit and Gravy
$16.00
Country sausage gravy, buttermilk biscuits and scrambled eggs.
Shrimp and Grits
$20.00
Sauteed shrimp, peppers, onions, tasso ham gravy, pepper jack grits and spring onions.
Blackened Salad Salad
$18.00
Pears, oranges, buttermilk blue cheese, candied pecans and white balsamic dressing.
Chophouse Prime Burger
$14.00
Lettuce, tomato, onion, house sauce and Parmesan-truffle french fries.
Halls Steak Sandwich
$18.00
Caramelized onion, mushrooms, Gruyere, horseradish and blue cheese aïoli.
8 oz. Fillet Mignon
$38.00
Bacon-wrapped filet, three eggs any style, chef's steak sauce, choice of pepper jack grits or hash brown potatoes.
Chophouse Omelet
$19.00
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss and choice of pepper jack grits or hash brown potatoes.
Farmer's Omelet
$16.00
Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes.
Halls Brunch Sausage Burger
$18.00
Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries and pickle.
Traditional Egg Benedict
$15.00
Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes.
Crabcake Eggs Benedict
$21.00
Jumbo lump crab cakes, wilted arugula, roasted pepper-creole hollandaise and choice of pepper jack grits or hash brown potatoes.
Prime Rib Eye Steak Benedict
$19.00
Creamed spinach and chef's steak sauce.
French Toast
$18.00
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, apple wood-smoked bacon.
Southern Sweet Potato Pancakes
$18.00
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, apple wood-smoked bacon.
Malted Belgian Waffle
18.00
Crispy waffle, seasonal fruit topping, maple syrup and apple wood-smoked bacon.
$Brunch Sides
Bacon
$6.00
Hash Brown Potatoes
$6.00
Apple Sage Sausage
$6.00
French Fries
$6.00
Pepper Jack Grits
$6.00
Collard Greens
$6.00
Brioche Toast
4.00
$Lunch Starters
She-Crab Soup Lunch
$6.00-9.00
Sherry foam and chives.
Seafood Chowder Lunch
$8.00-10.00
Shrimp, sea bass, clams, potato, bacon and cream.
Chophouse Onion Soup Lunch
$7.00
Crouton and melted Gruyere cheese.
Fried Calamari Lunch
$15.00
Sweet chili sauce and lemon aioli.
Tuna Tartare Lunch
$16.00
Avocado, corn tortilla and chipotle crema.
Lowcountry Fried Green Tomatoes Lunch
16.00
Crab, shrimp and bacon succotash.
$Lunch Salads
Classic Wedge Salads Lunch
$10.00
Iceberg, bacon, avocado, tomatoes, scallions and buttermilk blue cheese dressing.
Caesar Salad Lunch
$8.00
Romaine lettuce, prosciutto, Parmesan crisp, roasted peppers and white anchovies.
Halls Chop Salad Lunch
8.00-12.00
Black eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery and green peppercorn-buttermilk dressing.
$Lunch Sandwiches
Chophouse Prime Beef Burger Lunch
$14.00
Lettuce, tomato, onion, cheese, signature sauce, pickle, brioche bun and fries.
Southern Chicken Sandwich Lunch
$13.00
Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun and fries.
Chophouse Prime Dip Lunch
$14.00
Shaved prime rib, mushrooms and onions, Swiss, creamy horserdish, brioche bun, mashed potatoes or fries and au jus.
Allen Brothers Steak Hot Dog Lunch
$8.00-13.00
4 oz. prime beef hot dog, pepper relish and Parmesan fries.
Fish Sandwich Lunch
15.00
Crispy sea bass, malted vinegar aioli, shredded cabbage slaw, toasted brioche, pickle and fries.
$Lunch Entrees
Steak and Fries Lunch
$17.00
Prime filet, Mignon, carved, horseradish sauce, bordelaise and Parmesan fries.
Lobster Omelet Lunch
$19.00
Maine lobster meat, Gruyere cheese, bell peppers, bearnaise sauce and fries or pepper jack grits.
Prime Beef Shish Kabobs Lunch
$17.00
Beef tenderloin, peppers, onion, mushrooms, roasted garlic-herb mayonnaise and mashed potatoes or fries.
Shrimp and Grits Lunch
$17.00
Creamy stone-ground pepper jack grits, tasso gravy, peppers and onions.
Meatloaf Lunch
$17.00
House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy and green beans.
Sauteed Lemon Chicken Lunch
15.00
Tomato, burrata cheese, Parmesan and mashed potatoes.
$Dinner Soup and Appetizers
She-Crab Soup
$8.00-12.00
Chophouse Onion Soup
$12.00
Oysters Rockefeller
$18.00
Lump Crab Cake
$17.00
Roasted corn salsa, pickled green tomato relish and smoked paprika crema.
Spicy Shrimp
$16.00
Fresh pineapple chili-garlic sauce.
Fried Calamari
$15.00
Lowcountry Fried Green Tomatoes
$16.00
Crab, shrimp, bacon and succotash.
Tuna Tartare
$16.00
Avocado, corn tortilla and chipotle crema.
Prime Steak Tartare
$15.00
Served with quail egg and gaufrette crisps.
The Bacon Steak
$15.00
Stuffed Mushrooms
14.00
Prosciutto and fontina stuffed mushroom caps.
$Dinner Salads
Simple Greens Salads
$11.00
Field greens, goat cheese, spiced pecans and sherry-honey vinaigrette.
Halls Chop Salad
$12.00
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese and green peppercorn-buttermilk dressing.
