Snacks and Small Plates
Black Eyed Pea Hummus
$7.00
Southern caviar, smoked sea salt.
Creole Pimento Cheese
$7.00
Sweet Peppadews, smoked sea salt, lavash crackers.
Jalapeno Hushpuppies
$7.00
Sweet onion batter, crystal molasses.
Crispy Boudin Balls
$9.00
Pork, white rice, collard greens, pot liquor, red pepper jelly.
Cheese Board
$11.00
Chef's selection of artisan cheeses, dried and fresh fruits, grape chutney, pink peppercorn-sorghum molasses, grilled French bread.
Charcuterie Board
$15.00
Chef's selection, paired with traditional accompaniments, grilled French bread.
Jambalaya Egg Rolls
$16.00
Rock shrimp, chicken, andouille sausage, Cajun citrus aioli.
Fried Shrimp Po' Boy
$16.00
Local lettuce, Roma tomatoes, shaved onion, Cajun citrus aioli.
Whole Hog BBQ Sandwich
$13.00
1/3 lb. of heritage hog pulled pork, LowCo BBQ sauce, brioche.
Bayou Burger
$8.00
1/3 lb. chuck, brisket-short rib ground beef patty served with lettuce, tomato, onion on a brioche bun.
Viet-Cajun Fried Chicken Sandwich
$12.00
Pickled cucumber, radish, carrots, jalapeno, soy-honey glaze, sesame ginger mayo, micro cilantro, brioche bun.
Pork Mac and Cheese
$10.00
Smoked pork, crispy belly, white BBQ sauce, brown butter bread crumbs.
Grilled Lamb Burger
$15.00
Bourbon batter onion rings, honey-thyme goat cheese, smoked tomato jam, brioche bun.
South Carolina Bounty Salad
8.00
A composition of mix greens and produce from our state.
$Entrees
Etouffee
$24.00
Tasso ham, holy trinity, file powder, sherry, white rice, greens, add shrimp or crawfish or grilled chicken.
Bourbon Gumbo Bowl
$26.00
Holy Trinity, okra, chicken, andouille sausage, Louisiana popcorn rice Vegetarian upon request.
Filet and Potatoes
$38.00
8 oz. USDA choice filet, confit garlic and rosemary fried fingerlings, sorghum glazed carrots, Bourbon sweet onion demi, crispy shallots.
Grilled Lady Edison Pork Chop
$24.00
House bacon and black eyed pea Hoppin' john fried rice, soy, green onions, scrambled farm egg, Steen's molasses Bourbon glaze.
Country Fried Catfish and Grits
$23.00
Stewed okra and tomatoes, Jimmy red goat cheese grits, Cajun crawfish veloute.
Carolina Gold Rice Risotto
15.00
Array of seasonal and local vegetables.
$Sides
Confit Garlic and Rosemary Fried Fingerlings
$4.00
Creole Pimento Shells and Cheese
$4.00
Braised Collard Greens
$4.00
Braised Collard Greens
$5.00
Bourbon Battered Onion Rings
4.00
$Saturday and Sunday Brunch
Creole Pimento Cheese
$6.00
Smoked cheddar, sweet Peppadew peppers.
Crispy Boudin Balls
$8.00
Pork, white rice, collard greens, pot liquor, red pepper jelly.
Black Eyed Pea Hummus
$6.00
Southern caviar, smoked sea salt.
Booze Berry Biscuits
$7.00
Bourbon soaked blueberries, royal icing over 2 fresh in house made buttermilk biscuits.
Jalapeno Hushpuppies
$6.00
Sweet onion batter, crystal molasses.
Bonuts
$6.00
Daily selection of 2 fried sweet biscuits.
Pain Perdu
$8.00
Vanilla custard, powdered sugar, maple syrup, fresh berries.
Bounty Salad
$8.00
Chef's selection of local and seasonal produce from our state.
Bayou Burger
$8.00
1/3 chuck, brisket-short rib ground beef patty served with lettuce, tomato and onion on a brioche bun.
Fried Quail and Waffles
$16.00
Buttermilk fried Manchester farms quail, Belgian waffles, local hot honey.
Fried Mortadella, Egg and Cheese
$10.00
Fried egg, smoked cheddar cheese, fried biscuit, Dijonnaise, served with a side of simple bibb salad.
Fried North Carolina Catfish
$12.00
House bacon and black eyed pea Hoppin' John, braised collard greens, red pepper jelly.
Grilled Bavette Steak and Eggs
$16.00
Creole pimento cheese, hominy grits, collard greens, 2 farm eggs.
Cast Iron Pork and Potato Hash
$12.00
Smoked whole hog BBQ, roasted sweet potatoes and fingerling potatoes, caramelized pearl onions, cremini mushrooms, crispy brussels sprouts, 2 farm eggs.
Creole Crab Cake
$15.00
Succotash of sweet corn, black eyed peas and house-cured bacon, Congaree milling company hominy grits, tarragon aioli.
Biscuit of Champions
$16.00
Fresh in house made buttermilk biscuit, andouille sausage, crispy chicken breast, Bourbon smoked bacon, andouille sausage gravy.
Bourbon's Breakfast
14.00
Congaree milling company hominy grits, 2 farm eggs, choice of Bourbon smoked bacon or andouille sausage, collard greens and buttermilk biscuit and gravy.
$Kid's Menu
Kid's Pain Perdu
$5.00
With a scrambled egg and fresh berries.
Kid's Crispy Catfish Fingers
$5.00
Served with crispy tater tots, cocktail and tartar sauce.
Kid's Breaded Chicken Tenders
$5.00
Served with crispy tater tots and Boone sauce.
Kid's Cheddar Cheeseburger
5.00
On a brioche bun with crispy tater tots.
$Sides
Bourbon Smoked Bacon
$3.00
Congaree Milling Company Hominy Grits
$3.00
Collard Greens
$3.00
Tater Tots
$3.00
Andouille Sausage
$3.00
Simple Bibb Salad
$3.00
Buttermilk Biscuit
$3.00
Menu for Bourbon is provided by findrestaurantmenu.com
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