Organic Breakfast & Lunch Menu (Served 11am - 4pm)
Locally sourced good wholesome foods with everything made in house.Classic French Toast (Vegan & Gluten free)
$18.00
Chia Millet French toast, topped with seasonal fruits & powdered sugar, agave on the side
Cinnabon Pancakes (Vegan)
$17.00
Traditional style, cinnamon & maple swirl, with agave, cashew sweet cream & powdered sugar (pancakes contain almond milk)
Red Velvet Pancakes (Gluten Free & Vegan)
$18.00
3 pancakes topped with fresh seasonal fruits & powdered sugar, agave & cashew cream sauce on the side
Breakfast Burrito (Vegan)
$17.00
potato, onion, tofu scramble, tempeh sausage, pico de gallo & hot sauce served with caesar salad
Carrot 'Lox' Bagel (Vegan)
$18.00
seasoned carrot lox, cashew cream cheese, sliced tomato, red onion, capers & dill served with seasoned potato & seasonal salad
Avocado Toast (Vegan)
$17.00
Avocado mixed with cashew 'creme fraiche' topped with tomato, & micro sprouts served on sourdough
Savory Pancakes (Vegan & Gluten free)
$18.00
Chickpea & Tahini pancake with sweet potato red onion, jalapeno & paprika,topped with house made chipotle & avocado served with caesar salad
Pesto Panini Plate (Vegan)
$18.00
House made pesto & chipotle sauce on Sourdough with cashew cheese basil, red onion & tomato served with 'hot side' & seasonal salad
The 'Full Tank' Sandwich (Vegan)
$18.00
Served on whole grain bread with spicy hummus, spring greens, tomato, jicama, carrot red onion and avocado served with 'hot side' & seasonal salad
'Cuban Reuben' Sandwich (Vegan)
$18.00
Portobello, sauerkraut & spicy Russian dressing served with dill pickle on Seared Rye comes with citrus salad
Bombay Bombay Vegan Burger
$18.00
thirty ingredients make this house made burger the best burger available.. Served on whole wheat bun with house made chipotle & vegan apple mayo, lettuce, tomato & sauted onions served with seasoned home fried potatoes & seasonal salad
'Bombay Bomb' Burger on Double Savory Pancake (Vegan & Gluten free)
$20.00
Our classic House made 30 ingredient burger served on chickpea & Tahini pancake with chipotle, apple mayo & sauteed onions served with hot seasoned home fried potatoes
'Classic' Lasagne (Vegan)
$18.00
Cauliflower, almonds & sun dried tomato add the texture, flavors resonating from sun ripened tomato, onion, garlic & leeks, with cashew cream sauce & layered ribbon pasta served with caesar salad & toasted baguette
C.B.L.A.T (Vegan)
$18.00
coconut bacon, lettuce, avocado, tomato on toasted sour dough will have you fooled, with house made ranch & dijon mustard, salt & pepper served with home fried potatoes and seasonal salad
Jackfruit Tacos (Vegan)
$18.00
Three 'street' tacos topped with raw onion, red cabbage, cashew creme fraiche lime & pepita parmesan, served with caesar salad
Vegan Red Chard & leek Quiche (Vegan)
$18.00
served with rosemary potatoes & citrus salad
'Margherita' Flatbread (Vegan)
$16.00
House made marinara, cashew mozzarella & basil with pepita parmesan
Mac n Cheese (Vegan & Gluten free)
$11.00
On Brown rice penne pasta
Aquafaba Granola
$14.00
Toasted house made granola, oats, raw pecans, almonds and chia sweetened with coconut sugar, maple syrup and creamed aquafaba. Gluten free. Vegan.
Taco Plate
$15.00
3 street vegan tacos with soy-rizo topped with salsa, avocado, lime and paprika and served with kale chips, red lentil pie and seasonal side salad. Gluten free. Vegan.
Pumpkin Walnut Chive Plate
$10.00
Walnuts, chives, red onions, vegan red wine, shallots, brown rice and bread crumbs served on ciabatta with avocado and berries. Vegan.
Gluten Free Pumpkin Walnut Chive Plate
$11.00
Walnuts, chives, red onion, vegan red wine, shallots, brown rice and bread crumbs served on ciabatta with avocado and berries.
Grilled Lemongrass Tempeh Skewers
$10.00
2 tempeh, tomato and onion skewers seasoned in a tamari chili marinade, grilled and served on jasmine rice. Gluten free. Vegan.
