Graze & Nosh
Hushpuppy
$7.00
Red pepper jam, Alabama white sauce, shallot.
Cornmeal Fried Oysters & Deviled Eggs
$14.00
Green Salad
$10.00
Mixed local greens, celery, cucumber, avocado, feta, green goddess.
Beets & Fenne
$10.00
Arugula, house ricotta, candied walnuts, maple cider vinaigrette.
Crab Fritters
$12.00
NC crab, garlic aioli.
Blistered Shishito Peppers
$8.00
Olive oil, lemon, sea salt.
Cornmeal Fried Okra
$7.00
Spicy remoulade.
Pickled Local Shrimp
$12.00
Fennel, capers, lemon, crostini.
Smashed Fries
$8.00
Herb poached, fried fingerling potato, mixed herbs, tarragon aioli.
Harold & Lillian
14.00
Smoked salmon, scallion-potato waffle, hardboiled egg, red onions, capers, beet cream.
$Breaking The Fast
Morning Swine Side
$4.00
Choice of country pork sausage or applewood smoked bacon.
Quick Start
$6.00
Folded egg biscuit.
Biscuit, Everything Bagel Quick Bread
$4.00
Seasonal house jam and butter.
Biscuit, Everything Grilled Quick Bread
4.00
Seasonal house jam and butter.
$Sandwiches
All sandwiches come with a crispy potatoes.Pimento Cheese Biscuit
$10.00
Folded egg and tomato.
House Tasso Ham & Herb Biscuit
$12.00
Folded egg and cheddar.
Cabin Brunch Smashed Burger
14.00
Beef, pimento cheese, slab bacon, tomato, fried egg.
$Vittles
Avocado Toast
$12.00
Feta, pickle red onion, hemp, chia, radish, cucumber, tomato, poached egg.
Daily Omelet
$13.00
Seasonal goodness.
Crab Benedict
$15.00
Crab cakes, English muffins, tarragon-tomato hollandaise, crispy potatoes.
Cabin Breakfast
$14.00
2 sunny ups, crispy potatoes, slab bacon and country pork sausage, toast, butter and house jam.
Veggies & Grits
$14.00
Seasonal veggies, peppers, onions, tomato, poached egg.
Eggs in a Nest
$13.00
2 fried eggs nestled in whole wheat, greens, tasso ham, tomato, oyster mushroom.
Fried Chicken Biscuit & Sausage Gravy
$13.00
Everything Bagel & Salmon Plate
$12.00
Brined and smoked salmon, hard-boiled egg, pickle red onion, tomato, herby goat cheese, capers.
Grilled Hanger Steak
$24.00
Crispy fingerlings. Chimichurri, seasonal veggies.
Local Shrimp Pasta
$19.00
Fresh pasta, wild mushrooms, tomato shrimp broth.
Seasonal Veggie Plate
$15.00
Chef's selection.
Grilled Bone-In Pork Chop
$24.00
Sweet potatoes, kale and fennel slaw, whole grain mustard jus.
Chicken 'n Dumplings
19.00
Breast, housemade dumplings, English peas.
$Add-Ons & Extras
Country Pork Sausage
$2.50
Applewood Smoke Bacon
$2.50
Sausage Gravy
$3.50
Mug O' Grits
$5.00
Crispy Potatoes
$3.50
Griddled Raisin Toast
$2.00
Grilled Whole Wheat Toast
$2.00
Butter & House Jam
$2.00
Egg Any Way
1.50
$Coffee
Cabin Coffee
$2.50
Cold Brew
$4.00
Smoked and spiced.
The Jackalope
$5.00
Espresso, ginger beer, basil, honey, orange peel.
Espresso
$2.75
A double, seasonally rotating beans.
Latte
$4.00
Cappuccino
$3.50
Petite beverage.
House Chai
$4.00
7 spices, charleston tea.
Hot Chocolate
$3.00
Dark chocolate ganache.
Barista's Choice
5.00
When feeling adventurous.
$Small Plates & Lite Bites
Gnocchi
$13.00
Housemade ricotta gnocchi, yellow tomato butter.
Smoked Chicken
$14.00
House smoked chicken, cold bean salad.
Cornmeal Fried Oyster Salad
$14.00
Mixed greens, bacon, champagne vin.
Burrata
$13.00
Arugula, pesto, heirloom tomato.
Beets & Fennel
$7.00
House ricotta, arugula, candied walnuts, maple cider vinaigrette.
Green Salad
7.00
Local greens, celery, local greens, celery, cucumber, avocado, feta, green goddess.
$Bulkies, Burgers & Hoagies
All sandwiches served with a choice of herb fries or seasonal veg.Mashed Cabin Burger
$14.00
Beef, cheddar, house mustard, garlic aioli, pickles, LTO.
Fried Chicken
$14.00
Beer battered thigh, pickles, lettuce, dijonnaise.
Po Boy
$14.00
Choice of oysters or shrimp, lettuce, tomato, onion, remoulade.
Fried Green Tomato & Pimento Cheese
$12.00
Alabama white sauce, arugula.
Menu for Harold's Cabin is provided by findrestaurantmenu.com
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