Breakfast at the Veranda
Sea Island Breakfast
$7.50
two eggs any style with grits or potatoes choice of meat
Blueberry Pancakes
$8.50
served with maple syrup and choice of breakfast meat
House Made Granola
$6.50
vanilla yogurt and strawberries
Tasso, Spinach and Smoked Gouda Quiche
$9.50
served with a house salad
Omelette of the Day
$8.50
chef's creation of the day served with grits or potatoes
Fried Green Tomatoes
$9.50
layered with scrambled eggs and Canadian bacon, topped with hollandaise choice of grits or potatoes
Veranda Burrito
$9.00
flour tortilla with scrambled eggs, potatoes, andouille sausage, Asiago cheese roasted poblano chili sauce
Cheese and Meat Plate
$11.00
fresh mozzarella, brie, prosciutto, salami, bibb lettuce and sliced tomatoes
Eggs Benedict
10.00
Canadian bacon, poached eggs, flatbread crackers on an English muffin, creole hollandaise served with grits or potatoes
$First Course
Shrimp and Grits
$9.00
sweet corn, tasso, roasted garlic, basil cream
Low Country Crab Cake
$12.00
ragout of collards, black - eyed peas, cherry tomatoes, and tasso
Tuna Sashimi
$12.00
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger
Oysters 'Santini'
10.00
mussels, bacon, panko, white cheddar cream cheese
$Second Course
Low Country Clam Chowder
$7.00
clams, andouille, rice, tomato broth
Prosciutto Bouquet Salad
$8.00
mixed greens, frisee, bibb, tomato herb vinaigrette
Soup Du Jour
$6.00
chef's selections
The Veranda Signature Caesar
$7.00
traditional house made Caesar dressing tossed with Romaine, parmesan and croutons in a parmesan basket
Chopped Garden Salad
8.00
layered fresh vegetable terrine, tomato herb vinaigrette, parmesan and baby greens
$Main Course
Pork Shank
$26.00
house mashed, ragout of onion, apple, figs and sweet potato molasses
Oyster Stew
$19.00
maine oysters, poached with pernod, spinach, heavy cream, tomato, Asiago grits and a puff pastry fleuron
Finnan Haddie
$21.00
smoked haddock, saffron yellow pepper sauce, Asiago cheese grits, caramelized onions and bacon
Low Country Bouillabaisse
$27.00
local shrimp, scallops, mussels, tasso, clams in a tomato broth
Thyme Brine Infused Chicken
$17.00
roasted breast and thigh, buttermilk thyme veloute, house mashed
Jacks Beef Tenderloin
$34.00
Jack Daniels sauce, white cheddar spinach, house mashed, hurricane onions
Australian Lamb Rack
$36.00
wild mushroom strudel, goat cheese and red pepper terrine, rosemary demi
Red Grouper
$27.00
blue and yellow cornmeal dusted, succotash of collards, okra and black - eyed peas, roasted tomato broth, crawfish butter
Mixed Grill
$26.00
whole quail with a caramelized onion stuffing, grilled marinated duck breast, duck turkey sausage, three berry chutney, morel mushroom cream
Coquille St. Jacque
$26.00
poached sea scallops, portabella cream, dutchess potato border
Risotto Veranda
31.00
sundried tomato risotto served with a petite veal rack, with artichoke, calamattas, fresh mozzarella and basil relish, parmesan shingle
$Grill and Garden Menu
The Beaufort Inn Burger
$12.00
8oz ground beef tenderloin with essential garnishes
Artisan Cheese Plate
$10.00
chef's selection of assorted cheese
Tuna Sashimi
$12.00
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger
Veranda Poblano
$8.00
charred poblano stuffed with andouille, goat cheese, corn, pecans, smoked tomato tasso ham cream
The Veranda Signature Caesar
$7.00
parmesan cheese basket, tomatoes
Jumbo Lump Crabcake
$12.00
jumbo lump crab with low country twist
Oysters 'Santini'
$10.00
mussels, bacon panko, white cheddar cream cheese
The Veranda 'Big Chill'
$10.00
fresh antipasto, olives, prosciutto
Low Country Clam Chowder
$7.00
Soup Du Jour
6.00
$A La Carte Sides
Apple Wood bacon
$3.00
Country Sausage patties
$3.00
Duck Turkey Sausage
$3.00
Canadian Ground Grits
$3.00
Toasted Bagel and Cream Cheese
$3.00
House Potatoes
$3.00
Toasted English Muffin
$3.00
Menu for Veranda At Beaufort Inn is provided by findrestaurantmenu.com
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