Small Plate - Lunch
Charcuterie Board
$15.00
Served with grain mustard and crostini.
Lobster Tostada
$14.00
Crispy flour tortilla with lobster, tomatoes, olives, jack cheese, tomatillo salsa and mexican crema.
Thai Chicken Lettuce Wraps
$14.00
Hoisin style chicken, water chestnuts, cucumber, toasted almonds and crisp bibb lettuce. Served with sweet chili and ponzu dipping sauces.
Ahi Tuna Tacos
$11.50
Sesame seared ahi tuna, cucumber carrot slaw and asian dressing served in soft flour tortillas.
Grouper Croquettes
$11.00
Alabama white barbeque sauce.
Wedge Salad
$6.25
Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions.
Truffle Waffle Fries
$8.00
Tossed with truffle oil and served with side of blueberry ketchup.
Mediterranean Tapas
9.00
Hummus, tzatziki, warm artichoke dip and pita.
$Big Plate - Lunch
Catch of the Day
$27.00
Selection changes daily.
Flat Iron Pomme Frites
$19.00
Fire grilled with demi glace.
Blackened Salmon Salad
$13.50
Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing.
Filet and Wedge
$13.00
Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin.
Grilled Buffalo Chicken Wrap
$12.50
Crispy bacon, lettuce, tomato, jack cheese and blue cheese dressing wrapped in a flour tortilla.
Reuben Sandwich
$11.50
Tender corned beef, sauerkraut, swiss cheese and thousand island dressing all served on grilled marble rye.
Classic Burger
$12.00
Fire grilled angus burger served with lettuce, tomato, onion and your choice of one topping.
Italian Griddle
12.50
Grilled salami, pepperoni and prosciutto ham served on sourdough bread with mozzarella cheeses, seasonal greens and tomato.
$Starter - Dinner
Grouper Croquttes
$11.00
Alabama white barbeque sauce.
Mediterranean Tapas
$9.00
Hummus, tzatziki, warm artichoke dip and toasted pita.
Crab Cake
$12.00
Red pepper coulis and lemon.
Escargot en Croute
$12.00
Sauteed in garlic butter and served in pastry with a crispy spinach garnish.
Charcuterie Board
15.00
Served with grain mustard and crostini.
$Soups and Salads - Dinner
Summer Salad
$8.00
Seasonal greens, candied pecans, mandarin oranges, strawberries, blueberries, pickled onions and white balsamic dressing.
Strawberry Pecan Greens
$7.00
Seasonal greens with spiced pecans, strawberries, blue cheese and honey balsamic dressing.
She Crab Soup
$6.00
Finished with crab, sherry and cream.
Soup of the Day
$4.50
Selection changes daily.
Wedge Salad
6.50
Crisp incberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions.
$Large Plates - Dinner
Filet Bordelaise
$41.00
Fire grilled beef tenderloin, asparagus, whipped potatoes and sauce borderlaise.
New England Lobster Pie
$36.00
Creamy lobster thermidor sauce and crispy buttered panko crust.
Braised Beef Short Rib
$32.00
Potato gnocchi, celery root, asparagus, paddy pan squash, red wine reduction and crispy onions.
Pan Seared Scallops
$28.00
Cauliflower puree, heirloom tomato relish and balsamic reduction.
Braise Lamb Shank
$28.00
White bean ragout.
Seared Salmon
$24.00
Crispy pancetta, butternut squash risotto and herb oil.
French Roasted Chicken Breast
$21.00
Trumpet mushrooms, garlic, white wine, demi cream, leek potato cake and wilted spinach.
Grilled Pork Tenderloin
$21.00
Seasonal vegetable, choice of one side and apple chutney.
Crispy Charleston Quail
$24.00
Stewed okra and tomatoes, pimento polenta cake and hot sauce butter.
Catch of the Day
27.00
Selection changes daily.
$Sides - Dinner
Whipped Potatoes
$3.75
Butternut Squash Risotto
$3.75
Asparagus
$3.75
Wilted Spinach
$3.75
Local Seasonal Vegetable
$3.75
Menu for The Harbour Club is provided by findrestaurantmenu.com
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