Portobello Hawaiian BBQ Burger
$15.00
House made pineapple BBQ sauce, served on a whole wheat bun lined with vegan tart apple mayo and chipotle sauces, with arugula, sliced pineapple and tomatoes served with coconut mashed potatoes, kale chips and seasonal salad. Vegan.
Mac and Cheese
$15.00
Cashew and seasoned vegetable cheese sauce with rice pasta, served with kale chips, red lentil pie and seasonal salad. Gluten free. Vegan.
Portobello Carppacio
15.00
Orange, capers, olives, shallots, garlic and tomato stuffed portobello served on brown rice with red lentil pie. Gluten free. Vegan.
$Salads
Vegan Caesar Salad (Gluten Free)
$15.00
Romaine almond based caesar dressing, gluten free croutons, tomatoes & pepita parmesan served with gluten free toasted bread.
House Green Salad (Vegan & Gluten Free)
$16.00
HOUSE GREEN SALAD - (GF) baby kale, spicy greens, mint, sprouts, cucumber, red onion & amp;seasoned garbanzo beans tossed in a lemon ginger house vinaigrette served with gluten free toast
'Citrus' Salad (Vegan & Gluten Free)
16.00
Baby kale with spring mix, grapefruit & orange segments, dates, sun dried tomato, red onion & cucumber with house Vegan Ranch dressing & sprinkled with toasted coconut flakes served with coconut buttered gluten free bread
$Fresh squeezed Juices (served 11am - 4pm)
Fresh squeezed 'local' Orange Juice (10oz)
$9.00
Fresh Squeezed 'local' Grapefruit Juice (10oz)
$9.00
The 'Detoxer' (10oz)
10.00
Juiced Carrots, beet, kale, mint, apple, dandelion, ginger, and turmeric.
$Desserts & Pastries
'Raw' Cinnamon Maple Cheesecake (Vegan & Gluten free)
$11.00
Served with seasonal berries, strawberry puree and coconut yogurt. Gluten free. Vegan.
'Raw' Avocado Chocolate Mousse Pie (Vegan & Gluten free)
$11.00
Served with seasonal berries, strawberry puree and plant based cream.
'Raw' Chocolate peanut caramel bar (Vegan & Gluten free)
$11.00
served with cashew sweet cream, seasonal berries & powdered sugar
Mexican Corn & blueberry pudding (Vegan)
$11.00
with blueberry lemon sauce, cashew sweet cream & powdered sugar
The 'Ultimate' Carrot cake (Vegan)
$10.00
Chia walnut Cookies (Vegan & Gluten free)
$7.00
2 cookies
Lemon Tart (Vegan & Gluten free)
$7.00
'Raw' Lemon & cashew filling with date & almond crust
Red velvet Chocolate slice (Vegan & Gluten free)
$12.00
Decadent Chocolate & red sponge Gluten free slice of heaven with strawberries & cashew sweet cream
Blackberry Cobbler (Vegan & gluten free)
$12.00
Gluten free slice of heaven, if you've a sweet craving this is the one, served with blueberries & cashew sweet cream
Chocolate dipped macaroons (Vegan & gluten free)
7.00
2 macaroons , almonds, coconut & agave
$Red Wines (served 11am - 7pm)
Cabernet St Stephen 2016 Chile (Bottle)
$49.00
Organic, sour cherry, Vassos, pickrose, vanilla and Carmel, light fruit and oak notes
Bordeaux Le Pitit du Chateau de Lagarde 2019 France (Bottle)
$52.00
Organic, non GMO, No added Sulfites, dark cherry, aromas of fresh black fruit
Malbec Inkarri 2018 Argentina
$44.00
Organic plum raspberry and anise with lingering espresso
Tempranillo Crianza tarantes 2018 spain
$39.00
Organic non GMO light spices balsamic undertones hints of chocolate and rip fruit.
Carmenere Koyle 2017 Chile
$39.00
Biodynamic, Organic, velvety, tannins aromas of white pepper, raspberry and current.
Pinot Noir La Marouette 2019 France
32.00
Organic delicate structure aromas of cherry and blackberry.
$Smoothies (served 11am - 4pm)
Supergreen
$10.00
Dark greens, flax seeds, pineapple, mint, basil, apple, coconut milk.
Avo Berry Pear
$10.00
Blueberries, pear, avocado, chia, cinnamon, agave, and coconut milk.
Immune Booster
$10.00
Pineapple, mango, orange, strawberry, pomegranate, turmeric, ginger, and lime.
Spicy Mojito
$10.00
Cucumber, mint, celery, cilantro, lime, and jalapeno.
