Basil Thai Cuisine

Basil Thai Cuisine Menu

(803) 782-0716
702 Cross Hill Road, Columbia, SC 29205

Appetizers Lunch


Fresh Basil Rolls
$5.95-7.95
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.
Egg Rolls
$4.95-6.95
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Larb (Chicken or Beef)
$6.95
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage. Gluten-free. Spicy.
Nam Sod (Chicken or Pork)
$6.95
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce. Gluten-free.
Neua Nam Tok
$7.95
Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage. Spicy. Gluten-Free.
Stuffed Shrimp (5)
$8.95
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Fried Wontons (6)
$5.95
Chicken, shrimp, and cream cheese, Wonton wrapper. Served with sweet and sour sauce
Thai Chicken Wings (6)
6.95
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chili sauce.

$Curries Lunch

Gluten-free. Spicy. We serve Thai jasmine rice.
Green Curry
$10.95
Bell peppers, bamboo shoots, eggplants, green peas and basil.
Red Curry
$10.95
Bell peppers, bamboo shoots and basil.
Masaman Curry
10.95
Potatoes, onions and cashew nuts. (Mild)

$Entrees Lunch


Basil
$11.95
Basil, bell peppers, onions, garlic and Thai chili sauce. Spicy.
Pad Prik
$11.95
Basil, bell peppers, onions in a Prik King curry sauce. Spicy.
Ginger
$11.95
Juliennes of ginger, mushrooms, onions, carrots and scallions.
Garlic
$12.50
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
Prik King
$11.95
String beans, Prik King curry sauce. Spicy.
Sweet and Sour
$11.95
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Gluten-Free.
Cashew Nuts
$12.50
Cashew nuts, bell peppers, onions and scallions. (Mild)
Vegetable Delight
$11.95
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
Vegetable Delight (Vegetables Only)
10.95
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

$Noodles and Rice Lunch


Thai Noodles
$11.95
Thin egg noodles stir-fried with broccoli, tomatoes, basil and mushrooms.
Pad See-Eu
$11.95
Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
Pad Kee Mow
$11.95
Flat rice noodles stir-fried with tomatoes, onions, bell peppers and basil. Spicy.
Pad Woon Sen
$11.95
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
Vegetable Fried Rice
$9.95
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and eggs. Gluten-free.
Fried Rice
$11.95
All fried rice has onions, scallions, carrots, green peas and eggs. Your choice of chicken, pork, tofu or beef. Gluten-free.
Shrimp Fried Rice
12.95
All fried rice has onions, scallions, carrots, green peas and eggs. Gluten-free.

$Salads Lunch

Gluten-free.
Yum Neua (Beef Salad)
$7.95
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.
Yum Kung (Shrimp Salad)
$7.95
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.
Yum Ped (Duck Salad)
$6.95
Fried pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce. Spicy, Gluten-Free.
Yum Yai
5.95
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing. Gluten-Free.

$Soups Lunch

All soups are enough for two people.
Tom Kha Gai (Chicken Coconut)
$0.00-0.00
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Gluten-Free.
Tom Kha Gai (Chicken Coconut) Tureen
$8.95
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Tom Yum Kung
$9.95
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.
Tom Aban Talay
$9.95
(Mixed seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.
Wonton
9.95
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.

$House Specialties Lunch


Pad Thai (Chicken & Shrimp)
$11.95
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand). Gluten-Free.
Basil Duck
$17.95-22.95
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir-fried with our house basil sauce. Spicy.
Three-flavor fish (Mild)
$29.65
Flounder. Deep fried whole fish, topped with 3-flavor fish sauce.
Volcano Shrimp
$23.95
Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with a three-flavored sauce. Spicy (Mild).
Barramundi with Shrimp
$19.95
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots and scallions in our house ginger sauce.
Crispy Red Curry Duck
$17.95-22.95
Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in a red curry sauce. Spicy.
Basil Barramundi
$17.95
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.
Basil Mixed Seafood
26.95
Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

