APPETIZERS
Crispy Calamari
$12.50
Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce
Cannelloni
$8.50-15.95
Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Bacon Wrapped Shrimp
$13.25
Char-grilled, sweet horseradish mustard
Frankie's "Made" Meatballs
$9.50
Frankie's family recipe with bolognese sauce
Seafood Stuffed Mushrooms
$12.95
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter
Sausage Stuffed Mushrooms
$11.95
Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce
Spinach & Artichoke Dip
$11.50
Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips
Pecan Crusted Crab Cake
$16.75
Apple slaw, local honey and creole honey mustard
"City Slicker" Cheese Sliders*
$9.95
Three prime beef burgers topped with American cheese, caramelized onions and pickles
Toasted Ravioli
$10.50
"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce
Chicken Fingers
$9.50
Tender strips of chicken, tempura fried. Honey mustard sauce
Fried Green Tomatoes
$9.95
Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup
"Made" Meatball Sliders
$9.95
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread
Fried Mozzarella
$9.95
Fresh mozzarella breaded and fried. Tomato sauce
Twice-Baked Potato Spring Rolls
$10.50
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream
Broiled Escargot
$10.50
Simmered in garlic butter and parsley
Cheesy Garlic Bread
$16.75-9.75
Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping
Prince Edward Island Mussels*
$15.25
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil
Chilled Beets
$9.25
Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic
Cold Antipasto Platter
16.75
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese
$PINZA DOUGH PIZZETTAS
Cauliflower crust upon request add $2Primavera
$11.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on Pinsa dough crust.
Roasted Chicken
$15.25
Roasted red peppers, arugula, pesto aioli and four cheese blend on Pinsa dough crust.
Pepperoni
$11.95
N.Y. style pepperoni and four cheese blend on Pinsa dough crust.
Steak & Mushroom*
$16.25
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on Pinsa dough crust.
Fig & Prosciutto
15.25
Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup.
$TAKE A LITTLE FRANKIE HOME WITH YOU!
Tomato Sauce
$16.00
Bolognese Sauce
$18.00
Coffee Marinated Ribeye Spice
$14.00
Spaghetti Squash Primavera Spice
$9.00
Herb Butter Spice
9.00
$SOUP - SALAD
Dressings: Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese, Herb Vinaigrette, 1000 Island, Oil & Balsamic Vinegar, Mayfair Caesar, Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat)Homemade Chicken Noodle
$5.25-6.25
Soup Of The Day
$5.25-6.25
House Salad
$6.25
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette
Caesar Salad
$7.25
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing
Cool Wedge
$11.25
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing
Cobb Salad
$17.25
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette
Heirloom Tomato Caprese
$11.25
Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction
Spinach Salad
$12.50
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing
Strawberry Walnut Salad
$12.25
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
Salmon And Goat Cheese Salad*
$25.95
Char-grilled 6oz salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis
Ante Up Any Salad
:Grilled or Blackened Chicken 6.25 • *Grilled or Blackened 6oz Salmon 10.95 *Grilled Brick Steak 9.50 • Fried Popcorn Shrimp 8.95 Grilled or Blackened Shrimp 9.95
PASTA
Add a house salad, caesar salad or homemade cup of soup for only $3.75Broccoli And Sausage Pasta
$21.75
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini
Spaghettini & "Made" Meatballs Or Sausage
$17.95-3.50
Frankie's homemade meatballs or Italian sausage with bolognese sauce
Cannelloni
$15.75-23.75
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Penne With Chicken
$20.50
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce
Seafood Spaghettini (White, Red Or Spicy Diavolo Sauce)
$22.75
Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce
Veal Ravioli
$21.25
Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce
Eggplant Parmigiana
$17.75
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti
Fettuccine Alfredo
$15.75-10.95
Made with cream, butter and parmesan cheese. *Add broccoli to any alfredo for 2.50
Spaghettini With Clams* (White Or Red Sauce)
$18.25
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini
Pasta Trifecta
$19.75
A combination of veal ravioli, cannelloni and spaghettini with meatball
"Spaghetti Squash" Primavera
17.50-10.95
Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
$SEAFOOD
Add a house salad, caesar salad or homemade cup of soup for only $3.75Frankie's Lobster Mac & Cheese
