Appetizers
Cheese Plate
$10.00
Mustard Fried Venison
$12.00
Chicory salad and pickled quail egg.
Vegetable Soup
$8.00
And corn sticks.
Freshly Grow Farm Salad
$8.00
Shaved vegetables, herbs and lemon vinaigrette.
Summer Vegetable Soup
$7.00
Corn stick.
Catfish Stew
$8.50
And corn sticks.
Local Green Salad
$8.00
With shaved vegetables, herbs and lemon vinaigrette.
Lil Biscuit Bread Basket
$6.00
Cane syrup butter.
Pickle Plate
$9.00
Clabber cream.
Mepkin Abbey Mushrooms
$9.00
Buttermilk farmer's cheese.
Curried Quail
$9.00
And buttermilk dumplings.
Deviled Crab
10.00
$Main Dishes
Barbecue Plate
$14.00
Hash and rice, pickles, slaw, white bread, pork skin.
NC black Grouper
$26.00
English and field peas, sorghum bacon, sherried onions.
Vegetable Purloo
$15.00
Carolina gold rice, herbs, spicy grilled vegetables.
Wood-Grilled Flat Iron Steak
$26.00
Potato cake, eggplant, war mouth worcestershire.
Crispy Duck Confit
$22.00
Congaree milling co. grits, pickled zucchini, milk cap gravy.
Wil-Moore Farm Chichen Bog
16.00
Anson mills carolina gold rice, onion sausage, scallions.
$Potted Meats
With sally lunn soldiers and saltines.Deviled Ham
$7.00
Pork Belly
$7.00
Smoked Sc Souab
$7.00
Chicken Liver Mousse
$7.00
Smoked Catfish
7.00
$Snacks
Deviled Eggs (Each)
$2.00
Smoked & Spiced Pecans
$3.50
Grilled Bologna
$5.00
Boiled Peanuts
$4.00
Spiced S.C. Pecans
$3.50
Olives & Celery
$6.00
Marinated Olives
$6.00
Celery with dill clabber cream.
Cheese Straws
4.00
$Table Sides
Greens
$6.00-9.00
With smoked peppers and apple cider.
Congaree Milling Co. Grits
$6.00-9.00
Smoked pork gravy.
Sweet Potato
$6.00-9.00
Sorghum. Pecans.
Yellow Squash Casserole
$6.00-9.00
Marjoram, cheddar.
Cabin Branch Bok Choy
$6.00-9.00
Benne, clabber cream.
Menu for The War Mouth is provided by findrestaurantmenu.com
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