Appetizers
Pot o Gold Sampler
$12.00
Combine 1/2 portion of 3 diffrent appetizers
Carolina BBQ Quesadilas
$9.00
Shredded hickary smoked pork, traditonal vinegar bbq sauce & hoop cheddar
Home-made Pimento Cheese Plate
$8.00
Served with fresh fruit & flour tortilla chips
Buffalo Bites
$8.00
Chicken tenderlion nuggets tossed in - texas pete - wing sauce. Served with celery & dressing choices
Celfic Dragon Eggs
$8.00
Large cheese stuffed jalapenos served with enchilada ranch
Bumbershoots
$7.00
Hand -breaded fried mushroom with hoserradish & ranch
Loaded Cheddar "Chips"
$8.00
Crispy fries topped with melted hoop cheddar, green goddness ranch, bacon bits, chives
Welsh Rarebit
$8.00
Garlic toast topped with hoop cheddar, cheese sauce & fresh pesto
Basket of fresh baker's select bread
3.50
$Soups
Beer Cheese Soup
$3.00-5.00
3 Premium cheese combined in a rich cream base & finish with lager
Three Sister's Stew
$3.00-5.00
Native american combination of maize, bean & squash in stewed tomatoes
Fresh Onion
$5.00
Sauteed vidalia onion, beef both, french crout, toasted provolone & swiss
Soup Du Jour
$2.50-4.00
Scratch made farm fresh seasonal soup
Home-made Salad Dressing
Green goddness ranch buttermilk bleu cheese, honey lime, red-eye vinaigrette, honey mustard, 1000 island, balsamic vinaigrette, enchilada ranch, oil & vinegar creamy caesar
Entree Salads
All entree salad available with fried, grilled or blackened chickenPub Salad
$12.00
Mixed greens topped with smoked pork, cheddar, swiss, ham, bacon, tomatoes, bailed egg & croutons
Parmesan Pepperred Salmon Salad
$14.00
Grilled salmon on a bed of spring mix, tomatoes, fresh black pepper, boiled egg, pickled onion, parmesan cheese, cucumbers & crotons
Black n Blue Steak Salad
14.00
Blackened sliced steak, greens, tomatoes, pickled onions, bacon bits, blue cheese & croutons
$Sandwich & Burger Platters
Served with side item choice & slawThe Reuben
$12.00
Carned beef, swiss, kraut & 1000 isle on thick rye
Roast Beef Debris
$12.00
Hot herbed beef topped with melted provolone on french bread. Served with au jus
"Paddy" Melt
$12.00
Burger, swiss & grilled onion on toasted rye
Mc Gee's Tavern Buger
$12.00
Sage mayonnaise, spinach, tomato, cheddar, bacon & over medium fried egg
Gullah Vooddo Bleu Burger
$12.00
Blackened burger topped with melted blue cheese, onion straws,lettuce & tomato
Palmetto Piment O'Cheese Burger
12.00
Char-grilled burger topped with home-made pimento cheese, lettuce & tomato
$Scot - Irish Beef & Carolin A Celtic Inspirations
Served with vegetable of the day or cup of soup du jpur & garlic red skin mashed potatoesPub Poterhouse (14 Oz)
$26.00
Bone in goodness served with house sauce
Irish Whiskey Steak (12 Oz)
$19.00
Char grilled strip steak marinated in whiskey & spices
Celtic Countryside Steak
$17.00
Schnitzel style beef steak topped with signature quinness demi-glace
Bonnie Bleu (12 Oz)
$21.00
Strip blackened & topped with blue cheese sauce
Guinness Pork Chop
$16.00
In house hickory smoked medallions topped with guiness demi-glace
Ulster Plantation Sheep Loaf
$17.00
Lamb meatloaf topped with guinness demi-glace
Honey Mead Chicken
$16.00
Herb crusted chicken breast soaked in honey wine topped with ham, swiss, sour cream, tomatoes & chives
Soft-Fried Chicken Liver Dinner
$15.00
One dozen. Add gravy
Garlic Salmon
$18.00
Fresh scotish or nova scotia salmon filet, char grilled & topped with warm dill sauce
Calabash Crab Cakes
$18.00