$39.95
Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme
Cod Savannah
$25.50
Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf
Broiled Seafood Trio*
$29.95
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw
Rainbow Trout
$26.95
Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf
Crab Cake Dinner
$30.75
Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce
Crab Stuffed Shrimp Scampi
$30.75
Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce
Cold Water Lobster Tail
$41.25-69.95
Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes
Fried Seafood Trio*
$29.95
Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw
Salmon Oscar*
27.95
Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes
$VEAL - CHICKEN
Add a house salad, caesar salad or homemade cup of soup for only $3.75The Paisano
$27.95-23.75
Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes
Piccata
$27.95-23.75
White wine, lemon butter and caper sauce. Served with whipped potatoes
Marsala
$27.95-23.75
Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes
Parmigiana
27.95-17.75
Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini
$SIDES
Asparagus and cream of spinach may be substituted for an entrée side for $0.95. All other sides may be substituted at no additional chargeWhipped Potatoes
$4.25
Rice Pilaf
$4.50
Mascarpone Whipped Sweet Potatoes
$4.50
Twice-Baked Potato Casserole
$4.75
Skinny Fries
$4.25
Sweet Potato Fries
$4.25
Penne Or Spaghetti With Tomato Sauce
$5.75
Penne Or Spaghetti With Bolognese Sauce
$7.75
Buttered Asparagus
$5.25
Fire-Roasted Vegetables
$5.75
Cream Of Spinach
$5.75
Buttered Broccoli Florettes
5.25
$BEEF - PORK
Add a house salad, caesar salad or homemade cup of soup for only $3.75Frankie's Signature Ribeye*
$42.50
Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole
Jackpot Mixed Grill*
$35.75-27.95
Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes
Classic Prime Rib*
$32.75-59.25
Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream
Filet Mignon*
$41.25
Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes
N.Y. Strip*
$31.25
Char-grilled 12 oz. N.Y. strip served with whipped potatoes
Surf And Turf*
Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes
Petit Filet Mignon*
$25.95
Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes
Liver And Onions*
$23.75
Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes
Ny Brick Steak & Crab Stuffed Shrimp*
$31.95
Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce
Baby Back Ribs
$23.75-31.95
Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw
Pork Schnitzel
$23.75
Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes
Char-Grilled Pork Tenderloin*
24.75
Mascarpone whipped sweet potatoes, fig & apple compote
$ANTE UP
Add any of the following to your entréeOscar Topping
$8.25
Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon
Grilled Jumbo Shrimp
$9.95
Char-grilled and brushed with lemon butter
Cold Water Lobster Tail
$27.95
Char-grilled 6-7 oz. lobster tail. Served with drawn butter
Two Crab Stuffed Jumbo Shrimp
$9.25
Fried Popcorn Shrimp
$8.95
Pecan Crusted Crab Cake
$12.50
Bacon Bordelaise Sauce
$2.00
Bearnaise Or Hollandaise Sauce
$2.00
Sautéed Mushrooms
$4.25
Sautéed Onions
$3.25
Crumbled Bleu Cheese
$2.50
Fresh Mozzarella Cheese
$4.25
Go "All In" - Mushrooms, Onions And Blue Cheese
$6.25
FRANKIE'S CLASSICS
Hilton Head Tea
$10.25
Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks
Fly Me to the Moon
$12.95
Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up
Frankie's Cadillac Margarita
$12.95
Corazon Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up
THE JAMAICAN MULE
$8.95
Myers’s Dark Rum mixed with ginger beer, pineapple juice & fresh lime. Served on the rocks
Bourbon Peach Arnold Palmer
$8.95
Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks
BLUFFTON OLD FASHIONED
$12.95
Burnt Church Distillery Anita’s Choice Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters.
Sex on a Peach
10.95
Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry
$HOUSE MADE LIMONCELLO
Traditional Italian recipe of Gem Clear Grain Alcohol infused with fresh citrus zest and simple syrupLemon
8.95-11.95
Traditional Italian recipe of Gem Clear Grain Alcohol infused with fresh citrus zest and simple syrup.
$SINFUL SPARKLERS
Peach or Strawberry Bellinis
$7.75
Prosecco with fresh fruit nectar
Mimosa
$7.75
Prosecco and orange juice
Ginger Rodgers
8.50
Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist
$MARTINIS
All Frankie's Martinis are served up. Also available on the rocksUltimate Martini
$11.95
Tito's Handmade Vodka and dry vermouth shaken and served up with a twist
Dirty Dean
$11.95
Wheatley Vodka with olive juice and olives.
