Appetizers
Antipasto
$12.00
Fresh mozzarella, prosciutto, capicola, salami, provolone, tomato, olives, lettuce, roasted peppers, onion and artichoke hearts served with a balsamic vinaigrette dressing.
House Salad
$6.00
Romaine lettuce, tomato and red onions.
Arugula Salad
$7.00
Fresh arugula with pecans, mushrooms, roasted peppers, Pecorino Romano cheese served with a honey Dijon mustard vinaigrette.
Bruschetta Bread
$9.00
Tomato, garlic, basil, parsleyand olive oil.
Caprese Salad
$9.00
Fresh tomato and mozzarella with basil, in a balsamic vinaigrette dressing.
Fried Calamari
$13.00
Lightly dusted with flour. Served with marinara sauce on the side.
Zuppa di Mussels
$13.00
Red or white sautéed olive oil, garlic and white wine.
Zuppa di Clams
$13.00
Red or white sautéed with olive oil, garlic and white wine.
Shrimp Cocktail
$17.00
4 jumbo shrimp served with cocktail sauce.
Jumbo Lump Crab Cocktail
$18.00
Served with a horseradish remoulade sauce.
Stuffed Mushrooms
$10.00
White button mushrooms stuffed with bread crumbs, Italian sweet sausage and a medley of seasoning topped with mozzarella cheese.
Eggplant Rollatini
$12.00
Eggplant stuffed with spinach, prosciutto and mozzarella cheese. Then baked topped with marinara and mozzarella.
Meat Balls
$6.00
Sausage
6.00
$Chef's Specialties
Served with bread and roasted garlic, with choice of soup or salad.Grilled Chicken Breast
23.00
Marinated in rosemary, olive oil, garlic, saltand pepper. Served with starch and vegetable. Chef's specialties served with of choice mashed potatoes, risotto or pasta.
$Entrées
Served with bread and roasted garlic with choice of soup or salad.Linguini & Fresh Mussels
$24.00
Fresh mussels sautéed in white wine, garlic and olive oil with choice of red or white sauces.
Zuppa de Pesce
$33.00
Seafood medley of clams, mussels, shrimp, calamari, sauteed in a garlic, olive oil and marinara sauce served over linguini.
Lobster Ravioli
$30.00
Topped with chunks of Maine lobster finished with a sherry rose cream sauce.
Linguini with Meat Balls
$21.00
Prepared with our marinara sauce and tender lean beef seasoned to perfection.
Linguini with Meat Sauce
$19.00
Prepared with our marinara sauce and tender lean beef seasoned to perfection.
Fettuccine Alfredo
$27.00
Blended with butter, cream, eggand Parmesan cheese. Served with white bread.
Rigatoni al Vodka
$20.00
Combined vodka with alfredo and marinara sauces with a hint of hot pepper.
Linguini Sausage, Peppers & Onions
$23.50
Sweet Italian sausage with sautéed sweet pepper and onions in our marinara sauce.
Baked Lasagna
$23.50
Layered pasta with bolognese sauce, mozzarella and ricotta cheeses.
Homemade Cannelloni
$21.50
Stuffed crepe with a bolognese sauce, blended with spinach, mozzarellaand ricotta cheeses. Baked with marinara sauce and topped with mozzarella.
Homemade Manicotti
$21.50
Stuffed crepe filled with, mozzarella, ricottaand parmigiana cheeses. Baked with marinara sauce and topped with mozzarella.
Eggplant Parmigiana
$21.50
Eggplant baked with marinara sauce and topped with mozzarella. Served over angel hair pasta.
Eggplant Rollatini
$22.00
Eggplant stuffed with spinach, prosciutto and mozzarella cheese. Then baked and topped with marinara and mozzarella. Served over angel hair pasta.
Veal Saltimbocca
$26.00
Layered veal scaloppini topped with prosciutto, spinach and mozzarella in a mushroom marsala wine sauce. Served over a bed of angel hair pasta.
Parmigiana (Veal)
$26.00
Veal scaloppini lightly breaded then baked in marinara sauce and topped with mozzarella cheese. Served over a bed of angel hair pasta.
Francese (Veal)
$26.00
Breast of chicken sautéed in white wine, lemon and butter sauce. Served over a bed of angel hair pasta.
Piccata (Veal)
$26.00
Veal sauteed with garlic and capers in a lemon, white wine and butter sauce. Served over a bed of angel hair pasta.
Marsala (Veal)
$26.00
Veal sauteed with mushrooms and marsala wine sauce. Served over a bed of angel hair pasta.
Chicken Saltimbocca
$23.00
Breast of chicken layered with prosciutto, spinach and mozzarella in a mushroom marsala wine sauce. Served over a bed of angel hair pasta.
Parmigiana (Chicken)
$23.00
Breast of chicken lightly breaded then baked in marinara sauce and topped with mozzarella. Served over a bed of angel hair pasta.
Francese (Chicken)
$23.00
Breast of chicken sautéed in white wine, lemon and butter sauce. Served over a bed of angel hair pasta.
Piccata (Chicken)
$23.00
Breast of chicken sautéed with garlic and capers in a lemon, white wine and butter sauce. Served over a bed of angel hair pasta.
Marsala (Chicken)
$23.00
Breast of chicken sauteed with a mushroom marsala wine sauce. Served over a bed of angel hair pasta.
Shrimp Scampi
$27.00
Sautéed in garlic, white wine, lemon, and butter sauce. Served over linguini. Served over a bed of angel hair pasta. Served with white bread.
Linguini & Fresh Clams
$24.00
Fresh clams on the shell sauteed in white wine, garlic and olive oil with choice of red or white sauces. Served over a bed of angel hair pasta.
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