Appetizers
Edamame
$4.00
Boiled soy beans sprinkled with sea salt.
Ebi Tempura
$8.25
A combination of 3 shrimp and assorted vegetables, tempura battered and fried, served with tempura sauce
Yakitori Chicken
$5.75
Two skewered pieces of grilled chicken brushed with sweet teriyaki sauce
Crab Shumai
$6.00
Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
Fried Calamari
$8.00
Served with a side of house made remoulade
Cucumber Wrap
$9.00
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
Tataki
$8.75
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
Fresh Spring Roll
$9.00
Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and japanese vinaigrette.
Carpaccio
$13.75
Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions
Lumpia
$6.50
Three traditional filipino mini spring rolls filled with seasoned pork and served with sweet chili dipping sauce
Gyoza
$6.00
Five pork and chicken, or vegetable stuffed dumplings (steamed or fried) served with homemade gyoza sauce
Vegetable Tempura
$6.75
Assortment of tempura battered and fried vegetables. served with tempura sauce
Tako Yaki
$6.00
Fried octopus balls topped with garlic aioli and Tonkatsu sauce.
Agedashi Tofu
6.00
Traditional Japanese dish of fried tofu in house made mushroom sauce
$Soup and Salads
Miso Soup
$3.25
Traditional Japanese soup of tofu, dried seaweed and scallions.
Seaweed Salad
$5.00
Sweet flavored sea vegetables.
Sunomono
$4.25
Thinly sliced cucumber and seaweed salad served with sweet vinaigrette dressing
Crab Salad
$7.00
Napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton.
Squid Salad
$4.50
Seasoned squid salad mixed with Japanese vegetables
Ahi Salad
$14.00
Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
Sinigang Soup
$3.25
Traditional Philippine sour soup with Napa cabbage and scallions.
Soba Salad
$7.00
Buckwheat noodles topped with crab, Napa cabbage, and oranges. Finished with Japanese mayo and Japanese vinaigrette.
Sashimi Salad
$15.00
Chef's choice fresh fish sashimi over mixed greens with avocado, cucumber, carrots, and tomatoes with choice of ginger dressing or balsamic vinaigrette and olive oil.
Ginger Salad
Medley of greens with cucumber, carrots, and tomatoes topped with homemade ginger dressing
Lunch Entrees
served with a complimentary cucumber saladPhilippine Fried Rice
$11.00
Garlic fried rice topped with two over easy eggs and crispy Filipino pork, served with a side of seaweed salad.
Tuna Burger
$13.00
Pan seared blacked sashimi grade tuna on a sesame bun. Dressed with avocado, cucumber, tomatoes, onions, lettuce, and wasabi mayo. Served with a side of Asian slaw and tempura vegetables
Teriyaki
Your choice of grilled chicken breast, salmon, or 8oz New York strip glazed in teriyaki sauce and served with a side of steamed rice and vegetables
Sweet and Sour
Combinations
Served with ginger salad or miso soupSushi
Chef's choice nigiri with your choice of a california roll or Spicy tuna roll
Chirashi
$27.00
Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad.
Sashimi
Chef's choice nigiri.
Menu for Maki Sushi Bistro is provided by findrestaurantmenu.com
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