Antipasti
Clams Casino
$9.00
Local wild caught little neck clams, lightly coated with ritz cracker crumbs, sweet roasted red pepper, hickory bacon and baked to perfection.
Fried Calamari
$10.00
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.
Misto Fritto
$15.00
Natural sea scallops, jumbo shrimp and lightly breaded calamari, fried and tossed in a garlic butter sauce with field greens, cherry peppers and sliced black olives, drizzled with an aged balsamic glaze.
Eggplant Rollintini
$10.00
Vegetarian. Fried eggplant stuffed with a creamy ricotta cheese, baby spinach and sliced black olives, simmered in marinara sauce with kalamata olives and olive oil, topped with mozzarella cheese.
Jumbo Shrimp Cocktail
$13.00
Gluten-free. 4 Jumbo gulf black tiger shrimp poached in cider vinegar and Old Bay seasoning, served with cocktail sauce and lemon wedges.
Vongole Di Zuppa
$13.00
Local wild caught little neck clams simmered in a rich tomato clam broth, served with crusty garlic toast.
Baked French Onion Soup
$7.00
Rich beef consomme simmered with onions topped with garlic toast, provolone cheese and baked to a bubbly perfection.
Antipasti Board
$17.00
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives, Italian crostini, finished with marinated artichoke, olive oil and balsamic glaze.
House Salad
$5.00
Vegetarian & gluten-free. Combination of mixed greens, sliced cucumber, fresh tomato, black olives and red onions.
Insalata Di Florence
$11.00
Gluten-free. Mixed green with dried cranberries, roasted almonds, candied pecans, topped with crumbled goat cheese and finished with a raspberry vinaigrette.
Cribari Tuscan Barbabietole
$11.00
Gluten-free. Beet and goat cheese salad" slow roasted red and golden beets, chilled and served on a bed of wild field greens with shaved red onion topped with crumbled goat cheese and drizzle of balsamic glaze.
Melanzana Caprese
12.00
Pan fried eggplant filets, layered with prosciutto ham, buffalo mozzarella cheese, sliced tomato and fresh basil drizzled with a roasted garlic infused olive oil and aged balsamic glaze.
$Signature Dishes
Vitello Fazzini
$19.00
Medallions of milk fed veal, pan seared with jumbo sea scallops, hint of green onion, garlic, lemon and diced vine ripe tomato. Simmered in a white wine butter sauce. Served with soup or salad, potato or rice & vegetable or over pasta.
Pollo Di Alla Saint Helen
$17.00
Boneless breast of chicken sauteed with cherry pepper rings, garlic, pepperoncini, sliced black olives and green onions, finished with a white wine and worcestershire sauce reduction. Served with soup or salad, potato or rice & vegetable or over pasta.
Gamberetto Bistecca Alla Damir
26.00
3 Jumbo baked stuffed shrimp with a grilled center cut beef tenderloin filet mignon steak. Served with soup or salad, potato or rice & vegetable or pasta.
$Children's Menu
Kids Spaghetti & Meatball
$5.00
Kids Hamburger & French Fries
$5.00
Kids Chicken Fingers & French Fries
5.00
$Pasta
Baked Meat & Cheese Lasagna
$13.00
Layers of lasagna noodles, ground beef and Italian sweet sausage ricotta mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce.
Viggiani Alla Bolognese
$15.00
A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce tossed with fettuccine pasta and finished with parmigiano reggiano cheese.
Linguine Carbonara
$15.00
Al dente linguine tossed in creamy alfredo sauce with prosciutto ham, bacon and baby green peas with a dusting of reggiano cheese.
Fettuccine Alfredo
$15.00-18.00
Imported fettuccine noodles tossed in a creamy alfredo sauce made from fresh cream and imported parmigiano reggiano cheese.
Capellini Primavera
$15.00
Vegan. An array of fresh garden vegetables sauteed in garlic and olive oil with a hint of fresh herbs tossed in capellini.
Spaghetti & Meatballs con Ricotta
$14.00
Housemade jumbo meatballs on top of fresh spaghetti with a San Marzano tomato sauce finished with Italian seasoned ricotta cheese.
Penne Alla Vodka
14.00-17.00
Penne pasta tossed in a creamy pink tomato vodka sauce.
$Side Plates
Plate Sharing
$3.00
Mashed Potatoes
$3.00
Rice Pilaf
$3.00
Vegetable Del Giorno
$4.00
Pasta & Sauce
$3.00
Meatballs & Sauce
$7.00
Sausage & Sauce
7.00
$Seafood
Broiled Seafood Casserole
$22.00
An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.
Vongole Ala Linguine
$17.00
Fresh wild caught little neck clams sauteed in garlic and oil simmered in a clam broth tossed in linguine,
Broiled Swordfish
$19.00
Gluten free. Fresh swordfish steak broiled to perfection topped with citrus butter.
Broiled Salmon
$18.00
Gluten free. Served on a cedar plank topped with a mango salsa and micro greens.
Fried Seafood Platter
$24.00
A combination of clams, scallops, shrimp and haddock served with french fries and onions rings, cole slaw and tartar sauce.
Broiled Haddock
$13.00
Topped with light ritz cracker crumb baked to a flaky perfection.
Deep Fried Seafood
$18.00
Fresh local seafood deep fried and served with french fries, cole slaw and tartar sauce.
Fish & Chips
$13.00
Deep fried haddock fillet served with french fries, cole slaw and tartar sauce.
