Appetizers
Salumi Board
$14.00
Chef's selection of cured meats, house beer mustard, pickled vegetables, grilled bread.
Cheese Plate
$14.00
Chef's selection of cheeses, seasonal jam, local honey, grilled bread.
Seared Ahi Tuna
$12.00
Sesame seared tuna, cucumber and carrot slaw, ginger-cardamom syrup.
Grilled Pork Belly
$12.00
Cumin and brown sugar roasted pork belly, bacon fat beet mustard, granny smith twists, spicy pickled carrots.
Sauteed Mussels
$14.00
Prince Edward Island mussels, shallot, house smoked bacon, peppadew peppers, arugula, brown ale butter sauce.
Buffalo Fried Oysters
$13.00
Fried Gulf oysters, buffalo sauce, bleu cheese crumbles, city roots micro celery, house smoked bacon crumbles.
Fried Green Tomatoes
12.00
Smoked cheddar and Gouda pimento cheese, Dijon honey mustard, fresh herb puree.
$Salads
Wedge Salad
$10.00
Iceberg lettuce, champagne-blue cheese dressing, house smoked bacon, gorgonzola crumbles, smoked tomato chutney, green onion.
Pear and Arugula Salad
$9.00
Freshly grown farms arugula, toasted pistachio, golden raisins, goat cheese, pear, honey-champagne vinaigrette.
Winter Salad
10.00
FGF mixed greens, roasted beets, toasted pepitas, granny smith apple, candied pecans, whipped brie, lemon-rosemary vinaigrette.
$Entrees
For the Table
Bacon Gouda Mac and Cheese
$11.00
Bourbon Sweet Potato Hash
$11.00
Farro Pilaf
$10.00
Crispy Balsamic Brussels Sprouts
$10.00
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