Appetizers
Shrimp Cocktail (5)
$8.00
Crab Cake with Lemon Glaze
$8.00
Thai Scallops (5)
$8.00
Antipasto Tray
10.00
$Salads
Caesar Salad with Shaved Reggiano Parmesan
$4.50-8.00
Chicken Caesar Dinner Salad
$9.00
Garden Salad
$4.50-8.00
With homemade ranch, blue cheese or french dressing or vinaigrette
Arugula Salad
4.50-8.00
With shaved reggiano parmesan and balsamic vinaigrette
$Soup
Homemade Split Pea and Ham
4.50
$Regular Main Dinners
All dinners include the chef's choice of vegetable & potato. Except for pasta dinnersNorwegian Salmon
$19.95
Filet poached is wine with dijon mustard glaze.
Canadian Walleye Poached in Wine and Fresh Herbs
$22.95
Seared Scallops in Herbs and Olive Oil
$24.95
Maryland Style Crab Cakes with Lemon Glaze
$19.95
Maryland Style Crab Cakes with Lemon Glaze
$19.95
Alaskan Halibut Filet
$24.95
Over lemon spinach with kay's salsa
Shrimp Scampi
$19.95
6 oz. Aged Angus Sirloin Steak with Mushrooms
$15.95
8 oz. Aged Angus Sirloin Steak
$19.95
Seasoned and grilled, served with mushrooms & onions
6 oz. Aged Angus Filet Mignon with Muchrooms
$22.95
8 oz. Aged Angus Filet Mignon
$24.95
Seasoned and grilled served with mushrooms.
New Zealand Rack of Lamb
$24.95
Crusted with spiced mustard & mint jelly and grilled 8 ribs
1/2 Rack of New Zealand Lamb
$17.95
Served with mint jelly 4 ribs
Baby Calf's Liver with Apple Smokes Bacon and Onions
19.95
$Oktober Fest Special
Appetizer - Asian Scallops (3)
$24.95
Caesar Salad Bread
$24.95
Pork Tenederloin
$24.95
With apple glaze or both served with red cabbage and german potato salad
Breaded Veal Cutlets
24.95
$Oktober Fest Special - Thurs. Night Only
Chicken Breast
12.95
With penne pasta or cheese raviolis. With caesar salad and bread.
$Oktober Fest Special - Fri. Night Only
6oz. Aged Angus Sirloin
12.95
Caesar salad, potato, vegetable and bread
$Desserts
Assorted Selection
4.00-6.50
$Beverages
Coffee
$2.00
Tea
$2.00
Iced Tea
$2.00
Menu for General Elliott Inn is provided by findrestaurantmenu.com
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