Shared
Homemade Hummus
$12.00
White bean, garlic, pita and veggies. Gluten free. No pita.
Bacon Balsamic Deviled Eggs
$11.00
Bacon, onion, parsley and balsamic glaze. Gluten free.
Prosciutto Wrapped Dates
$12.00
Blue cheese, crushed pecan and honey. Gluten free.
Oysters Rockefeller
$16.00
Sauteed spinach, onions and Parmesan cheese. Gluten free.
Seared Sesame Ahi Tuna
$15.00
Cucumber wasabi, arugula and ponzu.
Shrimp and Calamari
$15.00
Garlic butter, peppadew peppers and garlic aioli.
Fried Pickles
$9.00
Sliced dill pickles, house batter and chipotle ranch.
Crab Cake Sliders
$14.50
Lump crab and spicy tartar.
Truffle Fries
$9.00
Hand-cut potatoes, truffle oil, shaved Parmesan cheese, rosemary salt, garlic and aioli. Add bacon for an additional charge.
Buffalo Chicken Taquitos
$10.00
Buffalo chicken, cream cheese and ranch.
Buffalo Chicken Dip
$13.50
Roasted pulled chicken breast, sharp cheddar, Buffalo sauce, cream cheese, toasted pita. Substitute veggies for pita an additional charge.
Kitchen Sink Nachos
$13.00
Cheese, jalapeno, black olives, black beans, lettuce, sour cream, salsa and guacamole. Chicken or taco beef for an additional charge.
Chicken Wings
$13.00
Choice of Buffalo, garlic Parmesan, spicy Asian scallion, Thai peanut or Caribbean jerk sauces.
Charcuterie and Cheese
16.00
Prosciutto, spicy soppressata, salami, Kalamata olives, crostini, seasonal jam, chef's selection of cheese.
$Salad Bowls
Greek Salad Bowl
$11.00
Tossed romaine, Kalamata olives, feta, tomato, onion, pepperoncini, homemade Greek dressing. Gluten free.
Antipasto Salad Bowl
$16.00
Tossed romaine, prosciutto, spicy soppressata, salami, Kalamata olives, hot pepper rings, sharp provolone, oil and red wine vinegar. Gluten free.
Cobb Salad Bowl
$15.00
Romaine, blue cheese, egg, sliced chicken, black bean, bacon, red onion, cucumber, tomato and avocado ranch. Gluten free.
Wicked Good Caesar Salad Bowl
$13.00
Romaine, pecorino Romano, homemade croutons and homemade Caesar dressing.
Pear and Spinach Quinoa Bowl
13.00
Spinach, cucumber, red quinoa, radish, pear, pecan, Brie and lemon poppy. Gluten free.
$Grilled Pizza
Spicy Soppressata Pizza
$14.00
Banana pepper, marinara and mozzarella.
Pear and Prosciutto Pizza
$15.00
Blue cheese and seasoned arugula.
Buffalo Pizza
$14.00
Roasted chicken, diced red onion, peppadew peppers, scallion and blue cheese.
Caprese Pizza
$14.00
Sliced mozzarella, marinara, Roma tomato, balsamic glaze and basil.
Rootstock Pizza
14.00
Mushroom, artichoke puree, roasted garlic, basil and mozzarella.
$Handhelds
West Coast Tacos
$12.00
Guacamole, lettuce, tomato, cheddar, sour cream, salsa, chicken or beef. Sauteed baby shrimp for an additional charge.
Caprese Sandwich
$11.00
Sliced mozzarella, Roma tomato, balsamic glaze, basil and ciabatta.
Chicken Pesto Sandwich
$13.00
Roasted chicken breast, basil pesto, Brie, pickled red onions, tomato, arugula and ciabatta.
Panko Sriracha Chicken
$13.00
Panko, Sriracha, cucumber kimchi, bibb lettuce and brioche roll.
Sirloin Sandwich
$16.00
Sauteed mushrooms and onions, horseradish cream, American cheese and ciabatta.
The Fish Sandwich
$14.00
House battered fresh cod, romaine, sliced tomato, tartar sauce and brioche roll.
The Classic Burger
$14.00
Lettuce, tomato, red onion, sharp cheddar, brioche roll. Add bacon, sauteed mushroom and onion, fried egg for an additional charge.
Black and Blue Burger
$14.00
Cajun, blue cheese, red onion and brioche roll.
Southwest Burger
$14.00
Guacamole, salsa, sour cream, cheddar and brioche roll.
Homemade Black Bean Burger
14.00
Black bean, quinoa, mushroom, guacamole and brioche roll.
$Entrees
West Coast Artichoke Chicken
$16.00
Artichoke, roasted red pepper, mushroom, seasonal vegetable and potato.
Lemon Herb Chicken Under the Brick
$17.00
Chicken breast, rosemary lemon butter, extra-virgin olive oil, seasonal vegetable and potato. Gluten free.
Filet Medallions
$24.00
Sauteed spinach, sherry cream sauce and seasonal potato.
Steak Frites
$24.00
12 oz. Sirloin, hand cut french fries and brandy peppercom.
Buffalo Chicken Mac and Cheese
$16.00
Cavati, cheddar, Parmesan and breadcrumbs.
Panko Encrusted Swordfish Picatta
$21.00
Capers, seasonal vegetable and potato.
Blackened Cajun Salmon
$17.00
Seasonal vegetable and potato. Gluten free.
Eggplant Parmigiana Casserole
$16.00
Fried eggplant, ricotta, mozzarella and marinara.
Fish and Chips
$16.00
House battered cod, tartar sauce, coleslaw and french fries.
Linguine Puttanesca
$16.00
Olives, capers, garlic, tomatoes, anchovies and extra-virgin olive oil.
Shrimp Scampi
$18.00
Garlic, white wine, diced tomato, parsley, extra virgin olive oil and linguine.
Menu for Cork and Rye Gastropub is provided by findrestaurantmenu.com
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