Small Plates
Tempest Ceasar Salad
$13.00
Wooded herb Caesar dressing, pecorino cheese, garlic butter croutons
Local Crudo
$19.00
Yuzu dressing, local apples, shaved leek
Ceviche
$17.00
Plantain, chiles, coconut
Spanish Octopus
$22.00
Anchovy, serrano ham, sherry
Tuna Tataki*
$22.00
Furikake, shoyu, trout roe
Braised Butternut Squash
$18.00
Butter warmed crawfish tails, sauce au poivre, roasted squash purée
Fried Fish Tonnato
$11.00
Chili and pepita paste, lemon oil, orange segments
Tuna Tartare
17.00
Harissa sauce, house made potato chips, caper and lemon aioli
$Mains
Whole Fish
Au jus, spicy greens, orange
Sheepshead
$40.00
Perloo, shrimp, sauce américaine
Flounder
$38.00
Salsa roja, braised kale, sunchoke purée
Koji Swordfish
$38.00
miso, local citrus, chili oil
Prime NY Strip
$54.00
Nam Jim sauce, roasted carrots, tÅgarashi honey glaze
Chicken and Dumplings
$31.00
Braised chicken thigh, gnocchi, Mirepoix
Pork and Clam Sugo
$33.00
Picked clams, rigatoni, Parmesan
Maryland Crab Cake
$36.00
Horseradish french toast, leek soubise, warm fennel slaw
Pirlou and Crawfish
20.00
Holy trinity, chili oil, and picked thyme
$Chilled or Charcoal Roasted
Oysters
Daily selection of Northern and Southern. Lowcoutry cups
Local Shrimp
Middleneck Clams
Half Lobster
Single
$70.00
Tempest Tower
$135.00
Offered midday, brunch, and dinner
Double
$105.00
1/2 Dozen Roasted Oysters
N’duja sausage, fennel coulis, citrus zest
Sides
Roasted Mushrooms
$14.00
Apple-ginger butter, pickled mustard seed, sliced garlic
Broccolini
$14.00
Garlic, fennel
Bok Choy
$14.00
Horseradish, citrus
Fingerling Potatoes
$14.00
Butterscotch, beef fat aioli, charred pearl onions
Asparagus
14.00
Trout roe, lemon, tarragon
$Dessert
Honey Pot de Creme
$11.00
Pine nut toffee, bee pollen, black lava salt
Some More
$14.00
Bailey's chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker
House-Made Ice Cream
$11.00
Daily selection, macaroon
Sweet as Can Bee
$12.00
Vanilla mousse, almond sponge cake, lavender gele
Coffee Opera Torte
$14.00
Joconde cake, espresso buttercream, chocolate glaze, orange whip
Pumpkin Cheesecake
12.00
Pumpkin mousse, dark chocolate, toasted pepita
$Market Menu
$50 | 3-Course Prix Fixe + Wine PairingsRoasted Shrimp
Herb and garlic butter, charred lemon
Green Leaf Salad
Stracciatella cheese, cashew vinaigrette, pears
Chicken and Dumplings
Braised chicken thigh, gnocchi, mirepoix
Flounder
Salsa roja, braised kale, sunchoke purée
Chef’s Selection of Ice Cream
Brunch
Green Leaf Salad
$13.00
Whipped burrata, Thai basil, cashew dressing
Tempest Ceasar Salad
$13.00
Wooded herb Caesar dressing, pecorino cheese, garlic butter croutons
Bagel and House Cured Lox
$16.00
Cream cheese, caper, pickled shallot
Tempest Burger
$17.00
Tomato, lettuce, umami aioli
Local Mushroom Omelette
$17.00
Blue Pearl Mushrooms, American cheese, hashbrowns, toast
Eggs Benedict
$17.00
Black forest ham, spinach, hollandaise, English muffin
Crab Cake
$31.00
Sauteed bok choy, horseradish cream sauce, Old Bay oil
Chicken and Dumplings
$23.00
Braised chicken thigh, sunny egg, gnocchi
Steak and Eggs
$29.00
Coal roasted flank steak, root vegetable hash, fried egg
Shrimp and Grits
$22.00
N’duja, Jimmy Red grits, roasted shrimp
Maine Lobster Roll
$32.00
Dill, lemon, salt and vinegar chips
Soufflé Pancakes
$16.00
Fermented local honey, whipped butter, sea salt
French Toast
$16.00
Crème anglaise, pecan, green apple
Brunch Pastry Board
25.00
Raspberry squares, squash bread, scones, almond croissant, savory biscuit
$Chilled or Charcoal Roasted
Oysters
Daily selection of Northern and Southern. Lowcountry cups
Local Shrimp
Half Lobster
Single
$70.00
Tempest Tower
$135.00
Offered midday, brunch, and dinner
Double
$105.00
Middleneck Clams
1/2 Dozen Roasted Oysters
25.00
N’duja sausage, fennel coulis, citrus zest
$Sides
Thick Cut Bacon
$9.00
Breakfast sausage
$9.00
Yogurt parfait
$9.00
Small Plates
Fin Star Green Leaf
$13.00
Stracciatella, cashew, Asian pear
Umami Tuna "Bombs"
$22.00
Truffle, tuna, avocado
Local Crudo
$19.00
Peaches, lemon, coconut
Ceviche
$17.00
Plantain, chiles, coconut
Spanish Octopus
$22.00
Anchovy, serrano ham, sherry
Spring Ravioli
$19.00
Asparagus, green garlic, ricotta, mushroom, truffle, country ham, walnuts
Tuna Tataki
$22.00
Furikake, shoyu, trout roe
Grilled Leeks
18.00
Clam, caper, breadcrumb
$Chilled or Charcoal-Roasted
Local Shrimp
Half Lobster
Middleneck Clams*
Oysters*
Lowcountry Cups Northern Southern
Tempest Tower*
$135.00
Single* $70. Double * $105.
Menu for Tempest is provided by findrestaurantmenu.com
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