Entrees
Crispy Skin Striped Bass
$27.00
Sc corn puree, shiitake mushrooms, grilled corn, smoked cherry tomatoes, city roots long beans
Grilled Manchester Farms Quail
$25.00
Local field pea succotash, sc corn, smoked cherry tomatoes, grilled vidalia onions, baby arugula, geechie boy figs, balsamic gastrique
Carolina Heritage Farms Pork Chop
$28.00
Sweet corn dinner grits, rawl family farms collard greens, smoked cherry tomatoes, granny smith apple gastrique
The Oak Table Burger
$13.00
Brioche bun, smoked gouda, house-cured bacon, pickle chips, truffled frites
Steak and Frites
$25.00
Certified angus beef brand strip loin filet, compound butter, truffled frites
Certified Angus Beef Brand Ny Strip
39.00
Marrow burgundy truffle butter
$Small Plates
Freshly Grown Farms Hydroponic Bibb Salad
$9.00
House bacon, spiced pecans, geechie boy crispy cornbread, pickled red onion, crumbled gorgonzola, smoky dijon vinaigrette
Edisto Figs and City Roots Watercress Salad
$9.00
Baby arugula, trail ridge farms feta mousse, cranberries, pistachio, crispy shiitakes, candied heirloom garlic vinaigrette
House-Made Charcuterie
$13.00
Roasted Marrow Bone
$10.00
Canoe- cut beef marrow bone, red onion jam, fine herb bread crumbs, crusty baguette
Certified Angus Beef Brand Ny Strip Carpaccio
$10.00
Thinly sliced with fresh cracked black pepper, extra virgin olive oil, toasted garlic, south carolina quail egg gribiche
Pan Seared Sea Scallop
$12.00
Grey dapple beans, roasted turnips and radish, edisto island chanterelle mushrooms, vidalia onion soubise, roasted red pepper butter
Ricotta Gnudi
13.00
Beaufort shrimp, edisto island chanterelles, cherry tomatoes, shiitake mushrooms city roots long beans, lemon extra virgin olive oil
$Oak Table Sides
Duck Fat Truffled Frites
$7.00
With shaved smoked gouda
Oak Table Baked Mac
$8.00
Gorgonzola, sharp cheddar, fontina, mascarpone, smoked gouda, goat cheese, taleggio, fresh cavatelli
Salt Roasted Fingerling Potatoes
$6.00
Creole garlic compound butter
Crock of Local Seasonal Vegetables
$7.00
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