Beginnings
Fresh Mozzarella Rounds
$8.00
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce.
RI Style Calamari
$10.00
Tender calamari lightly fried sauteed with garlic butter and banana peppers.
Carpaccio
$12.00
Thinly sliced tenderloin topped with xvoo, capers, onions, cheeseand greens.
Eggplant Rollitini
$9.00
Eggplant filled with an herb ricotta and baked then topped with marinara and basil.
Portofino Signature Italian Nachos
$12.00
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions and banana pepper sour cream.
Clams Casino
$11.00
6 fresh littlenecks baked with our seafood stuffing and bacon.
Arancini
$10.00
Risotto mixed with mozzarella cheese and spinach lightly fried then served with our marinara sauce.
8 oz. Portofino's Meatball
$8.00
Homemade meatball filled with herb ricotta then baked and topped with our marinara and balsamic glaze and fresh basil.
Chef Angelos Tuscan Beans and Greens
10.00
Cannellini beans sauteed with garlic and prosciutto with grilled crostini.
$Salads
Elizabeth's Antipasto Salad
$14.00
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomatoand fresh mozzarella, salami and prosciuttoand provolone.
Caesar Salad
$6.00
Romaine, shaved Parmesan, homemade croutons and our caesar dressing.
Chopped Salad
$9.00
Romaine, blended cheese, bacon, craisins, glazed walnuts, tomato, carrots and cucumbers with our balsamic dressing.
Caprese Salad
$9.00
Fresh mozzarella, plum tomato, xvoo and balsamic glazeand basil.
Garden Salad
6.00
Mixed greens, carrots, tomato, cucumbers and our balsamic dressing.
$Grilled Pizzas
Tomato and Mozzarella Pizza
11.00
Fresh tomato, fresh mozzarella, shredded mozzarella and marinaraand basil.
$From The Land
Veal Parmigiano
$19.00
Served with penne pasta.
Chicken Parmigiano
$17.00
Served with penne pasta.
Chicken Luigi
$20.00
Eggplant and chicken parm layered, baked with marinara and provolone cheese. Served with penne pasta.
8 oz. Filet
$28.00
Housemade garlic compound butter served with potato and vegetable.
Veal Marsala
$19.00
Served with potato and vegetable.
Veal Portofino
$24.00
Veal rolled with prosciutto, spinach, tomatoand provolone topped with a mushroom demi. Served with potato and vegetable.
Chicken Marsala
$17.00
Served with potato and vegetable.
Chicken Francese
17.00
Served with potato and vegetable.
$From The Sea
Baked Scrod
$16.00
Served with rice and vegetable.
Baked Stuffed Shrimp
$24.00
Served with rice and vegetable.
Lobster Ravioli
26.00
Sauteed with alfredo sauce with a hint of pesto topped with lobster meat.
$Portofino Signature Dishes
Chef Derek's Lasagna
$16.00
One pound of chef derek's homemade lasagna.
Chef Angelo's Veal and Peas
$24.00
Served over cavatelli.
Spaghetti and Meatballs
$16.00
Chef angelo's award winning spaghetti and meatballs.
Baked Bolognese
$21.00
Menu for Elizabeth's Portofino is provided by findrestaurantmenu.com
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