Soups & Salads
She Crab Soup
$6.00
Gourmet Greens
$7.00
Dried cranberries, almonds, clemson Blue cheese, balsamic vinaigrette.
Classic Caesar
$7.00
Torn romaine, parmesan, buttered breadcrumbs.
Chopped Salad
7.00
Red cabbage, arugula, iceberg, tomato, bacon, red onion, Clemson Bleu cheese, deviled eggs, lemon basil dressing.
$Fresh Catch
Seared Scallops
$32.00
Thick cut bacon, carolina gold rice and sea island red pea hoppin' john, tomato-herb vinaigrette.
Seared Yellowfin Tuna
$33.00
Pickled cucumbers, sunflower sprouts, fried shallots, spicy kewpie mayo, ponzu sauce.
Cedar Planked Salmon
$29.00
Creamy anson mills grits, sweet chili spice, shaved brussels sprouts and apple slaw, apple cider-mustard vinaigrette.
The Company Crab Cakes
$28.00
Jumbo lump crab, red pepper orzo, sherry cream.
Sauteed NC Mountain Trout
$25.00
Apple and bacon stuffing, butter-braised cabbage, whipped sweet potatoes, lemon-herb butter sauce.
Shrimp & Grits
22.00
Andouille sausage, tomato-herb butter, scallions, anson mills grits.
$Clemson Favorites
St. Louis Ribs
$22.00
Cut fries, carolina coleslaw, carolina Barbeque sauce.
Grilled Prime Meatloaf
$19.00
Bacon and sweet onion marmalade, whipped potatoes and garlic green beans.
Double-Cut Domestic Lamb Chop
$35.00
Mushroom risotto, English peas, coconut-mint pesto.
Veal Marsala
$28.00
Smashed red bliss potatoes, Parmesan, spinach, roasted mushrooms, marsala wine sauce.
Crispy Southern Fried Chicken
$19.00
30-hour marinated chicken breast, slow cooked collard greens, smashed red bliss potatoes, honey-thyme jus.
Grilled Chicken Ravioli
$22.00
Ricotta ravioli topped with grilled chicken, asparagus, bacon, mushrooms, Parmesan-herb cream.
Bone-in Pork Chop
$17.00
Collard greens, whipped sweet potatoes, apple-rosemary chutney.
Braised Beef Short Ribs
34.00
Sweet potato puree, mushroom, peas, short rib jus.
$Signature Dishes
Mixed Grille
$35.00
Grilled center-Cut filet mignon, house made andouille sausage, grilled shrimp, Goat cheese mashed potatoes, roasted brussels sprouts, apple -rosemary chutney.
Rick's Signature Surf & Turf
39.00
Grilled center-Cut filet mignon with broiled cold water lobster tail or jumbo lump crab cake, whipped potatoes, sauteed vegetables.
$Steaks
Dry Aged Delmonico (12Oz.)
$44.00
Petite Center-Cut Filet Mignon (70z.)
$39.00
Bone in Filet (14Oz.)
$58.00
Dry Aged Kansas City Strip (16Oz.)
$49.00
Prime New York Strip (12Oz.)
$49.00
Prime Bone in Ribeye (20Oz.)
59.00
$Side Dishes
4 Cheese Macaroni
$9.00
Hoppin' John
$9.00
Brussels Sprouts
$9.00
House cured bacon, shallots.
Tempura Broccoli
$9.00
Onion Rings
$9.00
Whipped Sweet Potatoes
$9.00
Brown sugar and pecans.
Creamed Spinach
$9.00
Cheesy Whipped Potatoes
$9.00
Roasted Mushrooms
$9.00
Parmesan Truffle Fries
$9.00
Collard Greens
9.00
$Crusts & Rubs
Rick's Black & Bleu
$5.00
Cold Water Lobster Tail
$19.00
Bearnaise
$3.00
Au Poivre
$7.00
Oscar Style
16.00
$Chef'S Small Plates
Butter Poached Shrimp
$12.00
Jumbo shrimp, potato puree, spring vegetables, lemon-chive butter.
Braised Sausage
$8.00
House-made andouille sausage, buttered cabbage, beer mustard, toast.
Cheese Plate
$15.00
Artisanal cheese, cherry chutney, pickled raisins, candied pecans, herb flatbread.
Salmon Tartare
$10.00
Sweet soy, sesame, scallions, ginger, crispy wontons.
Deviled Eggs
$7.00
Candied bacon, crispy capers.
Pimento Cheese
$8.00
House-made pickles, crackers.
Veal & Ricotta Meatballs
$12.00
Marinara, Parmesan, basil.
Burrata
10.00
Roasted pepper caponata, hazelnuts, balsamic, extra virgin olive oil, toasted baguette.
$Burgers & Bites
Crispy Fish Sandwich
$12.00
Beer-battered cod, shaved white onion, shredded lettuce, house-made tartar sauce, lemon spritz, fries.
West End Burger
$12.00
Pickled red onion, tomato, sharp Cheddar, arugula, tabasco aioli, fries.
Kobe Beef Sliders
$10.00
House-made Pimento cheese, bacon, smoked onion-horseradish aioli.
Steakhouse Quesadilla
11.00
Cheddar, Pepper jack, smoky bacon, caramelized onion, iceberg lettuce, sour cream, pico de gallo.
$Featured Items
3 Courses Meal 1
$35.00
3 Courses Meal 2
45.00
$Starters
Southern Spring Rolls
$10.00
Slow roasted pulled pork, sweet and spicy collards, sharp Cheddar, tangy barbecue sauce.
Oysters Rockefeller
$17.00
Bacon, spinach, gruyere, Parmesan.
Calamari
$17.00
Lightly fried, sweet and sour sauce.
Charcuterie Plate for 2
$18.00
Chef's selection of curred meats and assorted accouterments.
Oysters
$14.00
Cold water oysters on the half shell, cocktail sauce, lemon.
House Cured Bacon
$7.00
Cashew butter, pure maple syrup.
Shrimp Cocktail
$16.00
Horseradish, cocktail, lemon.
Crispy Oysters
$12.00
Creamed collard greens, smoky bacon butter, pickled sweet peppers.
Menu for Rick Erwin's Clemson is provided by findrestaurantmenu.com
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