Antipasti
Bruschetta Alla Siciliana
$8.50
Toasted bread drizzled with EVO, fresh chopped tomatoes, basil, black olives, and oregano.
Scamorza Grigliata
$13.00
Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and small arugula, and tomato salad.
Carasau con Prosciutto D'anatra
$15.00
Cured and smoked duck breast, warm pecorino on Sardinian flat bread. Cherry tomatoes, basil, small arugula salad.
Funghi Fritti
$13.00
Deep-fried shiitake mushrooms, sea salt, and truffled pecorino.
Melanzana del Gosto
$10.50
Grilled eggplant, stuffed with Buffalo mozzarella. Baked in oregano tomato sauce.
Calamari Fritti
$14.00
Lightly fried crispy calamari with a drizzle of honey-balsamic reduction.
Antipasto Misto
$15.00
Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats. For 2 persons.
Salsiccia E Fagioli
$10.00
Spicy lamb sausage with cannellini beans slowly stewed in our tomato and garlic sauce.
Cheese Plate
Burrata
15.00
Whole homemade creamy Buffalo mozzarella with arugula salad, EVO, and lemon juice.
$Antipasti - Charcuterie Selection
Choose 4 or 6 (your choice or our selection).Smoked Prosciutto
Soppressatta
Tuscan Style Dried Sausage
Wild Boar Prosciutto
Duck Salame
Prosciutto Di Parma
Soups and Salads
Zuppe ed Insalate.Vellutata Di Pomodori Soup
$8.75
Tomato bisque, drizzled with extra virgin olive oil.
Estiva Salad
$10.00
Fresh garden greens, kalamata olives, cucumbers, crumbled Ricotta Salata, olive oil and Cabernet Vinaigrette.
Caprina Salad
$12.50
Fresh baby arugula, goat cheese with black fig molasses, toasted almonds and balsamic vinaigrette.
Caprese Salad
$13.50
Fresh buffalo mozzarella with cherry tomatoes, Evo, and fresh basil.
Insalata Di Caprino Barbabietole Salad
$12.50
Fresh arugula, local yellow and red beets, goat cheese and vinaigrette.
Burrata Salad
15.00
Whole homemade creamy buffalo mozzarella with arugula salad, Evo and lemon juice.
$Pasta e Primi
First courses.Lasagna Del MI' Nonno
$21.00
Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.
Spaghetti Alla Checca
$19.00
Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatoes, basil and buffalo mozzarella.
Tagliatelle All' Antica
$22.00
Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.
Ravioli Alla Casalinga
$21.00
Homemade spinach and ricotta ravioli served in a lightly smoked prosciutto speck and asparagus cream sauce.
Gnocchi Allo Zola
$22.00
Homemade potato dumplings in a creamy Gorgonzola sauce, folded with fresh arugula.
Gnocchi Alla Sorrentina
$22.00
Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.
Casoncelli All'Alpina
$21.00
Beef, pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.
Spaghetti Alla Bolognese
$19.00
Our homemade Bolognese sauce generously topped with cheese.
Spaghetti Allo Scoglio
$24.00
Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.
Penne Alla Maremmana
$21.00
Penne pasta, tossed with spicy sausage, wild mushrooms and pecorino romano cheese in a light cream sauce.
Pappardelle Con L'Anatra
$24.00
Slowly roasted duck leg served with homemade pappardelle and a light wild mushroom cream sauce.
Spaghetti Alla Carbonara
19.00
Crispy pancetta, egg, onions, pepper and a touch of creamy-Parmigiano sauce.
$Carni, Pesci E Contorni
Second courses.Maiale Reale
$29.00
All-natural grilled pork chop finished with honey, Tuscan spices, crushed almonds, with cannellini beans in fried sage and tomato sauce.
Filetto Al Pepe Verde
$36.00
Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted rosemary potatoes, and sauteed spinach.
Cosciotto D'Agnello
$31.00
Braised lamb shank served with creamy polenta and pan juices demi-glace.
Cotoletta Alla Milanese
$23.00
Free-range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes.
Cioppino
28.00
Light herbal tomato sauce, a nice fish fumet and a couple of handfuls of the seafood catch of the day such as mussels, shrimp, scallops, langoustine, lobster, tomato garlic and spiced stew.
$Desserts
Dolci.Alfredo's Tiramisu'
$9.00
Mama's Creamy Cheese Cake
$9.00
Creamy and delicious!
Coppa Stracciatella
$9.00
Chocolate chip gelato layered with chocolate sauce, topped with hazelnuts and cocoa powder.
Bomba al Cioccolato
$9.00
Chocolate and vanilla gelato with a cherry almond center rolled in a hard dark chocolate sauce.
Tartufo al Cioccolato
$9.00
Dark chocolate gelato with hazelnut center dribbled with a chocolate and hazelnut grappa.
Cantucci e Vin Ssanto
$12.00
Small hazelnut and almond biscotti served with Vin Santo.
Sorbeti Misti
$9.00
Mixed fruit sorbets in their own shell, tangerine, coconut, pineapple, peach, lemon.
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