Cold Mezedes
Hummous
$5.95
smooth chickpea spread with garlic and herbs
Pesto Hummous
$5.95
hummous with pesto
Tzatziki
$5.95
homemade creamy yogurt, cucumber, garlic spread
Feta
$6.95
Greek-imported, with black kalamata olives and evoo
Bruschetta
6.95
mozzarella, tomato, garlic, thyme, basil, parsley
$Hot Mezedes
Imam Bayaldi
$6.95
smothered eggplant slices
Saganaki
$7.95
fried kefalograviera cheese with a flair
Shrimp Ouzo
$7.95
sauteed shrimp with ouzo
Spanakopitakia
$5.95
spinach and feta pie
Calamari
$6.95
sauteed calamari
Fried Zucchini
$5.95
with a cheese garlic spread
Kufte
$5.95
meat balls with cadjik sauce
Locaniko
$5.95
lean Greek style sausage
Cheese Sticks
$5.95
Herb Encrusted Chicken Tenders
5.95
$Salads
Black Bull Salad
$12.95
Romaine lettuce, radicchio, red onions, tomatoes, cucumbers with tender beef medallions topped off with our homemade creamy feta house dressing
Aegean Salad
$10.95
fresh spinach leaves, mandarin oranges, cranberries, almonds and grilled chicken with raspberry vinaigrette dressing
Greek Salad
$7.95
romaine lettuce, tomatoes, cucumbers, feta, olives and pepperoncini with our home made Greek salad dressing
Horiatiki Salata (Village Salad)
$6.95
tomatoes, potatoes, cucumbers, onions, feta cheese, E.V.O.O. Oregano
Dinner Salad
2.95
Romaine lettuce, radicchio, tomatoes, cucumbers, chick peas topped with our freshly made creamy feta house dressing
$Sides
Soup du Jour
$3.50
Fresh Vegetable of the Day Sides
$2.50
Sides
$2.00
rice, orzo pasta, herb mashed potato, or black bull potatoes
Soup or Dinner Salad with an Entrees
$2.00
Share an Entree
5.95
served with entree sides
$Entrees
Black Bull Steak
$17.95
larger cuts available on request $1.50 per ounce extra tender angus NY strip charcoal grilled to perfection served with sauteed marinated portobello mushroom and provolone cheese served with black bull potatoes, guigal cotes du rhone rouge
Ribeye Steak
$15.95
grilled angus ribeye served with herb mashed potatoes, crusillon tinto
Rib Eye Steak with Broiled Shrimp
$20.95
grilled ribeye steak with lemon, butter broiled shrimp served with herb mashed potato, achaia clauss nemea
Filet Mignon Steak
$19.95
angus filet mignon prepared with a capered bordeaux sauce served with herb mashed potatoes, achaia clauss nemea
Lambshank
$16.95
tender baked lamb shank with tomato, garlic, onions, herbs and served with orzo, borgese chianti
Veal Scallopini
$17.95
tender veal medallions sauteed with a lemon, garlic, butter, herb sauce served over herb mashed potatoes, lurton pinot noir
Fig Glazed Pork
$15.95
port tenderloin that has no water, salt, additives or preservatives, sauteed and topped with a fig and port wine glaze served with rice, mosen cleto crianza
Pork Marsala
$14.95
tender pork that has no water, salt, additives or preservatives, sauteed with mushrooms, garlic and herbs in a marsala wine sauce served with her mashed potatoes, mosen cleto ciranza
Dolmades
$12.95
grape leaves stuffed with ground beef, lamb, rice, herbs served over rice topped with lemon sauce, nasiakos moschofilero
Black Bull Chicken
$13.95
sauteed mediterranean herbed chicken with tomatoes, garlic, fresh garden vegetables served with orzo, altana di vico pinot grigio
Chicken Marsala
$13.95
chicken breast sauteed with mushrooms, garlic and herbs in a marsala wine sauce served with rice, fab dog white merlot
Roast Chicken
$9.95
one half mediterranean chicken roasted with oregano, herbs, lemon and olive oil served with black potatoes and vegetables, achaia clauss sta helena
Medeterraneal Broiled Flounder Filet
$14.95
tender flounder filet broiled with an extra virgin olive oil, lemon and oregano dressing served with rice, achaia clauss sta helena
Spanish Style Salmon
$16.95
broiled salmon toped with a raisin, spinach, onion and red pepper mix over a rice and chick pea mix, galanos roditis
Shrimp and Scallops Coquille
$16.95
shrimp and scallops sauteed with a white wine sauce in a seafood stock served over angel hair pasta, altana di vico chardonnary
Black Bull Shrimp
$15.95
shrimp marinated in fresh herbs and ouzo, lightly dusted and fried to perfection, served with rice, don ramon chardonnary
Herb Encrusted Flounder and Shrimp
$13.95
flounder and shrimp lightly dusted with herbs and panco breading, fried and served with black bull potatoes, don ramon chardonnary
Paella
$13.95
shrimp, scallops, chicken, locaniko sausage served over rice with vegetables, altana di vico pinot grigio
Black Bull Unguine
$15.95
shrimp sauteed in olive oil with fresh diced tomatoes, feta cheese, garlic, white wine, tossed with linguine noodles topped off with freshly grated cheese, palivou white fox
Chicken Linguini Alfredo
$12.95
sauteed chicken with linguini noodles tossed with alfredo sauce, fab dog white merlot
Vegetarian Pasta
$10.95
vegetable medley sauteed in olive oil, tossed with penne pasta, topped off with freshly grated cheese, altana di vico pinot grigio
Cheese Stuffed Shells
$12.95
mozzarella, ricotta, parmesan cheese stuffed pasta shells topped with marinara sauce, palivou white fox
Spanakopita
$10.95
sauteed spinach, feta, herbs baked in phyllo dough, served with rice, altana di vico pinot grigio
Menu for The Black Bull Restaurant is provided by findrestaurantmenu.com
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