Yesterday's Restaurant American

Yesterday's Restaurant Menu

(803) 799-0196
2030 Devine St, Columbia, SC 29205
$$$$$

Appetizers


Chicken Fingers Southern Fried
$8.49
Hand-breaded fresh tenders. Served with your choice of a dipping sauce. Add extra dipping sauce for an additional charge.
Chicken Fingers Tossed in Sauce
$8.99
Hand-breaded fresh tenders. Spicy.
Breaded Mozzarella Wedges
$8.99
Served with our house marinara.
Jumbo Chicken Wings
$9.99-18.99
Cooked to order; please allow extra time. Served with your choice of sauce. Add extra dipping sauce for an additional charge.
Spinach and Artichoke Dip
$9.29
Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread.
Cheddar Fries
$7.99
Sliced skin on potato dippers topped with shredded cheddar or pepper jack and served with buttermilk ranch. Add bacon and extra cheese for an additional charge.
Chili Cheese Fries
$8.79
Sliced skin on potato dippers with your choice of beef and bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. Served with buttermilk jalapeno ranch. Add jalapeno on request.
Carolina Deviled Eggs
$5.99-10.99
Prepared with Duke's mayo and pickles. Made fresh daily as long as they last.
Combo Platter
11.49
Chicken fingers, breaded mozzarella wedges and onion rings. Served with our house marinara and your choice of a dipping sauce. Add extra dipping sauce for an additional charge.

$Soups and Side Salads


Vegetarian Black Bean Chili
$3.29-4.99
Prepared from scratch.
Black Bean Soup
$3.29-4.99
Prepared from scratch.
Tossed Salad
$3.49
House-mixed greens, sliced baby portobello mushrooms, tomato, onions and croutons. House-mixed salad greens include spring mix, iceberg, romaine and spinach.
Tossed Salad with Chopped Bacon and Egg
$4.99
House-mixed greens, sliced baby portobello mushrooms, tomato, onions and croutons. House-mixed salad greens include spring mix, iceberg, romaine and spinach.
Small Caesar Salad
4.49
Fresh-chopped romaine, shredded Parmesan and croutons.

$Entree Salads

Our house-mixed salad greens include spring mix, iceberg, romaine and spinach. All entree salads served with a fresh-baked sweet muffin. Choice of dressing. Add dressing for an additional charge.
Cobb Salad
$10.49
Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby portobello mushrooms and fresh sliced avocado. Served with dressing.
Southwest Taco Salad
$10.99
House-mixed greens with your choice of chicken and green chilies, beef and bean chili or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro and black olives. Fresh, diced jalapenos on request. Served with our southwest black bean mango salsa, sour cream and fresh tri-color corn chips.
Black 'N Blue Salad
$12.49
Lean flank steak, Cajun-blackened or grilled and served over house-mixed greens and tomatoes. Topped with sliced onion, croutons and blue cheese crumbles. Served with your choice of dressing. Spicy.
California Salad
$8.99
Grilled fresh chicken tenders served over house-mixed greens. Topped with pecans, mandarin oranges, dried cranberries, blue cheese crumbles, and your choice of dressing. With chicken for additional charge.
Chicken Caesar Salad
$9.99
Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded Parmesan, Caesar dressing and croutons.
Spinach Salad
8.29
Fresh spinach leaves topped with chopped real bacon and egg, croutons, Parmesan cheese, onions, fresh diced tomatoes, fresh baby portobello mushrooms, and warmed creamy Italian dressing. Served with fresh-baked sweet muffin.

$Tacos

Add bowl of black beans and rice for an additional charge.
Pork Tacos
$8.79-10.79
Slow cooked pulled pork topped with shredded cabbage, pepper jack cheese, our southwest black bean mango salsa, cilantro and fresh diced tomatoes. Served on soft flour tortillas.
Shrimp Tacos
9.49-11.99
Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce and fresh diced tomatoes. Served on soft flour tortillas.

$Nachos

Fresh fried tri-color corn chips. Add extra cheese for an additional charge.
El Nacho Man
$9.79
Fresh fried tri-color corn chips topped with diced chicken and green chilies, beef and bean chili or vegetarian black bean chili with melted cheddar and Jack cheese, black olives, scallions, lettuce, diced tomatoes and cilantro. Served with tomato salsa, fresh guacamole and sour cream. Add jalapeno on request.
Pulled Pork Nachos
$9.99
Topped with pulled pork, melted pepper jack cheese, scallions, cilantro and diced tomatoes. Served with our southwest black bean mango salsa. Add jalapeno on request.
Chips and Dip
4.79-2.99
Basket of fresh fried tortilla chips.