Vegas Morning
$11.95
Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime
Chocolate Martini
$10.50-12.95
Pearl Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate
Lemon Drop
$10.95
Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim
Flirtini
$10.95
Raspberry vodka, triple sec, cranberry and pineapple juices and a twist
Pomegranate Martini
$11.95
Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist
The Politician
12.50
The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"
$DRAFTS ON TAP
Bud Light
Shock Top
Sam Adams
Southern Barrel Damn Yankee IPA (Local)
Stella Artois
River Dog IPA (Local)
Hi-Wire Bed of Nails Brown Ale
ICE COLD BOTTLES
Budweiser
Coors Light
Bud Light
Miller Lite
Michelob Ultra
Corona
Heineken
Peroni
Corona Light
Truly Hard Seltzer
Angry Orchard
Guinness
Yeungling
Heineken 0.0
High Noon Peach Seltzer
BEVERAGES
Coke
$3.50
Coke Zero
$3.50
Diet Coke
$3.50
Sprite
$3.50
Mr. Pibb
$3.50
Ginger Ale
$3.50
Lemonade
$3.50
Fanta orange
$3.50
Orange Juice
$4.00
Cranberry Juice
$4.00
Pineapple Juice
$3.50
Grapefruit Juice
$3.50
Southern Barrel Draft Root Beer
$5.50
Fresh Brewed Sweet or Unsweet Tea
$3.50
Nitro Cold Brew Coffee
$6.00
Cappuccino
$5.95
Espresso
$4.25-5.95
Fresh Brewed Coffee
$3.50
Premium Hot Tea
$3.75
Hot Chocolate
$3.75
San Pellegrino Sparkling 1 ltr.
$6.50
Smart Water 1 ltr.
$4.50
APPETIZERS
Crispy Calamari
$12.50
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Tomato sauce for dipping
Fried Mozzarella
$9.95
Fresh mozzarella breaded and fried. Tomato sauce for dipping
Frankie'S "Made" Meatballs
$9.50
Frankie's family recipe served with bolognese sauce
City Slicker Cheese Sliders*
$9.95
Three prime beef burgers topped with American Cheese, caramelized onions and pickles
Made Meatball Sliders
$9.75
Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread
Toasted Ravioli
$10.50
A St. Louis tradition. Flash fried beef ravioli served with a side of tomato sauce
Prince Edward Island Mussels*
$15.25
Sautéed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil
Twice-Baked Potato Spring Rolls
$10.50
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream
Spinach & Artichoke Dip
11.50
Baked with asiago, monterey jack cheese and roasted peppers. Served with tortilla chips
$SOUP - SALAD
Dressings: Red Wine Vinaigrette (House), Ranch, Warm Bacon, Creamy Blue Cheese, Herb Vinaigrette, 1000 Island, Oil & Balsamic Vinegar, Mayfair Caesar, Balsamic Vinaigrette, Honey Poppyseed, Raspberry Vinaigrette (Low Fat).Homemade Chicken Noodle
$5.57-13.50
Soup Of The Day
$5.57-13.50
Southwest Chicken Salad
$16.50
Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing
Spinach Salad
$11.95
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing
Goat Cheese Salad
$13.50-10.95
Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis
Roasted Beet Salad
$10.95
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing
Grilled Chicken Caesar Salad
$12.50
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing
Cobb Salad
$16.50
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette
Fried Pecan Chicken Salad
$13.50
Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
Greek Village Salad
$11.95-1.00
Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette
Strawberry Walnut Salad
12.25
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
$ANTE UP ANY SALAD
Grilled Chicken
$6.25
Grilled 6oz Salmon*
$10.95
Grilled Brick Steak*
$9.50
Gyro Meat
$7.25
Fried Popcorn Shrimp
$8.95
Grilled or blackened Shrimp
$9.95
Scoop Of Harvest Chicken Salad Or Tuna Salad
$4.95
Pecan Crusted Chicken
6.75
$SANDWICHES
All sandwiches served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup $3.50The Godfather
$12.50
Capicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold
Made Meatball Sandwich
$13.50
Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a toasted hoagie roll
Reuben
$12.95
Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. Make It a Rachel - Substitute cole slaw for sauerkraut
Gyro
$11.50
Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce
California Club
$14.50
Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant
Blt Sammy
$12.50
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast
Caprese Chicken Pita
$11.25
Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup
Prime Dip Sandwich*
$14.50
Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream
The Uptown Grilled Cheese
$11.50
American, Swiss and provolone cheeses, applewood smoked bacon and fresh sliced tomato, griddled on sourdough bread
Tuna Salad Sandwich
$10.95
Tuna salad served chilled with lettuce and tomato on wheat bread
Harvest Chicken Salad Sandwich
