Warm-Ups
Pub Pretzels
Sea-salt, stone-ground mustard and beer cheese.
Spinach Artichoke Dip
$7.95
House-made and seasoned warm pita wedges.
Irish Nachos
$9.95
Tater tots, Queso Blanco, pico de gallo, sour cream, shredded lettuce, and chipotle aioli.
GWC
$7.95
Warm goat cheese, chopped walnuts, dried cranberries, and seasoned pita wedges.
Fried Pickles
$6.95
Thin-cut dill pickles and 77 sauce.
Avocado Egg Rolls
$8.95
Collard greens, white beans, cream cheese, and ranch.
Pulled Pork Sliders
Buffalo ranch slaw, sc mustard BBQ, and fried pickles.
Onion Ring Tower
7.95
Panko breaded, ranch, and chipotle aioli.
$Mains
Pimento Bacon Mac and Cheese Burger
$10.95
8 Oz patty perfectly cooked juicy, lettuce, tomato, mayonnaise, and toasted bun.
Shrimp Po Boy
$12.95
Lightly battered gulf shrimp, shredded lettuce, Roma tomato, and creole remoulade.
Philly Cheesesteak
$12.95
Thin sliced ribeye, foot-long toasted french baguette, caramelized diced onions, and beer cheese.
Corn Flake Breaded Chicken Sandwich
$11.95
Shredded lettuce, Roma tomatoes, dill pickles, maple bourbon sauce, and toasted bun.
Buffalo Shrimp Tacos
9.95
Hand-breaded shrimp, hot sauce, pico de gallo, shredded lettuce, crema Mexicana, chipotle sauce, and corn tortillas.
$Sides
Sea-Salted Tater Tots
$4.00
JoJo French Fries
$4.00
Buffalo Ranch Slaw
$4.00
Pimento Bacon Mac and Cheese
$4.00
Creamed Collards
$4.00
Panko Onion Rings
4.00
$Sweets
White Chocolate
$5.50
Butterscotch
$5.50
Creeme Brule
$5.50
Maple Bacon
$5.50
Walnut Ice Cream
$5.50
Sundae
$5.50
Menu for City Bar and Fondue is provided by findrestaurantmenu.com
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