$Favorites

Some of our house specialties over the past 42 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit and a cornbread muffin on request. Add extra side for an additional charge.
London Broil
$13.99
Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and 2 sides. Different style on request. Add extra gravy for an additional charge. Heart Smart if no gravy.
Arkansas Traveler
$9.99
Thin-sliced, fresh Angus beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with 2 sides. Add extra gravy for an additional charge.
10 oz. Ribeye Steak
$17.99
USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato. Add extras for an additional charge.
Vegetable Platter
$5.99-7.49
Served with a fresh-baked muffin. Different style on request.
Chicken Fried Steak
$10.49
Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with 2 sides. Add extra gravy for an additional charge.
Grilled Chipotle Meatloaf
$10.99
Thick slice of meatloaf grilled and glazed with chipotle BBQ sauce. Served with 2 sides.
Roberto's Meatloaf
$10.29
Prepared from scratch using a 1/2 lb. portion served with brown gravy. Served with 2 sides. Different style on request. Heart Smart if no gravy. Add extra gravy for an additional charge.
4 Piece Vegetable Platter
$7.29
4 vegetables served with a fresh-baked muffin. Heart smart if no gravy. Vegetarian.
Chicken Breast Parmigiana
9.99
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.

$Seafood

Entrees served with a biscuit and a cornbread muffin on request. Add extra side for an additional charge.
Broiled Salmon
$15.49
Fresh, farm-raised salmon fillet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of 2 sides. Different style on request.
Seafood Platter
$15.99
Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of 2 sides.
Alaskan Flounder
$10.99
Alaskan flounder hand-breaded with cornmeal, tempura and panko. Served with slaw, fries, tartar sauce and lemon.
Southwest Blackened Salmon
$15.99
Fresh, farm-raised, Cajun-blackened salmon over wild rice, topped with our southwest black bean mango salsa. Served with your choice of side. Spicy.
Fried Shrimp
14.99
A 1/2 lb. of Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with tartar or cocktail sauce and 2 sides.

$Chicken

Add extra side for an additional charge.
Uncle Jack's Chicken Breast
$10.99
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with chipotle BBQ sauce and your choice of 2 sides.
Chicken Finger Southern Fried Dinner
$10.49
Hand-breaded fresh tenders. Served with your choice of a dipping sauce and 2 sides. Add dipping sauce for an additional charge.
Chicken Finger Dinner Tossed in Sauce
$10.99
Hand-breaded fresh tenders. Served with your choice of a dipping sauce and 2 sides. Add extra sauce for an additional charge. Spicy.
Southern Fried Chicken
$10.29
Fresh, boneless chicken breast, hand-breaded, fried and topped with our house white gravy. Served with your choice of 2 sides. Add gravy for an additional charge.
Chicken Portobello
$10.99
Grilled, boneless chicken breast, topped with Swiss cheese and fresh baby portobello mushrooms. Served with 2 sides.
Slim Chicken
$9.99
Grilled, boneless chicken breast, served with steamed broccoli and your choice of a side.
Lowcountry Rice Planters Chicken
$10.49
Grilled, boneless chicken breast, placed on a bed of wild rice and topped with our house white gravy. Served with your choice of 2 sides. Add gravy for an additional charge.
Chicken Breast Parmigiana
10.99-11.99
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.

$Pork


Cuban Pork Loin
$10.49-10.99
Served over white rice and topped with black beans and fresh cilantro. Dinner salad included.
Southern Fried Boneless Pork Loin
$10.49
Marinated, breaded and fried. Topped with our house white gravy and served with your choice of 2 sides.
Pork Chops
8.99-10.99
Center-cut chops fried or grilled. Served with your choice of 2 sides.

$Grits Entrees

Served over a bowl of local adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side (we suggest fresh local collards).
Tasso Chicken 'n Grits
$12.49
Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions.
Chicken 'n Grits
$10.99
Fresh tenders served over cheese grits and topped with chopped bacon and scallions.
S. C. Lowcountry Shrimp N Grits
$15.99
Fried-Louisiana gulf shrimp hand-breaded in adluh cornmeal, tempura and panko or sauteed in lemon, garlic, butter and our house seasoning.
Tasso Shrimp 'n Grits
16.99
Cajun-style with Louisiana gulf shrimp and spicy tasso ham sauteed in lemon, garlic, and butter.

$Burgers and Fries

All burgers are a 1/2 lb. of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, tomato, onion, sliced pickles, and Duke's mayo. Served with french fries or substitute tater tots for an additional charge. Chipotle mayo on the side if desired.
Uncle Jack's Burger
$11.49
Topped with sharp cheddar cheese, crispy applewood bacon and fried onion rings. Served with chipotle BBQ sauce.
Vegetarian Black Bean Burger
$8.99
Chipotle black bean burger topped with fresh guacamole on toasted jalapeno cornmeal bread. Served with fresh broccoli or your choice of a side. Add cheese and extra side for an additional charge. Spicy.
Sunrise Burger
$10.49
Topped with a fried egg and cheddar cheese. Add bacon for an additional charge.
Portobello Cheeseburger
$10.29
Topped with fresh baby portobello mushrooms and Swiss cheese.
Southwest Burger
$10.99
Topped with Swiss cheese, crispy applewood bacon and Duke's chipotle mayo. Served on toasted jalapeno cornmeal bread. Spicy.
Holy-Mole Burger
$10.49
Topped with sliced ghost pepper jack cheese. Served with fresh guacamole. Hot.
Classic Cheeseburger
$9.79
Your choice of Swiss, sharp cheddar, habanero Jack or blue Jack cheese. Add bacon for an additional charge.
Pimento Cheeseburger
$10.29
Topped with our house southern-style or jalapeno pimento cheese. Add bacon for an additional charge.
Vegan Mushroom Burger
$8.99
Topped with fresh baby portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side. Add cheese and extra side for an additional charge.
Big Bleu Burger
10.29
Topped with crispy apple wood bacon and bleu cheese crumbles. 1/2 lb. of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion and tomato, and duke's mayo. Fries and pickle spear on the side. Chipotle mayo on the side if desired.