$11.95
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant
Tuna Salad Melt
$10.95
Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses
King Of Clubs
$14.50
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo
Panko Crusted Cod Sandwich
$14.50
Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll
Parmigiana Sandwich
13.50-10.50
Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted hoagie roll
$CHAR-GRILLED BURGERS
Our burgers are served on a toasted pretzel roll with lettuce, tomato, onion, skinny fries and crisp pickle chips. Featured Toppings: Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions $1.25 ea.; Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, Fried Egg* $1.50 ea; Applewood Smoked Bacon, Avocado Slices $1.95 eaMushroom & Swiss Burger*
$15.25
Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries
All American Chop Steak Burger*
$15.50
Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries
Prime Steak Burger*
$12.95
Grilled Chicken Breast
10.50
$PARLAY A COMBO
2 Way Parlay
$12.25
Choose one parlay entrée or half sandwich and one parlay side
3 Way Parlay
$15.25
Choose one parlay entrée or half sandwich and two parlay sides
Soup N Salad
9.75
Choose one parlay side salad and one bowl of soup
$PARLAY SIDES
House Salad
Caesar Salad
Greek Salad
Spinach Salad
Cup Of Homemade Chicken Noodle Soup
Soup Of The Day
$0.99
Make it a Bowl add $0.99
Fresh Cole Slaw
Skinny Fries Or Sweet Potato Fries
Fresh Fruit
PARLAY ENTRÉES
Spaghetti & "Made" Meatball
Cannelloni
Penne With Tomato Sauce
Mac & Cheese
HALF SANDWICHES
Corned Beef On Rye
served cold with whole grain mustard
Turkey Club
oven roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo
Tuna Salad Melt
on toasted English muffin
Tuna Or Harvest Chicken Salad
Wheat bread, lettuce, tomato
Meatball Sandwich
Corned Beef Or Turkey Reuben
Blt Sammy
Chicken Or Eggplant Parmigiana
PASTA
Add a house salad, caesar salad or cup of soup to any pasta $3.75Spaghettini & "Made" Meatballs Or Italian Sausage
$17.95
Frankie's homemade meatballs or Italian sausage with bolognese sauce
Parmigiana
$23.95-17.75
Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini
Penne With Chicken
$20.50
Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce
Cannelloni
$15.95-23.75
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Fettuccine Alfredo
$:15.75-2.50
Made with cream, butter and parmesan cheese. Topped with
Seafood Spaghettini* (White, Red Or Spicy Diavolo Sauce)
$22.75
Sautéed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce
Spaghettini With Clams* (White Or Red Sauce)
$18.25
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini
Frankie'S Mac & Cheese
$15.75
Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and bread crumb gratin
Spaghetti Squash Primavera
15.75-10.95
Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
$PINSA DOUGH PIZZETTA
Gluten free cauliflower crust available for 2.5 upon request.Add a house salad, caesar salad or cup of soup. 3.75Primavera
$11.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend
Margherita
$14.25
Frankie's four cheese blend with sliced tomatoes and fresh basil
Steak & Mushroom*
$16.50
Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese
Pepperoni
$11.95
N.Y. style pepperoni and four cheese blend
Roasted Chicken
$15.50
Roasted peppers, arugula, pesto aioli and four cheese blend
Fig & Prosciutto
14.50
Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup
$LUNCH PLATES
Add a house salad, caesar salad or cup of homemade soup $3.50. DINNER STEAKS ALSO AVAILABLE AT LUNCHSchwein Schnitzel
$15.50
Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers and Espagnole sauce
Ny Brick Steak*
$19.75
Char-grilled 8 oz. NY Brick Steak, whipped potatoes, espagnole sauce
Grilled Salmon*
$19.75
Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce
Chicken Fingers
$12.95
Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard
Rainbow Trout
$16.50
Dipped in egg and pan sauteed with rice pilaf, asparagus and lemon butter
Fish And Chips
$17.25
Tempura battered North Pacific cod, deep fried, with skinny fries and cole slaw
Broiled Seafood Sampler
$19.75
Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf
Chicken Paisano
$15.75
Sautéed breaded chicken cutlets topped with provolone cheese, and lemon garlic mushroom sauce. Served with rice pilaf and broccoli
Seafood Trio
$19.95
Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries
Balsamic Grilled Chicken
$13.50
Char-grilled chicken breast, arugula salad, balsamic reduction and rice pilaf
Fresh Catch of the Day
See our feature page for the chef’s daily preparation.