Matcha Green Bliss
$10.00
spinach, banana, matcha, date, avocado, ginger, cardamon, cinnamon, and almond.
Date Shake (protein powerhouse)
10.00
Banana, dates, cinnamon, chia, peanut butter
$Beer Boochcraft & Kombucha
Hard Kombucha 16oz Growler
$15.00
Hard Kombucha 24oz Growler
$19.00
Beer 16 oz Growler
$15.00
Beer 24 oz Growler
19.00
$Dinner (served 4pm-7pm)
Penne Alfredo (Vegan & Gluten free)
$21.00
Cashew sauce with hints of nutmeg and lemon over rice pasta, mixed with Broccoli & sun dried tomato & served with caesar salad
'Dhal' Curry (Vegan and Gluten Free)
$21.00
Fresh tomatoes, lemongrass, ginger, red chillies, red lentils, turmeric, garam masala served on a bed of rice& quinoa, topped with Mango chutney served with Naan bread & citrus salad
Bombay Bomb Burger (Vegan)
$21.00
Served on whole wheat bun, house sauces, lettuce, tomato, sauteed onion, with sweet potato & kale & seasonal salad
Worlds Best Lasagne (Vegan)
$21.00
Served with Caesar salad & toasted bread
Buddah Bowl (Vegan & Gluten free)
$22.00
Chickpeas, broccoli, sweet potato, carrot, cucumber, red onion, pickled cabbage kale, sprouts & avocado on brown rice & quinoa drizzled with lemon tahini sauce
Stuffed Tomatoes (Vegan & Gluten free)
$21.00
Quinoa, zucchini, onion, mint, ginger, mushroom, tempeh , served with citrus salad
Flatbread 'Margherita' (Vegan)
$18.00
Tomato, cashew mozzarella & basil
Flatbread 'Fungus Amungus' (Vegan)
$18.00
Mushroom, tempeh, cashew mozzarella, marinara & garlic
Flatbread 'Artisan' (Vegan)
18.00
Pesto, spinach, sun dried tomato, red onion, cashew mozzarella, capers
$Appetizers
Sambusa Trio
$10.00
Three shallow fried (olive oil) sambusa's with lentil,potato curry & spinach served with sweet chili sauce
Bruschetta
$11.00
Served on toasted baguette
Carrot Chive Sausages (Gluten free)
$11.00
two sausages served with Mango chutney
Pumpkin Walnut Chive Pate (Gluten free)
11.00
served on toasted Gluten free bread
$White Wines (served 11am- 7pm)
Chardonnay - Kwaya cellars 2019 - California
$48.00
Crisp & light effervescent with some sweetness on the finish
Chardonnay- La Marrouette 2019 France
$39.00
Organic, complex nose of lemon & tropical fruit, buttery with sweet finish
Sauvignon Blanc Koyle 'La Costa Fleur' 2018 Chile
$43.00
Organic,m fresh lemon peel peach & zingy ginger
Pinot Grigio - Casa Marrone 2019 Italy
$43.00
Organic ripe apple & spiced pear , rich fruity & well balanced
Rose - Les Hauts de Lagarde 2019 France
$44.00
Organic - flowers & spices, intense aromas of fruit , well balanced finish
Sparkling White - Tarantes Spain
$39.00
Organic, aged for nine months , elegant & vibrant
Sparkling Rose (individual bottle) Paloma Italy
14.00
Organic - aromas of almonds. lemon chiffon, apple & peach
$Bottled Beers
Apple Cider 12oz (Samuel Smiths, England)
$10.00
Organic
Salt & Lime Lager 12oz (Stone Breweries San Diego)
$9.00
Lager 19oz (Samuel Smiths England)
$13.00
Organic
Altbier - 12oz (Pincus Germany)
$10.00
Organic
Pale Ale 12oz (Samuel Smiths England)
$10.00
Organic
Trappist Ale 12oz (Orval, Belgium)
$14.00
Brewed in a Belgium Monastery
Chocolate Stout 12oz (Samuel Smiths England)
10.00
Organic
$Thanksgiving Four Course Dinner
Four Course Vegan & Gluten free dinnerThanksgiving Four course Gourmet lunch/dinner (Vegan & Gluten Free)
$70.00
Tomato Basil Soup with Gluten free Bread, Pomegranate Citrus seasonal salad, Stuffed Acorn squash with Mushroom gravy, Cranberry sauce & corn bread, Apple Blackberry crumble with saffron custard
Menu for Green Door Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
