Starters
Baked Artichoke Hearts
$9.95
Oven roasted garlic, pecorino romano and seasoned bread crumbs.
Bruschetta
$10.50
Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes.
Cheese Plate
$13.75
Assorted cheese and crackers served with grapes, olive tapenade and pesto aioli sauce.
Spinach Artichoke Dip
$9.95
Perfect combination of spices baked and served with Italian flat bread.
Cheese Bread
$4.95
Grilled garlic bread topped with Italian cheese and a side of marinara sauce.
3 Italian Meat Balls
6.50
$Salads
Fanina's Italian Salad
$9.95
Mixed field greens, pepperoni, green lives, artichokes, kalamata olives, cheese and pepperoncini peppers served with farina's homemade creamy Italian dressing.
Southwest Chicken Salad
$13.50
Grilled cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes and served with our own creamy southwest dressing.
The Greek Salad
10.95
Romaine lettuce tossed in extra virgin live oil and red wine vinegar, topped with diced tomatoes, green lives, kalamata olives, pepperoncini peppers, feta cheese and capers.
$Sandwiches
Sandwiches include a side of kenle chips.Italian Sausage Sandwich
$9.95
Grilled homemade Italian sausage served on toasted baguette with a bled of Italian cheese, grilled onions, mushrooms and topped with farina's famous marinara sauce.
Muffuletta Sandwich
$9.95
Our version of a classic new orleans sandwich served with black, forest ham, mortadella and salami piled high topped with Italian cheese and olive tapenade.
Turkey Sandwich
9.95
Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato salsa.
$Dinner
Entrees include house salad or soup and garlic bread. Substitute a small greek salad or caesar salad for an additional charges.Baked Lasagna
$16.95
This sicilian family recipe has been served in farina's restaurants sine 1951.
Spaghetti & Meat Balls
$14.95
Classic Italian favorite.
Basil Pesto Pasta
$16.95
Served with meat balls. Basil, pine nuts, chopped meat balls and fresh garlic sauteed in bechamel sauce and served over penne pasta.
Mushroom Ravioli
$15.95
Fresh mushroom stuffed ravioli baked in creamy sundried tomato sauce topped with a basil pesto reduction.
Baked Chicken Alfredo
$16.95
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with melted Italian cheese.
Baked White Fish
$17.95
Fresh Basa filets baked in a roasted garlic lemon sauce, served with a side of grilled asparagus and penne pasta tossed with an pine nut basil pesto sauce.
Atlantic Salmon
$19.95
Baked in a white wine and lemon reduction with a rosemary and garlic rub, served with your choice of asparagus, mixed veggies or mashed potatoes.
New Orleans BBQ Shrimp
$19.95
Cajun flair shrimp added to a unique new orleans bbq sauce served with flavor-infused risotto.
Shrimp Scampi
$18.95
Succulent shrimp sauteed in a garlic butter sauce, topped with Italian seasoned bread crumbs and pecorino romano cheese and then baked to a golden brown served with spaghetti risotto.
7 oz. Filet Mignon
$28.95
Beautiful cut of tenderloin wrapped in thick sliced bacon cooked to perfection with grilled asparagus and mashed potatoes.
Sicilian Style Marinated Steak
27.95
Grilled tenderloin marinated in a special blend of imported herbs and spices, a favorite family recipe with grilled asparagus and mashed potatoes.
$Starters Lunch
Salads Lunch
Fanna's Italian Salad Lunch
$7.95
Mixed field greens, pepperoni, green olives, kalamata olives, artichoke hearts, pepperoncini peppers and Italian cheese served with farina's homemade creamy Italian dressing.
Southwest Chicken Salad Lunch
$9.95
Grilled cajun chicken strips, romaine lettuce, corn and black bean relish, topped with cheddar cheese and fresh diced tomatoes. Served with our own creamy southwest dressing.
The Greek Salad Lunch
$8.95
Romaine lettuce tossed in extra olive oil and wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers.
Caesar Salmon Salad Lunch
10.95
Classic caesar salad topped with grilled Atlantic salamon, seasoned croutons and artichoke heart.
$Lunch Specials
Specials served with an house salad and garlic bread.Baked Lasagna Salad Lunch
$8.95-10.95
This sicilian family recipe has been served in farina's restaurants since 1951.
Baked Chicekn Alfredo Lunch
$8.95-10.95
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with Italian cheeses.
Spaghetti & Meat Balls Lunch
8.95-10.95
Classic Italian favorite served with 2 homemade meat balls.
$Pick 3 for Lunch
Pick 3 for Lunch
8.95
$Pizza
Spaghetti Pizza
$10.95
A unique twist on a farina farina family favorite. Add meat balls for an additional charges.
Ravioli Pizza
$10.95
Mushroom ravioli, alfredo sauce and bleu cheese topped with mild cherry peppers.
Margherita Pizza
$8.95
Roma tomatoes and fresh basil.
Cheese Pizza
$6.95
1 Topping Cheese Pizza
$7.95
2 Topping Cheese Pizza
$8.95
3 Topping Cheese Pizza
9.95
$Desserts
Chocolate Kahlua Cake
$6.95
Fanna's family recipe.
Butter Pecan Rum Cake
$6.95
Delightful and light.
Strawberry Swirl Cheesecake
$6.95
Topped with a strawberry reduction.
Cappuccino Pie
$6.95
Coffee ice cream with oreo cookie crust.
Coconut Cream Pie
$6.95
Homemade exclusively for fanna's.
Reese's Pie
$7.50
Gluten free. Creamy peanut butter and chocolate.
Blue Bell Vanilla Ice Cream Sundae
$3.95-6.95
Whipped cream and chocolate syrup with nuts.
Farina's Coffee
$7.95
Made with O"Reilly's Irish cream with whipped topping and chocolate sprinkles. Drink.
Espresso
$4.95
Drink.
Cappuccino
$4.95
Drink.
Latte
$4.95
Drink.
Warre's 20 Year Old Tawny
$14.00
Duoro and portugal.
Quinta De La Rosa 10 Year Old Tawney
$10.00
Portugal.
Menu for Petes Downtown Cafe is provided by findrestaurantmenu.com
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