SIDES
Skinny Fries
$4.25
Sweet Potato Fries
$4.25
Rice Pilaf
$4.50
Cole Slaw
$4.50
Penne Or Spaghettini
$5.75-7.75
Buttered Broccoli Florettes
$5.25
Seasonal Fresh Fruit
5.75
$DAILY FEATURES
Lunch features available from 11:00am until 2:30pm while supplies lastPot Roast Monday
Served with glazed carrots and whipped potatoes
Taco Tuesday
Chef's weekly creation
Lasagna Wednesday
Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend
Turkey Thursday
Chef’s weekly creation
Fish Fry Friday
Chef's weekly seafood creation
Chop Steak Saturday
Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sautéed mushrooms and Espagnole sauce. Served with whipped potatoes
FABULOUS DESSERTS
Add a splash of Creme de Menthe $2The Dessert Sampler
$10.50
Carrot Cake, Tiramisu and Cannoli
Grandma Jean's Carrot Cake
$8.50
Cream cheese frosting and Kahlua syrup
New York Cheesecake
$8.50
With strawberry sauce
Key Lime Pie
$7.75
Made from scratch with real Key Limes and a buttery graham cracker crust
Frankie's Campfire Smores
$25.00
A campfire classic at your table
Crème Bruleè
$8.50
Vanilla custard with a touch of amaretto and bittersweet chocolate
Butterfinger Crunch Cake
$8.50
With chocolate & caramel sauces, and vanilla ice cream
Triple Chocolate Espresso Brownie Sundae
$8.50
With vanilla ice cream, whipped cream, chocolate and caramel sauces
Tiramisu
$8.50
Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence
Homemade Cannoli
$4.50
Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle
Big Chocolate Cake
$10.75
A la Mode $2 .75
Ice Cream
4.50
Vanilla bean, Spumoni & Seasonal Flavor
$AFTER DINNER DRINKS
Espresso
$-5.50
Cappuccino
$5.00
Frankiecino
$10.50
Godiva Chocolate Liquor and cappucino
Toasted Almond
$10.50
Kahlua, DiSaronno Amaretto and Absolut Vodka with cream
Mexican Coffee
$8.50
Kahlua and coffee
B-52 Coffee
$10.50
Grand Marnier, Kahlua, Baileys and coffee
House Infused Limoncello
$8.50
Served chilled, up
Brandy Alexander
$8.50
Christian Brothers Brandy, creme de cacao & cream over ice
Nutty Irishman
10.50
Baileys, Frangelico and cream on the rocks
$BRANDY & COGNAC
Courvoisier VSOP
$9.00
Hennessy VSOP
$9.00
Remy Martin VSOP
$10.00
Remy Martin XO
$24.00
Grand Marnier
$8.50
Banfi Grappa
8.50
$BOURBON & WHISKEY
Elijah Craig
$9.50
Ridgemont 1792
$9.00
Basil Hayden's
$11.00
Buffalo Trace
$8.50
Bulleit Rye
$10.50
Larceny
$9.50
Knob Creek Single Barrel
$9.50
Crown Royal Black
$9.50
Rittenhouse Rye
$9.00
Templeton Rye
10.00
$SINGLE MALT SCOTCH
Macallan 12 Yr
$11.00
Macallan 18 Yr
$30.00
Glenmorangie 10 Yr
$11.00
Lagavulin 16 Yr
$20.00
The Glenlivet 12 Yr
$10.50
Oban 14 Yr
13.00
$PORT & DESSERT WINE
Terra d'Oro Zin Port
$6.50
Penfold's Grandfather Port
$30.00
Taylor Fladgate 10 Yr Tawny
$10.00
Fonseca Bin 27 Ruby Port
$8.00
Moscato
$6.50
Early Dining Seating Daily from 4:00 pm - 5:30 pm
SOUP OR SALAD
Your Choice of Soup or SaladCup of Chicken Noodle Soup
House Salad
Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette
Cup of Soup of the Day
Caesar Salad
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing
ENTREES
Chicken or Eggplant Parmigiana
$20.00
Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti
Spaghetti & Meatballs or Sausage
$20.00
Over spaghetti with bolognese sauce
Liver and Onions
$20.00
Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce
Rainbow Trout
$20.00
Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce
Cannelloni
$20.00
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces
Chicken Marsala
$20.00
Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes
"Spaghetti Squash" Primavera
$20.00
Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth
Pork Schnitzel
$20.00
Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes
