Appetizers
Calamari Fritti
$9.99
served with remoulade and marinara sauce.
New Zealand Mussels
$11.99
please ask the server for today's preparation.
Fried Oysters
$10.99
lightly dusted oysters served with a remoulade sauce.
Flash Fried Jumbo Shrimp
$10.99
with langostino tail meat and a champagne buerre blanc.
Grilled Petite Rack Of Lamb
$12.99
with flash fried yam sticks and apple mint jelly.
Lobster Ravioli
$11.99
lobster and cheese filled ravioli served in a lobster dill cream sauce.
Oysters Casino
$10.99
baked with bell peppers, fresh herbs, garlic applewood smoked bacon.
Oysters Rockefeller
$10.99
baked with fresh spinach, applewood smoked bacon sambuca liquor and parmesan cheese.
Seafood Stuffed Mushrooms
$10.99
baked with mozzarella cheese.
Hot Artichoke And Crab Dip
$10.99
served with parmesan bread rounds.
TNT Shrimp
$11.99
jumbo chilled shrimp with cocktail sauce, wasabi and horse radish-dynamite hot.
Gorgonzola Beef Roll
$10.99
shaved filet mignon sauteed with shallots and gorgonzola cheese, baked in a light pastry shell with a madeira butter sauce, with flash fried portabella mushrooms and shallots.
Italian Egg Roll
$9.99
italian sausage, fresh spinach wrapped in an egg roll with a blend of cheeses served with marinara sauce
Fried Green Tomato And Crab
9.99
lemon zest beurre blanc, peach and mango salsa.
$Soups And Salads
Lobster Bisque
$5.00-7.00
dry sherry and creme fraiche.
House Salad
$4.99
garden greens, tomatoes, red onions, cucumber and focaccia croutons with choice of dressing.
Spinach Salad
$5.99
with hot bacon dressing.
Tuscan Caesar
$5.99
romaine, shaved asiago, pine nuts and focaccia croutons.
Goat Cheese Salad
$7.99
mixed greens, red onions and oranges tossed in our balsamic vinaigrette topped with oven warmed almond encrusted goat cheese and fried shallots.
Caprese Salad
$7.99
mixed greens tossed in our balsamic vinaigrette fresh mozzarella, vine ripened tomatoes, basil and olives.
Wedge Salad
$6.99
iceberg with buttermilk bleu cheese, diced tomatoes applewood smoked bacon and bleu cheese dressing.
Panzanella
7.99
roma tomatoes, fresh mozzarella, olives, capers, red onion, roasted peppers, anchovies, basil and shaved asiago with a red wine vinaigrette over toasted ciabatta cubes.
$Pasta
Spaghettini
$12.99
with roma tomato and basil
Spaghettini
$13.99
with meat sauce. add meat balls or italian sausage $2.99.
Gnocchi
$15.99
tossed with marinara sauce.
Gnocchi
$16.99
tossed with meat sauce.
Baked Lasagne
$16.99
layers of ground beef, Italian sausage, mozzarella and seasoned ricotta topped with meat sauce.
Pappardelle Alfredo
$15.99
papardelle in a parmesan cream sauce.
Pasta Trio
$18.99
baked lasagna, gnocchi with a vodka sauce and pappardelle alfredo.
Spaghettini Alla Fruitti Di Mara
$19.99
mussels, gulf shrimp and scallops tossed with fresh roma tomatoes, basil, onions and garlic.
Seafood Pappardelle
$19.99
shrimp, scallops artichoke hearts, mushrooms, spinach and tomatoes in a parmesan cream sauce.
Rigatoni Pasta
$15.99
tossed in a parmesan cheese cream sauce with italian sausage and fresh broccoli.
House Gnocchi
$18.99
potato dumpling, butter milk blue cheese cream sauce with toasted walnuts and prosciutto di parma.
Eggplant Parmigiana
$15.99
eggplant layered with mozzarella cheese, marinara, and bechamel, served with pasta marinara.
Bucatini Pasta
$15.99
tossed in fresh tomato basil sauce, with fresh buffalo mozzarella and ricotta cheese.
Grilled Vegetable & Cheese Filled Ravioli
15.99
tossed in a basil pesto cream sauce with sauteed julienne vegetables.
$Chicken & Veal
Chicken Marsala
$15.99
chicken breast, sauteed with white wine, butter, capers and lemon served with papparadelle and vegetables.
Chicken Parmigiana
$15.99
chicken breast, lightly breaded, baked with marinara sauce and mozzarella cheese, served with pasta marinara.
Chicken Valdostana
$18.99
chicken breast stuffed with fire roasted tomatoes, artichokes, olives, roasted pine nuts and a blend of chevre and feta cheese lightly breaded and topped with a plum tomato and basil butter sauce, served with papparadelle and vegetables.
