Lunch
Roasted Red Pepper and Tomato Bisque
$7.00
Soup Du Jour
$7.00
Freshly Grown Farms Romaine Caesar with Grana Padano
$8.00
With cheese, croutons, pickled red onion and grape tomatoes.
Freshly Grown Farms Mixed Greens Salad
$8.00
With red onions, shaved carrots, croutons, grape tomatoes, and bacon with herb blue cheese or balsamic vinaigrette.
Roasted Beet and Apple Salad
$9.00
With black quinoa, shredded carrots, bitter greens, toasted walnuts, goat cheese, and a wildflower honey-sherry vinaigrette.
Peach and Kale Salad
$9.00
With blackberries, cucumbers, shaved fennel, toasted almonds, cornbread croutons, and a maple-bourbon vinaigrette.
New Orleans Style Shrimp and Grits
$16.00
With roasted red and green peppers, smoked gouda, scallions, and a cajun butter sauce.
Hand-Trimmed Ribeye Beef Stroganoff
$17.00
With shiitake mushroom, pappardelle pasta, whipped sour cream in a sherry-brown sauce with green onion.
Grilled Chicken Breast
$15.00
With Carolina gold rice, red and green peppers, sunflower sprouts with a peach-coconut red curry sauce and toasted almonds.
Seared Tuna
$17.00
With kale, shredded carrots, chayote squash, sundried tomato, cauliflower in a grilled peach Thai sauce with toasted peanuts.
Hampton Street French Dip Grilled Strip Steak
$15.00
Shiitake mushrooms, roasted red peppers, pickled red onion, smoked gouda cheese and natural jus with house chips.
Pan-Seared Salmon
$16.00
On risotto with butternut squash, blistered tomatoes and English peas with a classic pesto.
Lump Crab Cake with Fregola
17.00
Sundried tomatoes, wilted kale, house bacon, shallots, roasted chayote squash, and an herb-lemon aioli.
$Daily Specials (Lunch)
Ice Tea
$2.25
Soft Drinks
$2.25
Coffee
2.50
$Soups (Dinner)
Roasted Red Pepper and Tomato Bisque
$7.00
Soup Du Jour
7.00
$Salads (Dinner)
Freshly Grown Farms Mixed Greens
$7.00
With bacon, croutons, cherry tomatoes, shaved carrot, red onions, and choice of blue cheese, or balsamic vinaigrette.
Grown Farms Romaine Caesar
$7.00
Grana Padano, pickled red onion, cherry tomatoes, and croutons.
Roasted Red Beets with Fregola
$9.00
Sweet pea tendrils, greek yogurt, candied onion, and crispy parsnips, finished with caramelized goat cheese powder.
Bourbon Roasted Granny Smith Apples
8.00
And watsonia farms kale over whipped coconut mascarpone finished with purple haze goat cheese, oatmeal-walnut crumble, and pomegranate balsamic.
$Appetizers (Dinner)
Grilled Baguette
$15.00
Topped with duck rillettes, grilled peaches, roasted cremini mushrooms, fennel-coffee molasses, popped sorghum, and fennel pollen.
Pan Seared Foie Gras
$17.00
Arugula, pine nuts, and house bacon in a dutch baby pancake, finished with pomegranate balsamic.
Pei Mussels
$14.00
Fennel, smoked tomato-saffron velouté, grilled baguette, popped sorghum, fennel pollen, fines herbs.
Lump Crab Cake
$15.00
Arugula, almond pistou, bitter greens.
Cheese Board
$15.00
Charcuterie Board
$17.00
Combo Board
19.00
$Entrees (Dinner)
Center Cut Ribeye Steak Over Mushroom Risotto and Wilted Kale
$36.00
House bacon, finished with smoked orange-coriander butter.
Furikake-Spiced Yellowfin Tuna
$33.00
Over coffee-roasted root vegetables, sorghum, pickled chayote squash, and Wastonia farms kale, tossed in buttermilk dressing, finished with pine nut gremolata and coconut-curry parsnip puree.
Seared Diver Scallops
$35.00
Mussels and fennel over Congaree milling company roasted blue hominy grits with smoked tomato-saffron velouté and grilled baguette, finished with popped sorghum, fennel pollen, and fines herbs.
Pan Seared Lump Crab Cake
$32.00
With sweet potato cornbread, succotash, blackened cauliflower, and arugula with an almond pistou.
Cauliflower and Yukon
$26.00
Gold potato latkes over coffee-roasted root vegetables, sorghum, pickled chayote squash, Watsonia Farms kale, and coconut curry-parsnip puree, finished with pine nut gremolata.
Braised Boar Shanks
$32.00
Over root-vegetable hash with tasso ham, black quinoa, roasted tomatoes, and kale, finished with a chia-apple gastrique
Pan Seared Atlantic Salmon
$28.00
With crawfish etouffee and green onion over Carolina gold rice and popped sorghum.
Crispy Duck Confit with Sweet Potato Gnocchi
28.00
Tasso ham, blistered tomatoes, arugula, red onion, and a blackberry thyme gastrique.
$Desserts (Dinner)
Sweet Potato Cornbread
$10.00
With sweet potato mascarpone mousse, candied ginger, smoked almonds, and chai-spiced Anglaise.
Bread Pudding
$8.00
Classic Crème Brûlée
$8.00
Cheesecake Du Jour
$8.00
Ice Cream or Sorbet
$6.00
Cheese Board
15.00
$Daily Specials (Dinner)
Ice Tea
$2.25
Soft Drinks
$2.25
Coffee
$2.50
Menu for Hampton Street Vineyard is provided by findrestaurantmenu.com
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