NY Brick Steak and Shrimp
$20.00
Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce
Seafood Spaghetti
$20.00
Shrimp, bay scallops and clams, sautéed with olive oil, garlic and fresh basil. With your choice of parmesan cream sauce or tomato sauce
Grilled Salmon
$20.00
Char-grilled and topped with honey mustard, served with whipped potatoes
Char-Grilled Pork Tenderloin
$20.00
With fig & apple compote and whipped potatoes
Filet Mignon Oscar
$25.00
Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes
Seafood Platter
$20.00
Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw
Slow Roasted Prime Rib
25.00
Served with natural jus, horseradish sour cream and twice-baked potato casserole
$SOFT BEVERAGE
Your Choice of Soft BeverageFresh Brewed Iced Tea (Sweet or Unsweet)
Coca-Cola
Diet Coke
Sprite
Ginger Ale
Mr. Pibb
Lemonade
FRANKIE'S EARLY DINING WINES BY THE GLASS
$4, 6oz glass or $5, 8.25 oz glassChardonnay
Merlot
Cabernet
SPARKLING
Bouvet Brut, France
$6.50-39.00
LaLuca Prosecco, Italy
$6.00-36.00
Amelia Brut Rosé Crémant de Bordeaux
45.00
$PINOT GRIGIO
J Pinot Gris, Cali
$8.25-33.00
Caposaldo, Italy
6.50-26.00
$SAUVIGNON BLANC
The Seeker, Marlborough
$8.75-35.00
William Hill, Central Coast
$8.50-34.00
Craggy Range, Marlborough
48.00
$CHARDONNAY
Edna Valley, Central Coast
$8.50-34.00
Chloe, Sonoma
$7.25-29.00
Bread & Butter, Cali
$8.00-32.00
St. Francis, Sonoma
$9.00-36.00
Albert Bichot, Burgundy, France
$38.00
Rombauer, Napa
$65.00
Cakebread, Napa
79.00
$OTHER WHITES
Pacific Rim Riesling, Wash State
$6.50-26.00
Rosehaven Rose, Cali
$7.50-30.00
Cupcake Moscato, Italy
$6.50-26.00
Santi Soave, Italy
38.00
$HOUSE WHITES
Chardonnay, Pinot Grigio or White Zinfandel
5.75-23.00
$CABERNET SAUVIGNON
J Lohr, Paso Robles
$9.00-36.00
Louis Martini, Sonoma
$8.50-34.00
Broadside, Central Coast
$9.50-38.00
Martin Ray, Napa
$13.50-54.00
Flora Springs, Napa
$80.00
Silver Oak, Napa
$169.00
Adaptation by Plumpjack, Napa
$110.00
Arch Rival, Cali
$39.00
Jayson by Pahlmeyer, Napa
$97.00
Cakebread, Napa
115.00
$OTHER REDS
Bodega Norton 1895 Malbec, Arg
$7.50-30.00
Bear Flag Zinfandel, Sonoma
$12.00-48.00
The Other, Syrah-Cab, Lodi
$8.50-34.00
Locations by Dave Phinney, "CA"
$10.50-42.00
Klinker Brick "Brickmason Red Blend" Lodi
$36.00
Mad Hatter Red Blend, Napa
$95.00
Benziger Merlot, Sonoma
$35.00
Orin Swift 8 Years in the Desert, Cali
75.00
$PINOT NOIR
Cherry Pie, Cali
$11.00-44.00
Proverb, Cali
$6.50-26.00
Noah River, Cali
$8.50-34.00
A To Z, Oregon
$11.25-45.00
Rex Hill, Willamette Valley
$75.00
Orin Swift Slander, Cali
$79.00
Domaine Serene, Yamhill Cuvee, Oregon
95.00
$ITALIAN REDS
Davinci Chianti, Italy
$7.00-28.00
Carpineto Dogojolo Super Tuscan
$9.00-36.00
Banfi Chianti Classico, Tuscany
$45.00
Masi Campofiorin Ripasso, Italy
$45.00
Michele Chiarlo Barolo, Tortoliano
$99.00
Viettii Barbara d'Alba Trevigne, Italy
59.00
$HOUSE REDS
Cabernet or Merlot
$5.75-23.00
MAIN
Pepperoni Pizza
$9.50
Penne with Meat Sauce
$6.75
Spaghetti
$6.25-8.25
Fettuccini Alfredo
$6.25
Four Cheese Pizza
$8.25
With tomato sauce on a thin wheat crust
Chicken Tenders
$8.75
With skinny fries & honey mustard
Fish & Chips*
$9.75
With skinny fries & tartar sauce
Corn Dog
$8.25
With skinny fries & honey mustard
Sliders*
$7.75-0.50
Two mini hamburgers with skinny fries
Fried Popcorn Shrimp
$8.75
With skinny fries & cocktail sauce
4 Oz. Filet Mignon*
$18.75
With skinny fries
Surf & Turf*
$21.50
4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce
Grilled Chicken
$7.75
With skinny fries
Grilled Shrimp
9.75
With skinny fries
$DESSERTS
Kid's Sundae
$4.25
Chocolate or Strawberry
Root Beer Float
$5.25
APPETIZERS
Frankie's "Made" Meatballs
$9.50
Frankie's family recipe and bolognese sauce