$Chicken Sandwiches

Boneless chicken breast, grilled or fried, with lettuce, fresh sliced tomato, and duke's mayo or chipotle mayo on a brioche bun. Served with your choice of a side. Add extra side for an additional charge.
Uncle Jack's Sandwich
$10.29
Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce.
Chicken Portobello Sandwich
$9.99
Topped with sauteed baby portobello mushrooms and Swiss cheese.
The Gamecock Sandwich
$8.99
Topped with sliced dill pickles and Duke's mayo.
Holy-Mole Chicken Sandwich
$10.49
Topped with sliced ghost pepper Jack cheese. Served with fresh guacamole. Hot.
Buffalo Blue Jack Sandwich
$9.99
Tossed in our spicy Buffalo sauce and topped with blue Jack cheese.
Southwest Chicken Telera Sandwich
10.49
Grilled chicken breast topped with Swiss cheese, crispy applewood bacon and Duke's chipotle mayo. Spicy.

$Deli Sandwiches

Served with a pickle spear and your choice of a side. Add fresh avocado slices to any sandwich for an additional charge. Add extra side for an additional charge.
Yesterdays Club Sandwich
$10.49
2 layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes and Duke's mayo. Served on toasted Texas toast.
Grilled Pimento Cheese Sandwich
$7.99
Your choice of southern-style on Texas toast or jalapeno-style on jalapeño cornmeal bread.
Roast Beef Sandwich
$8.99
Thin-sliced, fresh Angus beef roasted daily in house. Topped with Swiss cheese, roasted garlic aioli, lettuce, and fresh sliced tomato on a warmed baguette roll.
Southwest Turkey Sandwich
$9.29
Sliced all-natural turkey breast, Swiss cheese, spicy Duke's chipotle mayo, lettuce and fresh sliced tomato on a warmed telera bun or warmed baguette roll. Spicy.
Grilled Ham and Cheese Sandwich
$8.99
Ham and your choice of Swiss, blue Jack or cheddar cheese on wheat or warmed baguette roll.
Veggie Sandwich
$8.99
Sauteed baby portobello mushrooms, onion, tomato, cucumber, fresh avocado slices, and lettuce with your choice of 2 cheeses. Served on wheat.
The Redneck Cuban Sandwich
9.99
Pulled pork on a grill-pressed telera bun with sliced ham, Swiss cheese, thin pickle slices, and mustard. Includes pickle and your choice of side.

$Extras


Sliced Cheese
$0.99
Fresh Guacamole
$1.29-2.99
Biscuits
$0.59-2.99
Cornbread
$0.59-2.99
Sweet Muffins
$0.59-2.99
Blue Cheese and Celery
$2.29
Sour Cream
$0.59-1.59
Salsa
$0.59-1.59
Southwest Black Bean Mango Salsa
$1.99
Baby Portobello Mushrooms
$1.99
Baked Potato
$2.99
Baked Potato with Cheese and Chopped Real Bacon
$3.99
2 Slices Thick-cut Applewood Bacon
1.79

$Lunch Menu


Fried Chicken 'n Grits Lunch
$7.99
Hand-breaded, fresh chicken tenders served over adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin.
Fried Chicken Lunch
$7.99
Hand-breaded, fresh chicken tenders, topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin. Served with your choice of 2 sides.
Burger Basket Lunch
$7.99
6 oz. patty hand pressed daily and served on a brioche bun with lettuce, tomato, onion, cheese, and fries.
Meatloaf Stacker Lunch
$8.29
Lunch-sized Roberto's meatloaf served over our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread muffin and your choice of a side.
1/2 Ham and Cheese Sandwich with Soup Lunch
$7.49
Sandwich served with bowl of soup on wheat bread with your choice of cheese.
1/2 Ham and Cheese Sandwich with Salad Lunch
$7.49
Sandwich served with tossed salad on wheat bread with your choice of cheese.
1/2 All-natural Turkey Breast and Cheese Sandwich with Soup Lunch
$7.99
Served with bowl of soup.
1/2 All-natural Turkey Breast and Cheese Sandwich with Salad Lunch
7.99
Served with tossed salad.

$Beverages


Bottomless Tea
$1.99
Mug Root Beer
$2.49
Soda
$2.49
Fruit Juices
$2.99
10 oz. Glass Milk
$1.99
Gevalia Coffee
$2.49

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