Menu Options Dinner
Gaillard 4-Course Menu Available Upon Request
65.00
Snacks and choice of first, second, and dessert.
$Chef's Tasting Menu Dinner
Regiis Ova Supreme Sturgeon Caviar
$65.00-125.00
Snacks course. Classic accoutrement.
Raw Beef
$65.00-125.00
Matsutake, yuzu kosho, mushroom XO.
Royal Red Shrimp
$65.00-125.00
Heritage pork, breakfast radish, butternut squash.
North Carolina Mountain Trout
$65.00-125.00
Artichoke, chestnut, black truffle.
Beef Wellington
$65.00-125.00
Foie gras, caramelized onion, wild mushroom, aerated potato.
Miyazake Wagyu
$100.00
Ice spinach, burgundy truffle.
Tarte Normande
$100.00
Tres Leches
100.00
Honeycomb, young coconut.
$4-Course Menu Dinner
Snacks Course
100.00
$Bar Snacks
Regiis Ova Supreme Caviar
$65.00-125.00
Classic accoutrements.
The Royale with Cheese
$33.00
Wagyu beef, mushrooms, onions, kraft singles fondue, shaved truffles.
Assorted Artisan Cheeses
$19.00
Seasonal accoutrements
Deviled Eggs
$16.00
Poached black truffle, pickled mustard, chorizo, caviar.
Serrano Ham
$16.00
House cured olives, toast.
Lobster Rolls
$16.00
Crispy roll, traditional lobster salad, avocado mousse.
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