Caesar Salad
$10.00
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies and shaved prosciutto.
Wedge Salad
$11.00
Iceberg lettuce, smoked bacon, blue cheese and avocado.
Roasted Beet Salad
$13.00
Spiced cashews, orange supremes, chevre and finished with local honey.
Buratta Salad
16.00
Heirloom tomatoes, arugula pesto and balsamic reduction.
$Dinner Seafood
Ahi Tuna
$36.00
Seared Ahi tuna, baby artichoke, olives, Marcona almonds and citrus-anchovy butter sauce.
Scallops
$36.00
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto and caviar.
Wild Salmon
$32.00
Blackened cedar plank salmon and cucumber yogurt dill sauce.
Shrimp and Grits
$29.00
Jumbo shrimp, tasso ham gravy, peppers, onions and stone-ground grits.
Flounder
$35.00
Crab and Parmesan encrusted flounder with lemon-caper butter, cucumber, radish and local honey.
Lobster Thermidor
64.00
Whole, stuffed, 1½ lb. maine lobster, mushrooms, sherry cream, manchego cheese and wilted spinach.
$Dinner Chops
Veal Chop
$49.00
16 oz. center-cut, frenched rib chop, arugula salad and cherry tomatoes.
Rack of Lamb
$57.00
Carved, full rack and rosemary-roasted fingerling potatoes.
Berkshire Broiled Pork Chop
34.00
Apple-mustard glazed, heritage chop, brown sugar-baked sea Island red peas, charred broccolini and bacon-bourbon jus.
$Dinner Raw and Chilled Seafood
Jumbo Shrimp Cocktail
$18.00
Jumbo Lump Crab Cocktail
$18.00
Chilled Lobster Tails
$38.00
Three 4 oz. split tails and drawn butter.
Halls Seafood Tower
49.00-98.00
Oysters, shrimp and lobster tail.
$Dinner Accompaniments
Creamy Gorgonzola
$8.00
Oscar Style
$22.00
Jumbo crab, asparagus and hollandaise.
Sauteed Mushrooms and Onions
$8.00
10 oz. Lobster Tail
$32.00
Broiled.
Seared Foie Gras
$22.00
Black Truffle Butter
11.00
$Dinner On the Other Hand
Manchester Farms Quail
$26.00
Pepper jack grits, sweet and sour collard greens and roasted gravy.
Heritage Chicken
$32.00
Semi-boneless half poulet rouge. Broiled and basted, lemon, parsley and butter.
Grilled Vegetable Ravioli
32.00
Peppers, mushroom, onion, carrot, asparagus, buratta cheese and tomato-cream sauce. Vegetarian.
$Dinner Wed Aged Steak
Filet Mignon
$44.00-56.00
The finest tenderloin cuts available.
14 oz. Bone-In Filet Mignon
$68.00
Exceptionally rare cut, succulent and tender.
16 oz. New York Strips
$58.00
Classic steak-lover's steak with fine and silky texture.
16 oz. Rib Eye
$51.00
Distinguished by rich marbling and the natural flavor kernel.
20 oz. Bone-In Rib Eye
56.00
Served with rich marbling that slowly melts and bastes the meat.
$Dinner Prime Rib Steak
Prime Rib and Slow Roasted
41.00-56.00
Tender and traditional classic.
$Dinner Red's Porteryhouse Steak
26 oz. Red's Portehouse
96.00
Dry aged cut includes entire sirloin strip and tenderloin filet.
$Dinner Dry Aged Steak
16oz. Rib Eye Dry Aged
$58.00
For true steak connoisseurs.
20 oz. Kansas City Bone-In Strips
$69.00
Thickly cut and firm, serious steak lovers savor this cut.
34 oz. Tomahawk Rib
98.00
A graceful, arched rib bone sets off this extremely tender steak.
$Dinner Grass Fed Steak
6 oz. Filet Mignon
$48.00
100% grass fed with an exquisite flavor profile.
10 oz. Free Range Filet of Bison
62.00
Served with perigourdine sauce.
$Dinner Wagyu Steak
Japanese A5 Wagyu Filet
$29.00
Experience the inimitable marbling and sought-after flavor that is Japanese beef. 2 oz. minimum.
12 oz. American Mishima Wagyu Flat Iron Steak
65.00
Intricate marbling, rich buttery flavor and carved.
$Dinner Signature Sides
Sweet and Sour Collard Greens
$12.00
Pepper Jack Creamed Corn Skillet
$14.00
Lobster mac 'N Cheese
$20.00
Pancetta-Roasted Brussels Sprouts
$14.00
Shrimp and Grits Skillet
$18.00
Loaded Mashed Potatoes
$12.00
Wild Mushroom Risotto
14.00
Cream, Parmesan, herbs and truffle butter.
$Dinner Sides
Creamed Spinach
$9.00
Mashed Potatoes
$9.00
Pepper Jack Grits
$9.00
Sauteed Mushrooms
$9.00
Spinach, Garlic and Olive Oil
$9.00
Asparagus with Hollandaise
$9.00
Broccolini
$9.00
Mac N' Cheese
$9.00
Onion Rings
$9.00
Onion Straws
$9.00
Loaded Jumbo Baked Potato
$9.00
Parmesan-Truffle French Fries
$9.00
Cornmeal-Fried Okra
$9.00
Sweet Potato French Fries
9.00
$Dinner Sauces
Bearnaise
$3.00
House Worcestershire
$3.00
Peppercorn-Brandy
$3.00
Red Wine Bordelaise
$3.00
Halls Steak Sauce
$3.00
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