2 Jumbo crab claw meat patties lightly breaded, fried & served with two pepper cream sauce
Blue Ridge Trout Amandine
$17.00
Lightly fried, topped with nutty praline cream sauce
Bourbon Beef Stew
$17.00
Angus beef with chunky veggies, mushrooms & barley
Corned Beef Wellington
$16.00
Home cooked corned beef wrapped in a crisp blanket served with sauteed cabbage, mashed red skin potatoes & topped with mustard & tomato cream sauce
Woodland Chicken Pasta
$16.00
Served with mushroom cream sauce & soft poached egg
Grandma's Chicken n Dumpl'ns
$16.00
The ultimate southern comfort food
"Mick" aroni in Cheese Skillet
$15.00
Rotini pasta baked in a sausage cheese sauce, smothered in toasted cheddar & topped with fried chicken
Low-Country Shrimp n Gifts
$18.00
Simple & traditional
Bangers & Mash
$12.00
Scottish style sausages with mashed red skin potatoes, spiced apples, grilled onion, chives, tomatoes & baker's select bread
Belfast Fish & Chips Platter
$14.00
2 Large pollock fillets, battered english style. Served with fries cole slaw & tarter sauce
Shrimp & Chips Platter
$18.00
Large battered & fried shrimp served with fries, cole slaw & cocktail sauce
Chicken & Chips Platter
12.00
Hand breaded chicken tenders with fries & slaw
$Appalachian Any Time Omelet
Appalachian Any Time Omelet
12.00
Fluffy 3 - egg omelet stuffed with hoop cheddar & served with dixie spuds, vegetable of the day. Fresh fruit & baker's select bread
$Desserts
Home made Bailey's Irish Cream Cheesecake
$1.50
Chocolate bourbon pecan pie. Add ice-cream
Mountain Apple Fruit Crumble
$1.50
Add ice cream . Foothills fudge cake with ice cream
Scot -Irish Clabbered Creme Brulee
Indian Pudding
Served with ice cream. Carolina peaches foster flambe with ib cake bushmills tara misu. Seasonal dessert of the day
Lunch Specials
Unlimited Soup n Salad
$7.00
Bowl of soup of the day with garden salad
The Trinity
$8.00
Garden salad, cup of soup du jour & 1/2 reuben
Soup N Grilled Cheese O'Day
$7.00
Bowl of soup of the day. Tue - Pimento cheese & bacon. Wed - blue cheese n lavender honey. Thu - swiss n shroom
Small Plates
9.00
Pettle gulnness pork chop. Lunch sheeploaf, bourbon beef stew, shrimp n gitts, chicken n dumplings, chicken n chips, fish n chips, rueben, roast beef debrits pub burger
$Early Bird Menu
Two garden salads or cup of soup d jour two select menu entree, two chef's select dessertEntree Choice
$30.00
Yankee pot roast with mushroom & onion gravy. Chicken liver dinner, pefit smoked pork chop, jumbo crab cake, bangers n mash chicken n dumplins chicken n chips, fish n chips 3 cheese omelet
Desserts - Chef's choice cheese cake, seasonal fruit crumble, hot fudge cake with ice cream
$30.00
Sunday Brunch
Served every sundayFrench Toast
$10.00
Served with vanilla, macie or strawberry syrup
Three Egg Three Cheese Omelet
$12.00
Served with cheddar, provolone & swiss
Irish-American Breakfast
$12.00
2 Eggs any style. Grits, mashed potatoes or dbcie spuds, ham bacon,susage or comed beef, aslo served with truff, bread & yogurt
Egg Bebedict
$14.00
2 Soft poached eggs over ham on toasted cruts & topped with home made beamaise
The Croque Monsiqur
$12.00
A french classic swiss & provolone smothered triple decker harm sandwich accented with sage mayao, topped with cinnaman apples & dusted with powdered sugar
The Confidentional
$9.00
French toast, youngurt & granola pattait & fruit salad
Menu for McGee's Irish Pub & Restaurant is provided by findrestaurantmenu.com
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