City Slicker Sliders*
$9.95
Three prime beef burgers topped with American Cheese, caramelized onions and pickles
Crispy Calamari
$12.50
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce
Spinach & Artichoke Dip
$11.50
Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips
Twice-Baked Potato Spring Rolls
$10.50
Hand rolled with our four cheese blend, green onions, crumbled bacon and sour cream
Toasted Ravioli
10.50
"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce
$SOUP - SALAD
Homemade Chicken Noodle
$5.75-13.50
Soup of the Day
$5.75-13.50
Strawberry Walnut Salad
$12.25
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing
Cobb Salad
$16.50
Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette
Pecan Crusted Chicken Salad
$13.50
Sliced pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette
Grilled Chicken Caesar Salad
$12.50
Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing
Roasted Beet Salad
$10.95
Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette
Southwest Chicken Salad
16.50
Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing
$ANTE UP ANY SALAD
Grilled Chicken
$6.25
Grilled 6oz Salmon*
$10.95
Grilled Brick Steak*
$9.50
Gyro Meat
$7.25
Fried Popcorn Shrimp
$9.95
Grilled Shrimp
$9.95
Scoop of Harvest Chicken Salad or Tuna Salad
4.95
$12 & UNDER BRUNCH
Regular kids menu is also availableScrambled Eggs*
$5.95
American cheese, hash brown casserole and a strip of applewood smoked bacon
French Toast
$5.95
Two slices of French toast and a strip of applewood smoked bacon
Pancakes
$5.75
Two pancakes with maple syrup, butter and a strip of applewood smoked bacon
Steak & Eggs*
16.95
Char-grilled 4 oz. NY Brick Steak and scrambled eggs, served with toast and hash brown casserole
$FRANKIE'S FAVORITES
CINNAMON & SUGAR DROP DOUGHNUTS
$6.75
Funnel cake batter doughnuts, Ghirardelli chocolate dipping sauce.
CHICKEN FRIED BONELESS PORK CHOP
$15.75
Over split biscuit with sausage gravy, two eggs over easy and hash brown casserole
Frankie's All American*
$13.50
Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast
Broadway Brunch*
$10.50
Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast
Vanilla Cinnamon French Toast
$10.75
With maple syrup and applewood smoked bacon
Homemade Corned Beef Hash*
$14.50
With two poached eggs, hash brown casserole, and rye toast
Chicken and Biscuits
$13.50
Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole
Buttermilk Pancakes
$10.50-1.75
Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup
Biscuits & Gravy
$9.50
Two Flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole
Schwein Schnitzel "A la Holstein"*
17.75
Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole
$BENEDICTS
Served with hash brown casseroleAvocado Toast
$13.50
Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette.
Eggs Benedict*
$12.50
Toasted English muffins with cured ham and poached eggs topped with hollandaise
Fredo's Seafood Benedict*
$14.50
Toasted English muffins with crab cake and poached eggs, topped with hollandaise
Steak Benedict
$18.75
Char-grilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise.
Low Country Benedict*
14.50
Buttermilk biscuit, cure "81' ham, fried green tomatoes, poached eggs and hollandaise, served with hash brown casserole
$STEAK & EGGS
Served with two eggs your way, hash brown casserole and country style white toastNY Strip Steak*
$35.50
Filet Mignon*
21.75
$OMELETTES
All omelettes are made with three eggs and served open face with hash brown casserole, fresh fruit and country style white toast. Substiute egg whites for $1Ham, Swiss, Mushroom & Broccoli
$10.75
Denver Omelette
$13.25
Ham, red & green peppers, onions and cheddar cheese.
