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Bambu Caesar
$4.00-7.50
romaine hearts, garlic-ginger and citrus dressing with wonton chips
Colossal Shrimp Tempura
$5.50-10.00
buttermilk fried green tomato and sweet chili and vegetable syrup
Orange Mixed Baby Greens
$3.75-7.00
vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts
Blackened Ahi Tuna Steak
$10.50-20.50
haricot vert, furikaki seasoned rice, sweet and spicy mango sauce
"Buckhead" Beef Sirloin
$10.00-19.50
mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce
Baby Spinach And Arugula Leaves
$4.00-7.50
candied pecans, green apple and cognac-gorgonzola dressing
Sushi Maki Roll
$5.50-10.50
maguro ahi tuna and california roll
Nuevo Latino Beef Spring Roll
$7.00-13.50
green papaya salad and pineapple salsa
Upside-Down Sushi Bowl
$10.50-20.50
salmon, octopus, maguro ahi tuna, seabream and avocados
Sweet English Pea Vichyssoise
$3.50-6.50
cumin oil and crunchy leeks
Mediterranean Style Mussels
$8.50-16.50
toasted kalamata olive bread, tomato, garlic, chorizo broth
Mushroom And Clam Chowder
$4.00-7.50
pesto and wonton croutons
Pesto Scented Risotto
$7.50-14.50
garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00
Goat Cheese Ravioli
$8.50-16.50
sweet peas, julienne vegetables and spicy tomato broth
Southern-Asian Bbq "White Marble Farm" Pork Chop
$22.75
wasabi mashed potatoes and baby vegetables
Duo Of Atlantic Salmon Fillet And Tiger Shrimp
$26.50
fried plantain, coconut milk-curry broth and korean red rice
Diver Sea Scallops
$27.00
apple smoked bacon and napa cabbage fondue, asparagus and baby carrots
22 Oz. Prime Rib-Eye Cow Boy Steak
$32.50
lemon-thyme scented fingerlings, haricot vert and port reduction
Skillet Roasted Maple Leaf Farm Duck Breast
$24.00
baby veg. giant cous cous quinoa and moroccan spiced jus
Sauteed Beef Filet Mignon
26.50
wasabi mashed potatoes, spinach-almond ragout and truffle cream
$Sweets And Treats
Bourbon Vanilla Bean Creme Brulee
$3.50-6.50
chocolate cigarette and fresh strawberry
Warm Granny Smith Apple Galette
$7.50
calvados-caramel sauce and vanilla ice cream
Warm Poached South Carolina Peach
$3.50-6.50
port-honey and ginger syrup and vanilla ice cream
Croissant Bread Pudding
$6.50
chocolate chips and bourbon creme anglaise
Bittersweet Warm Chocolate Surprise
$6.75
chocolate delight sauce and vanilla ice cream
Upside-Down Pumpkin Mousse Tartelette
$6.00
raspberry-cranberry syrup and graham cracker crust
Banana Foster Sundae
$5.75
rum-caramel sauce and vanilla ice cream
Menu for Cuizine is provided by findrestaurantmenu.com
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