Starters
Ahi Tuna
$11.95
Seared ahi tuna paired with ginger aioli slaw, pickled ginger and wasabi.
Charleston Crab Cake
$9.25
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa.
Crab & Spinach Fondue
$10.95
Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points.
Firecracker Shrimp
$9.95
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch.
Fried Green Tomatoes
$8.95
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce.
Pecan Dusted Calamari
$8.95
Fresh calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade.
Petite Shrimp & Grits
$5.95
An appetizer portion of our signature dish with adluh stone ground grits, creek shrimpandouille sausage and tasso gravy.
Southern Caviar
5.95
"pimento cheese" housemade with aged white cheddar, served with low country pita chips.
$Soup & Salad
Al Fresco Salmon Salad
$11.95
Grilled salmon with a salad of mixed greens, carrotsand cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli.
Barbecue Salmon Salad
$11.95
Barbecued salmon fillet on a bed of mixed greens, julienne tortillas and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce.
Blue Marlin Cobb Salad
$12.95
A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing.
Candied Pecan Grilled Chicken Salad
$10.95
Mixed greens, danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken.
Charleston Crab Cake Salad
$12.95
Mixed greens tossed with avocado, baconand herb vinaigrette, drizzled with ranch dressing and topped with our charleston crab cake.
Fried Green Tomato Salad
$11.25
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce.
Grilled Chicken BLT Salad
$10.95
Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing.
New Orleans Seafood Gumbo
$6.95
An original New Orleans recipe with shrimp, crawfishandouille sausage and okra bowl.
She Crab Soup
$6.95
Fresh Crabmeat in a rich, creamy soup served with a spoonful of sherry
Southern Crispy Chicken Salad
10.95
Crispy greens and vine ripe tomato tossed in ranch dressing and topped with sliced crispy chicken breast and swiss cheese.
$Signature Sandwiches
Crab Cake Sandwich
$12.00
The low country recipe made with lump and claw crab meat served on a toasted brioche bun with fried green tomato, arugula, goat cheese, and sweet onion remoulade
Crispy Chicken Sandwich
$10.95
Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo.
Old Fashioned Cheeseburger
9.95
Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
$Side Salads
Classic Caesar Salad
$4.95
Crispy romaine, housemade caesar dressing, seasoned croutonsand grated Parmesan.
Iceberg Lettuce Wedge Salad
$6.25
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes.
Signature BLT Salad
$4.95
Iceberg and romaine lettuces, vine ripe tomato and bacon tossed with ranch dressing.
Southern Candied Pecan Salad
5.25
Spring mix with candied pecans, blue cheese, dried cranberriesand herb vinaigrette.
$Fried Seafood Specialties
Crispy Gulf Oysters
$13.95
Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce.
Firecracker Flounder
$10.95
Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce
Fried Large Gulf Shrimp
$10.95
Lightly breaded in our seasoned flour served with housemade cocktail sauce, tartar sauce, seasoned friesand tortilla slaw.
Parmesan Encrusted Catch
$11.95
A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce.
Salt & Pepper Catfish
10.95
Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce.
$Entrees
Blackened Salmon Charleston
$12.95
Topped with our shrimp and crab cream sauce with collard greens and adluh stone ground grits.
Blue Marlin Award Winning Shrimp & Grits
$10.95
Our signature dish. Adluh stone ground grits topped with creek shrimpandouille sausage and tasso gravy.
Blue Marlin's Chicken Pasta
$11.95
Chile-rubbed grilled chicken breast with Asiago cream sauce smoked bacon, and penne pasta topped with green onions & tomatoes.
Charleston Crab Cake
$12.95
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice and collards.
Grilled Catfish & Grits
$10.95
Cajun or plain grilled catfish fillet, stone ground adluh grits and collard greens.
Grilled Tilapia & Succotash
$11.85
Grilled or Cajun tilapia fillet with choice of creole or charleston sauce, served with adluh stone ground grits and succotash.
Low Country Shrimp Creole
$10.95
Blue marlin's original creole sauce with bacon tossed with sauteed shrimp over rice.
Portabella Mushroom Ravioli
11.95
Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth.
$Desserts
Blackout Cake
$6.95
Homemade gooey chocolate fudge cake, vanilla ice cream, chocolate sauce, caramel sauce and whipped cream.
Creme Brulee Cheesecake
$6.95
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce.
Key Lime Pie
6.95
Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream.
$Starters (Dinner)
Ahi Tuna
$11.95
Seared Ahi tuna paired with ginger aioli slaw, pickled ginger, and wasabi
Charleston Crab Cake
$9.50
The authentic low country recipe made with lump and claw crabmeat served with a sweet onion remoulade and roasted corn salsa.