$Appetizers Dinner


Fresh Basil Rolls
$5.95-7.95
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.
Egg Rolls
$5.25-6.95
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Larb (Chicken or Beef)
$6.95
Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage. Gluten-free. Spicy.
Nam Sod (Chicken or Pork)
$6.95
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce. Gluten-Free.
Satay
$8.95
Choice of chicken or steak, skewered and grilled, served with peanut sauce. Gluten-Free.
Neua Nam Tok
$8.95
Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage. Spicy, Gluten-Free.
Stuffed Shrimp (6)
$9.95
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Fried Wontons
$6.95
Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
Thai Chicken Wings
8.95
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chili sauce.

$Curries Dinner


Green Curry
$15.95
Bell peppers, bamboo shoots, eggplants, green peas and basil.
Red Curry
$15.95
Bell peppers, bamboo shoots and basil.
Masaman Curry
15.95
Potatoes, onions and cashew nuts. (Mild)

$Entrees Dinner


Basil
$16.50
Basil, bell peppers, onions, garlic and Thai chili sauce. Spicy.
Pad Prik
$16.50
Basil, bell peppers and onions, Prik King curry sauce. Spicy.
Ginger
$16.50
Juliennes of ginger, mushrooms, onions, carrots and scallions.
Garlic
$17.50
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
Prik King
$16.50
String beans in a Prik King curry sauce. Spicy.
Sweet and Sour
$16.50
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Gluten-Free.
Cashew Nuts
$17.50
Cashew nuts, bell peppers, onions and scallions. (Mild)
Vegetable Delight
$16.50
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
Vegetable Delight (Vegetables Only)
14.00
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

$Noodles and Rice Dinner


Thai Noodles
$16.95
Thin egg noodles stir-fried with broccoli, tomatoes, basil and mushrooms.
Pad See-Eu
$16.95
Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.
Pad Kee Mow
$16.95
Flat rice noodles stir fried with tomatoes, onions, bell peppers and basil. Spicy.
Pad Woon Sen
$16.95
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
Vegetable Fried Rice
$12.95
Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and eggs. Gluten-Free.
Fried Rice
$13.95
All fried rice has onions, scallions, carrots, green peas and eggs. Your choice of chicken, pork, tofu or beef. Gluten-Free.
Shrimp Fried Rice
14.95
All fried rice has onions, scallions, carrots, green peas and eggs. Gluten-Free.

$Salads Dinner

Gluten-free.
Yum Neua (Beef Salad)
$9.95
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.
Yum Kung (Shrimp Salad)
$9.95
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy, Gluten-Free.
Som Tum (Green Papaya Shrimp Salad)
$9.95
Shredded green papaya, green beans, tomatoes, garlic, Thai chili, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts. Spicy, Gluten-Free.
Yum Ped (Duck Salad)
$8.95
Pulled fried duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
Yum Yai
7.95
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

$Soups Dinner


Tom Kha Gai (Chicken Coconut) Tureen
$9.95
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Tom Yum Kung
$10.95
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.
Wonton
$10.95
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.
Tom Aban Talay
10.95
(Mixed seafood Hot and Sour) Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Spicy, Gluten-Free.

$House Specialties Dinner


Pad Thai (Chicken & Shrimp)
$15.95
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand). Gluten-Free.
Basil Duck
$24.95
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house Basil Sauce. Spicy.
Three-flavor fish (Mild)
$29.65
Flounder. Deep fried whole fish, topped with three-flavor fish sauce.
Basil Mixed Seafood
$22.95
Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves. Spicy.
Volcano Shrimp
$25.95
Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with a three-flavored sauce. (Mild)
Barramundi with Shrimp
$21.95
Asian Sea Bass lightly floured and deep fried topped with ginger, mushrooms, onions, carrots and scallions in our house ginger sauce.
Crispy Red Curry Duck
$24.95
Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in a red curry sauce. Spicy.
Basil Barramundi
$19.95
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

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