Zuppa and Insulata
$4.00 add 1/2 grilled chicken, $8.00 add grilled troutRibollita Zuppa
$5.00-7.00
A traditional tuscan soup made with vegetables, beans and Italian sausage
Tomato Pesto Bisque
$5.00-7.00
Roasted tomatoes & red peppers, madeira, cream and pecan basil pesto
Villa's Chopped Salad
$7.00-12.00
Our version of the popular salad of greens, vegetables, meat and cheese with villa toscana vinaigrette
Caesar Salad
5.00-9.00
Chopped romaine tossed in a traditional caesar dressing with croutons
$Lunch Pasta Entrees
$7.00 add shrimp, $4.00 add 1/2 grilled chicken. All lunch pastas are half-size orders with a lunch-size caesar salad.Marinara Spaghetti
$7.00
A classic, $1.00 add fresh pecan basil pesto, $5.00 add a B.O.M.B.
Porcini Blanca Orecchiette
$8.00
White wine cream sauce, porcini and shiitake mushrooms
Ragout a la Carolina Trattole
$10.00
Thick and hearty dish with local grass-fed ground beef, sweet and hot Italian sausage and pulled pork
Browned Butter Spaghetti
7.00
Browned butter finished with parsley and grated pecorino and ricotta salata; simple but comforting
$Pizza
All pizzas are handmade on flatbread.Quattro Formaggio
$7.00
Marinara, mozzarella, fontina, smoked mozzarella, pecorino romano
Tres Carnes
$8.00
Marinara, mozzarella, salami, pancetta, hot Italian sausage
Pepperoni
$7.00
Marinara, mozzarella, crispy pepperoni, crushed red pepper
Primavera
8.00
Marinara, mozzarella, mushrooms, artichokes, arugula, red onion and basil, $2.00 add chicken
$Signature Sandwiches
All sandwiches come with a lunch size caesar salad or toscana pasta salad.Sloppy Parmesan
$11.00
Fried chicken topped with our ragout a la carolina, with provolone and parmesan cheese baked on fresh bread
Little Italy
$8.00
hot capicolla ham, salami, fries, provolone, mayo, romaine slaw, tomato, stacked high on fresh baked Italian bread
Pesto Pollo Panini
$8.00
Grilled coleman all-natural chicken, fontina cheese, pesto, tomatoes and sauteed spinach on a ciabatta roll pressed panini-style on our chargrill
Benny's Toscana Burger
$10.00
Local grass-fed beef, grilled to order, topped with fontina, smoked tomato aioli, romaine slaw, caramelized onions, pancetta, and fried prosciutto on a ciabatta roll
Garlicky Cheeseburger
$9.00
Garlic-seasoned local grass-fed beef, grilled to order, topped with provolone, lettuce, tomato, red onion, with plenty of roasted garlic mayonnaise on a ciabatta roll
B.O.M.B. Burger
$9.00
Our big ol' meat balls, made with local grass-fed beef, sliced and topped with marinara, mozzarella and caramelized onions on a ciabatta roll
Antipasti
Antipasti Platter
$8.00-13.00
A presentation of Italian meats, cheeses and our giardiniera
Toscana Fried Green Tomatoes
$10.00
Polenta, bread crumbs & parmesan cheese crust, served with sauteed spinach and our fresh ricotta cheese
Seared Scallops
$14.00
Pan-seared, served with browned butter, parsley and grated pecorino and ricotta salata
Toscana Shrimp & Grits
$11.00
Creamy alfredo-style grit cakes, with tomato tasso carbonara and shrimp
Crostini Trio
$8.00
A selection of toasted bread and three toppings, cannelli bean, caper ricotta and mushroom, with roasted garlic bruschetta
B.O.M.B.
11.00
Local grass-fed beef meatballs, with toscana marinara and grated parmesan
$Zuppa & Insalata
$4.00 Add half grilled chicken, $5.00 add half grilled troutRibollita Zuppa
$6.00-8.00
A traditional tuscan soup made with vegetables, beans and Italian sausage
Tomato Pesto Bisque
$6.00-8.00
Roasted tomatoes & red peppers, madeira, cream and pecan basil pesto
Villa's Chopped Salad
$7.00-11.00
Our version of the popular salad of greens, vegetables, meat and cheese with villa toscana vinaigrette
Caesar Salad
$6.00-10.00
Chopped romaine tossed in a traditional caesar dressing with croutons.