Crab and Spinach Fondue
$11.95
Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips and toast points.
Firecracker Shrimp
$9.95
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch.
Fried Green Tomatoes
$9.95
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep-fried and served with a chipotle cream sauce.
Pecan Dusted Calamari
$9.95
Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade.
Petite Shrimp & Grits
$6.45
An appetizer portion of our signature dish with adluh stone-ground grits, creek shrimp, andouille sausage and Tasso gravy.
Seared Scallops
$12.95
Seared scallops over a bed of sauteed spinach, roasted tomatoes, finished with beurre blanc, and an asiago crisp.
Southern Caviar
6.95
"Pimento Cheese" House-made with aged white cheddar, served with low country pita chips.
$Soup & Salad (Dinner)
Classic Caesar Salad
$5.25
Crispy romaine, house-made Caesar dressing, seasoned croutons, and grated parmesan.
Cobb Salad
$13.95
A tossed version of this classic. Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers, grilled chicken and crispy greens tossed in our herb vinaigrette dressing.
Iceberg Lettuce Wedge Salad
$6.25
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles, and vine ripe tomatoes.
New Orleans Seafood Gumbo
$6.95
An original New Orleans recipe with Shrimp, crawfish, andouille sausage, and okra Bowl.
She Crab Soup
$6.95
Fresh Crabmeat in a rich, creamy soup served with a spoonful of sherry.
Signature BLT Salad
$5.25
Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing.
Southern Candied Pecan Salad
6.25
Spring mix with candied pecans, blue cheese, dried cranberries, and herb vinaigrette.
$Low Country Classics
Award Winning Blue Marlin Shrimp & Grits
$16.95
Our signature dish. Stone Ground Adluh grits topped with creek shrimp, andouille sausage and tasso gravy
Charleston Crab Cakes
$22.95
Lump and claw crab meat, "skillet-grilled" served with savannah red rice, sauteed green beans, sweet onion remoulade and roasted corn salsa.
Grilled Teriyaki Salmon
$20.95
Sustainably harvested North Atlantic salmon served with savannah red rice and sauteed mixed vegetables and teriyaki glaze.
Oyster & Shrimp Skillet Bienville
$19.95
An original recipe. Apalachicola oysters in a shrimp and tasso ham cream sauce. Served in a sizzling skillet with pita chips and creamy adluh grits.
Portabella Mushroom & Spinach Ravioli
$17.49
Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth.
Salmon Pontchartrain
$22.95
Fresh salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sauteed green beans.
Tilapia Charleston
$18.95
Fresh pan seared tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sauteed green beans.
Vista Chicken
18.95
Fire roasted chicken breast topped with sauteed spinach, sun-dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce.
$Hand-Cut Steaks
Black & Blue New York Strip
$25.95
Our choice New York strip, blackened and topped with melted blue cheese, served with mashed potatoes and sautéed green beans.
Center Cut Filet Mignon
$28.95
Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter.
Char-Broiled Ribeye
25.95
Our most marbled steak, lightly seasoned or blackened.
$Fried Seafood Specialties (Dinner)
Blue Marlin Seafood Platter
$24.95
Crispy flounder, Charleston crab cake and fried shrimp served with tortilla slaw, French fries, house-made tartar, and cocktail sauce.
Crispy Gulf Oysters
$22.95
A half-pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw, and tartar sauce.
Firecracker Flounder
$18.95
Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw, and special firecracker sauce.
Fried Gulf Shrimp
18.95
Lightly breaded in our seasoned flour served with house-made cocktail sauce, tartar sauce, seasoned fries, and tortilla slaw.
$Fresh Off The Hook
Mahi Orleans
$24.95
Fresh mahi mahi, topped with shrimp and crabmeat in a wine butter sauce served with garlic mashed potatoes and sauteed green beans.
Pan-Seared Fresh Catch
$24.95
Fresh white fish filet pan seared served with roasted new potatoes and mixed vegetables finished with a roasted corn, tomato and beurre blanc.
Pan-Seared Scallops
27.95
Seared scallops served with roasted new potatoes and sauteed mixed vegetables finished with a beurre blanc.
$Desserts (Dinner)
Blackout Cake
$6.95
Homemade gooey chocolate fudge cake, vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream.
Crème Brûlée Cheesecake
$6.95
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce.
Key Lime Pie
$6.95
Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream.
Menu for Blue Marlin is provided by findrestaurantmenu.com
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