Chicken Fellini
$16.99
chicken breast sauteed with fresh mushrooms, fire roasted tomatoes and artichokes finished with a light sherry cream sauce, served with papparadelle and vegetables.
Chicken Saltimbocca
$16.99
chicken breast sauteed with prosciutto di parma, fontina and a white wine sage butter sauce,with pappardelle, sauteed spinach with pine nuts and golden raisins.
Veal Marsala
$20.99
veal tenderloin medallions, fresh mushrooms, marsala wine served with papparadelle and vegetables.
Veal Picatta
$20.99
veal tenderloin medallions, sauteed with white wine, butter, capers and lemon, served with papparadelle and vegetables.
Veal Fellini
$20.99
veal tenderloin medallions sauteed with fresh mushrooms, fire roasted tomatoes and artichokes finished with a light sherry cream sauce, served with papparadelle and vegetables.
Veal Saltimbocca
$20.99
veal tenderloin medallions sauteed with fontina prosciutto di parma, and a white wine sage butter sauce served with papparadelle, sauteed spinach with pine nuts and golden raisins.
Veal Parmigiana
20.99
veal cutlet, lightly breaded, baked with marinara sauce and mozzarella cheese, served with pasta marinara.
$Seafood
Red Snapper Santa Lucia
$22.99
pan seared snapper, gulf shrimp and nantucket bay scallop drizzled with dill beurre blanc with angel hair pasta and vegetable.
Mixed Seafood Grill
$24.99
fresh catch, gulf shrimp and nantucket bay scallop drizzled with a tarragon beurre blanc, with angel hair pasta and vegetable.
Shrimp With Vodka Sauce
$24.99
flash fried shrimp baked in a vodka sauce with fontina cheese served over pene pasta with steamed broccoli.
Scampi Siciliani
$23.99
gulf shrimp sauteed with lemon, butter, white wine garlic, artichoke, capers, olives and tomatoes, with angel hair pasta and vegetable.
Chilean Sea Bass
$29.99
pan seared sea bass, gulf shrimp and jumbo crab meat drizzled with a lemon zest beurre blanc, with angel hair pasta and vegetable.
Salmon Souffle Alla Parmigiano
$23.99
fresh salmon fillet topped with a parmesan and roasted shallot souffle, with pasta and vegetable.
Crab Cakes
$27.99
topped with a lemon zest beurre blanc with angel hair pasta and vegetable.
Honey Dijon Encrusted Halibut
$29.99
dredged in fresh herbs and seasoned bread crumbs and served over papparadelle, sauteed in a dijon cream sauce and garnished with sauteed julienne vegetables and fried shrimp
Tuna Alla Puttanesca
$23.99
grilled ahi tuna served over angel hair pasta with fresh roma tomato and basil, onions, capers, olives, anchovies, artichokes and garlic.
Grouper DaVinci
24.99
fresh grouper pan seared in a light egg batter nestled on a bed of sauteed fresh spinach topped with a lemon zest beurre blanc and garnished with artichoke hearts and jumbo lump crab meat.
$Grill
Classic Filet Mignon
$31.99
black angus tenderloin, grilled, herb butter, served with potato and vegetable.
Petite Bacon Wrapped Filet Mignon
$26.99
wrapped with applewood smoked bacon, served with potato and vegetable.
New York Strip
$30.99
herb butter, potato and vegetable
Ribeye
$30.99
herb butter, potato and vegetable.
Crab Stuffed Filet Mignon
$33.99
black angus, stuffed with lump crab meat served with angel hair pasta and a champagne dill beurre blanc and vegetable.
Pimento Bleu Cheese Filet
$33.99
served with potato and vegetable.
Cajun Filet
$33.99
black angus, coated with cajun spices and served with flash fried shrimp, angel hair pasta, cajun beurre blanc and vegetable.
Petite Rack Of Lamb
$28.99
marinated in fresh rosemary olive oil and garlic, served with a rosemary lamb demi glace, mashed potatoes and vegetable.
Filet And Seafood Medley
$33.99
cajun spiced black angus filet stuffed with lump crabmeat, cajun spiced salmon stuffed with crawfish served with flash fried shrimp drizzled in a cajun beurre blanc, angle hair pasta and vegetable.
Filet With Cracked Pepper Chevre
$33.99
black angus, topped with wild mushroom pesto, with potato and vegetables.
Gorgonzola Filet
$33.99
black angus, stuffed with prosciutto ham and fresh mozzarella baked with gorgonzola cheese, topped with a gorgonzola demi glace, sauteed portabella and flash fried shallots, mashed potato and vegetables.
Menu for Dianne's On Devine is provided by findrestaurantmenu.com
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