Primavera
$13.50
Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions
Meat Lover
15.00
Ham, italian sausage, and applewood smoked bacon and cheddar cheese
$SIDES
Two Eggs Your Way*
$3.95
Applewood Smoked Bacon Strips (Three)
$4.50
Country Sausage Patties (Two)
$4.50
Grilled "Cure 81" Ham
$4.50
Homemade Sausage Gravy
$3.95
Hash Brown Casserole
$3.95
Country Style White or Whole Wheat Toast
$2.25
Flaky Croissant
$3.25
English Muffin
$2.25
Warm Buttermilk Biscuit
$2.25
Seasonal Fresh Fruit
5.25
$PINSA DOUGH PIZZETTAS
Cauliflower crust available upon request $2.5. Add a house salad, caesar salad or cup of soup to any flatbread $3.5Roasted Chicken
$15.50
Roasted peppers, arugula, pesto aioli and four cheese blend
Primavera
$11.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend
Steak & Mushroom*
$16.50
Char-grilled steak with mushrooms, red onions, balsamic reduction and gorgonzola cheese
Pepperoni
11.95
N.Y. style pepperoni and four cheese blend
$LUNCH CLASSICS
Add a house salad, caesar salad or cup of soup for $3.75.The Godfather
$12.50
Cappicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a fresh baguette. Served hot or cold
Harvest Chicken Salad Sandwich
$11.95
Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries
King of Clubs
$14.50
A triple decker of oven roasted turkey, "Cure 81" ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo
Tuna Salad Sandwich
$10.95
House tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo
Barnyard Burger*
$15.95
Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll
Reuben
$12.95
Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing
BLT Sammy
$12.50
Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast
Spaghetti & Meatballs
$17.95
Frankie's homemade meatballs and bolognese sauce over spaghettini
California Club
$14.50
Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant
The "FB" Burger*
$12.95
Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries
BURGER TOPPINGS
:Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapeños, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions 1.25 ea. Goat Cheese, Gorgonzola Cheese, * Fried Egg 1.50 ea.Applewood Smoked Bacon, Avocado Slices 1.95 ea.UPON REQUEST: Classic Kaiser Roll
BRUNCH COCKTAILS
Frankie's Brunch Bloody Mary
$6.25
Zesty Zing Zang and vodka served tall on the rocks with a beer back
Peach Bellini
$7.75
Fresh peach nectar and Italian sparkling wine
Strawberry Bellini
$7.75
Fresh strawberry nectar and Italian sparkling wine
Mimosa
$7.75
Fresh orange juice and Italian sparkling wine
CORAZON SUNRISE
$8.75
Corazon tequila, orange juice, and a splash of grenadine served on the rocks.
Gazpacho Bloody Mary
8.95
Pearl Cucumber vodka and Zing Zang with a beer back
$MARTINIS
Frankie's Martinis are served upUltimate Martini
$11.95
Tito's Handmade vodka, shaken and served with a twist
The Politician
$12.50
The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"
Vegas Morning Martini
$11.95
Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime
Chocolate Martini
$10.95-12.95
Pearl Vanilla vodka with a splash of creme de cacao, cream and Hershey's syrup
Flirtini
$10.95
Raspberry vodka, triple sec, cranberry and pineapple juices, garnished with a twist
Sex on a Peach
$10.50
Deep Eddy Peach vodka with a splash of pineapple, sweet and sour and cherry juice, garnished with a sugared rim and a cherry
Key Lime Colada
9.25
Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut
$FRANKIE'S CLASSICS
Fly Me to the Moon Manhattan
$12.95
Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up
Frankie's Cadillac Margarita
$12.95
Corazon tequila, triple sec, sweet and sour with a splash of orange juice. Served up.
BLUFFTON OLD FASHIONED
$12.95
Burnt Church Distillery Anita’s Choice Bourbon muddled with lemon, orange, cherry, a dash of sugar and bitters topped with soda.
Hilton Head Tea
10.25
Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks
$DRAFTS ON TAP
Bud light
Shock Top
Sam Adams Seasonal
Southern Barrel Damn Yankee IPA
Local
River Dog IPA
Local
Hi-Wire Bed of Nails Brown Ale
Seasonal Draft Features
ICE COLD BOTTLES
Budweiser
Coors Light
Bud Light
Miller Lite
Michelob Ultra
Heineken
Corona
Yeungling
Heineken 0.0
Seasonal Features
Peroni
Guinness
Corona Light
Angry Orchard
Truly Hard Seltzer
High Noon Peach Seltzer
BEVERAGES
Coca-Cola
$3.50
Diet Coke
$3.50
Sprite
$3.50
Mr. Pibb
$3.50
Ginger Ale
$3.50
Lemonade
$3.50-1.75
Fanta Orange
$3.50
Southern Barrel Draft Root Beer
$5.50
Iced Tea (Sweet or Unsweet)
$3.50
Orange Juice
$4.00
Cranberry Juice
$4.00
Pineapple Juice
$3.75
Freshly Brewed Coffee
$3.50
Hot Chocolate
$3.75
Premium Hot Tea
$3.75
Cappuccino
$5.95
Espresso
$4.25-6.00
San Pellegrino Sparkling Water
$6.50
Smart Water 1 Ltr
$4.50
Menu for Frankie Bones Bluffton is provided by findrestaurantmenu.com
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