Starters
Wood-Fired Olives
$6.00
Olinda west coast olives, poblano puree, garlic confit.
Whipped Ricotta
$7.00
Housemade ricotta, honey, pistachio, chives, EVO craft bakery baguette.
Focaccia Bread
$4.00
Assorted focaccia bread, California olive oil.
Kielbasa Meatballs
$8.00
Kielbasa, housemade sauerkraut, red sauce, provolone, parmigiano-reggiano, crostini.
Fried Burricotta
$9.00
Mozzarella, ricotta, black shallots, arugula, panko, sweet red sauce.
Mixed Nuts
6.00
Spiced cashews, candied hazelnuts.
$Salad
Farmer Salad
$7.00-10.00
Artisan lettuce, rainbow carrot, English cucumber, watermelon radish, chives. Blue cheese or vinaigrette.
Bibb Salad
$8.00-11.00
Kurios Farms bibb, English cucumber, pickled banana peppers, Split Creek feta, black pepper buttermilk dressing, chives.
Apple Panzanella
10.00
EVO craft bakery croutons, honey crisp apples, arugula, SC bacon, mascarpone vinaigrette.
$Pizza
12" wood-fired, neapolitan style pizzas.Margherita
$13.00
Red sauce, basil, house mozzarella, parmigiano-reggiano.
Pork Trifecta
$15.00
Red sauce, housemade sausage, pepperoni, SC bacon, mozzarella, parmigiano-reggiano.
Pistachio Pesto
$14.00
Pistachio pesto, Split Creek fromage blanc, ground pistachio, creme fraiche, mozzarella, parmigiano-reggiano.
Mushroom and Chili
$15.00
Panna, oyster mushrooms, calabrian chili, taleggio, basil, parmigiano-reggiano.
Calabrese and Leek
$15.00
Garlic pesto, calabrese, basil, roasted leeks, fontina, mozzarella, parmigiano-reggiano.
Chorizo and Pumpkin
15.00
Garlic oil, mexican chorizo, pumpkin, thyme, gouda, mozzarella, parmigiano-reggiano.
$Calzone
Four Cheese Calzone
12.00
Provolone, asiago, oregano, garlic, mozzarella, ricotta. Served with a side of red sauce.
$Sandwiches
EVO Craft Bakery bread available semolina Abruzzi rye sour wheat. Served with a side of assorted pickles.Muffuletta
$11.00
Mortadella, capicola, genoa salami, provolone, roasted red pepper spread, extra virgin olive oil, red wine vinegar, EVO craft bakery hoagie cold.
Turkey and Bacon
$11.00
Turkey, bacon, basil pesto, split creek feta, pickled red onions, EVO Foccacia hot.
Shrimp Roll
$14.00
Local red royal shrimp salad, arugula, cilantro aioli, watermelon radish, dill, EVO craft bakery roll cold.
Duck Cuban
$11.00
Duck confit, speck, whole grain mustard, mojo aioli, pickles, swiss, EVO focaccia hot.
Menu for Baker & Brewer is provided by findrestaurantmenu.com
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