Smoked Caprese Salad
$7.00
Basil pesto marinated, smoked mozzarella cheese, heirloom tomatoes, smoked tomato vinaigrette
Arugula Salad
7.00-11.00
With pear, prosciutto, pecans, grape tomatoes, red onion and parmesan cheese with olive oil & balsamic
$Chef's Signature Entrees
Senator Lindsey Graham Chicken Parmesan
$19.00
All-natural chicken breast with our parmesan polenta crust, deep fried, topped with sharp provolone and shaved parmesan cheeses, jullienned prosciutto ham, balsamic reduction and chiffonade basil, served over trattole pasta tossed in our marinara
Ricotta Venus Trout
$19.00
Local farmed rainbow trout filet topped with a vino blanco poached pear & caramelized onion chutney and fresh ricotta, then baked, finished with balsamic reduction and over rice pilaf
Rosemary Chicken
$16.00
Grilled coleman's all-natural chicken breast crusted with rosemary and black pepper, topped with rosemary white sauce, served over trattole pasta in marinara with rice
Rosemary Chicken - Rosemary Trout
$19.00
Pancetta Chicken
$15.00
All-natural chicken breast topped with browned butter, pancetta, capers, parsley and grated ricotta salata, served over spaghetti
Pancetta Chicken - Pancetta Trout
$19.00
Tuscan Chicken
$16.00
sauteed zucchini, squash and grape tomatoes tossed in white wine and herb-infused olive oil with gemelli pasta, topped with grilled coleman's, all-natural chicken, balsamic reduction and parsley with rice
Trout Bruschetta
$19.00
Pan-fried, polenta-crusted carolina moutain trout filet, served with a lemon pesto cream sauce, fresh bruschetta salsa, splash of smoked tomato vinaigrette over rice pilaf
Florentine Bustecca
$22.00
11 oz. Certified angus ribeye seasoned with cracked black pepper and sea salt, grilled to order, topped with sauteed garlic, rosemary and oregano with extra virgin olive oil, served with garlicky lemon green beans and alfredo-style grit cakes with rice
Balsamico Salmon
19.00
Grilled northcoast salmon simply seasoned with cracked black pepper, rosemary and sea salt, finished with balsamic vinegar reduction and extra virgin olive oil, over rice pilaf
$Pasta Dishes
Pasta may be served with white wine butter garlic clam sauce or mama rosa's authentic Italian sauce. $8.00 add grilled chicken, $8.00 add clams, $7.00 add shrimp, $10.00 add grilled trout.Marinara Spaghetti
$10.00
$2.00 Add fresh pecan basil pesto, $6.00 add a B.O.M.B. a classic
Porcini Blanca Orecchiette
$12.00
White wine cream sauce, porcini and shiitake mushrooms
Ragout a la Carolina Trattole
$16.00
Thick and hearty dish with local grass-fed beef, sweet and hot Italian sausage and pulled pork
Cajun Fusion Papardelle
$13.00
A smoky with a kick pasta dish with cajun tasso ham
Browned Butter Spaghetti
$10.00
Browned butter finished with parsley and grated pecorino and ricotta salata; simple but comforting
Fruitte del Mar Papardelle
$23.00
Sauteed scallops, shrimp and clams in our villa clam vino blanco sauce
Clam Vino Blanco Spaghetti
$14.00
Light cream sauce with clams, white wine, parsley
Butternut Squash Trattole
14.00
A flavorful and seasonal pasta with a very light white wine brown butter sauce, asiago, pecorino and parmesan, onion and fresh parsley
$Sides
Steamed Broccoli with Lemon
$5.00
Sauteed Spinach
$5.00
Alfredo Grit Cakes
$5.00
Rice Pilaf
$5.00
Garlicky Green Beans
$5.00
Sauteed Wild Mushrooms
$5.00
Menu for Villa Toscana On Main is provided by findrestaurantmenu.com
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