Shrimp Scampi
$19.00
Jumbo gulf shrimp sauteed with garlic, green onions, chopped clams, diced tomato finished in a lemon butter wine sauce. Served over your choice of pasta.
Baked Stuffed Shrimp
$19.00
5 Jumbo gulf shrimp filled with our own crab meat and ritz cracker stuffing.
Seafood Scampi
22.00
A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato, garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
$Pollo
Chicken Parmigiana
$14.00
Tender boneless breast of chicken pan fried then baked with our San Marzano tomato sauce, provolone and mozzarella cheese.
Chicken Alla Woonie
$15.00
Tender boneless breast chicken sauteed with red roasted peppers, artichoke hearts and button mushrooms simmered in a garlic, white wine butter sauce.
Chicken Francaise
14.00
Tender boneless chicken breast dipped in an egg batter and pan fried seasoned with white wine, lemon, butter and a hint of fresh parsley.
$Vitello
Veal Parmigiana
$17.00
Thinly sliced milk fed veal, lightly breaded, pan fried with provolone and mozzarella cheese finished with our house sauce.
Donato Vincenzo Vitello Alla Fungo
$17.00
Veal Marsala. Medallions of milk fed veal sauteed with fresh sliced mushrooms, deglazed with marsala wine simmered in a rich veal stock.
Veal Saltimbocca
19.00
Thinly sliced medallions of veal sauteed with layers of old-world Italian flavors, prosciutto, mushrooms, basil, a deglaze of marsala wine, with a veal stock reduction topped with a soft mozzarella cheese.
$From The Grill
Grilled Ribeye Steak
$16.00-25.00
Gluten free. USDA choice western grain fed ribeye hand cut steak, grilled to your liking.
Filetto Mignon
$15.00-19.00
Gluten free. Center cut tenderloin of beef broiled to perfection.
Lamb Shish Kabob
$17.00
Gluten free. Italian style marinated lamb, skewered with fresh seasonal vegetables grilled perfectly served with rice pilaf.
Fin, Feather & Hoof
19.00
Gluten free. A trio of grilled marinated shrimp, boneless breast of chicken and a boneless ribeye steak.
$Pub Menu
Antipasto Board
$17.00
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives served with Italian crostini, fiished with marinated artichoke, olive oil and balsamic glaze.
Arancini Di Riso
$8.00
Delicious and crispy, deep fried Sicilian balls of rice, with a hint of jalapeno. Served on a bed of San Marzano tomato sauce and dusted with parmigiano reggiano cheese.
Jumbo Chicken Wings
$8.00
Hand cut jumbo chicken wings, pan fried crispy and juicy. Choose your flavor, buffalo, sweet baby ray's BBQ or plain. Served with fresh stalks of celery.
Fried Calamari
$10.00
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.
Baked Stuffed Mushrooms
$9.00
Large fresh mushrooms, packed with our own crab meat ritz cracker stuffi. Served on a bed of wild fild greens and a lemon wedge.
Fazzini's Loaded Nacho's
$9.00
Crisp tortilla chips topped with our own salsa, shredded lettuce, diced tomato, chili, cheddar and queso cheese, sliced jalapeno peppers and a drizzle of sour cream.
Jo's Artichoke & Feta Dip
$9.00
Vegetarian. A blend of diced artichoke hearts, roasted red peppers, parmigiano and feta cheese baked to a creamy perfection. Served with tortilla chips and Italian seasoned crostini.
Pita Pizza
$7.00
Margherita, Italian meatlovers, Bufflo chicken, Thee cheese, Vegetarian Friendly, Gluten Free.
Triple Decker Clubs
$9.00
Cheeseburger, tuna salad, grilled chicken or turkey.
Chicken Pesto
$9.00
Comes with provolone cheese and roasted red peppers.
Meatball Panini
$9.00
Comes with sausage and mozzarella cheese.
Buffalo Chicken Panini
$9.00
Comes with tomato, blue cheese & cheddar cheese.
Roast Turkey Panini
$9.00
Comes with stuffi and cranberry sauce.
BBQ Pulled Chicken
$9.00
Comes with bacon, red onion and cheddar cheese.
Chicken Souvlaki Wrap
$9.00
Marinated grilled chicken, tzatziki, lettuce, tomato, red onion and kalamata olives wrapped in a grilled pita.
Pork Souvlaki Wrap
$9.00
Tender marinated charbroiled pork, tzatziki, lettuce, tomato, red onion and kalamata olives wrapped in a grilled pita.
Buffalo Chicken Wrap
$9.00
Grilled chicken breast, diced and tossed in a creamy bufflo sauce, lettuce, tomato and blue cheese, wrapped in a pita.
All American Burger
$9.00
8 oz burger charbroiled with bacon, cheddar cheese, lettuce, tomato and red onion served on a toasted brioche.
Lamb Burger
$9.00
8 oz fresh lamb patty, charbroiled, topped with sliced cucumbers, tzatziki sauce, red onion and crumbled goat cheese.
Beyond Burger
$9.00
Soy free, gluten free, plant based, 20g protein, more nutritious than beef, topped with organic micro greens, red onion and sliced tomato.
Bethany's Famous Steak Sandwich
$9.00
8 oz of trimmed USDA choice Ribeye, served on a grilled sub roll.
Menu for Fazzini's Restaurant is provided by findrestaurantmenu.com
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