Iron Works

Iron Works Menu

(401) 739-5111
697 Jefferson Blvd, Warwick, RI 02886

Appetizers


NEW ENGLAND CLAM CHOWDER
$9.00
CHEF'S SEASONAL SOUP
$8.00
ROASTED MAITAKE MUSHROOM
$16.00
brown butter spaetzle, crispy shaved brussels, grana padana, szechuan peppercorn, baffoni farm fried egg
SMOKEY DRY-RUBBED CHICKEN WINGS g/f
$15.00
buffalo emulsion, scallions, bleu cheese sauce
POINT JUDITH CALAMARI
$15.00
cherry peppers, watercress, peppadew aioli
ROASTED CAULIFLOWER LENTIL FRITTERS
$12.00
roasted garlic aioli, parmesan, scallions
BAKED BRIE BOARD
$17.00
pastry wrapped brie, stone fruit compote, bacon & onion jam, toasted pistachios, pomegranate reduction, whipped apricot mustard, pepper jelly, sea salt flat bread, everything crackers
PEI MUSSELS FRITES g/f
$16.00
bacon & leek sofrito, rich brandy broth, fresh herbs, shoestring fries
TUNA POKE g/f
$18.00
green onion, avocado, radish, carrot, cucumbers, grilled red onion, cilantro, sweet chili vinaigrette
LETTUCE WRAPS g/f
$16.00
iceberg lettuce, chili ginger ground turkey, julienne vegetables, cilantro, scallion, toasted peanuts, rice paper flakes, sweet soy, chili mayo
BLACK BEAN TOSTADOS g/f
$11.00-5.00
crispy corn tortillas, roasted butternut squash, tomatillo & tomato salsa, pureed black beans, radish, farmers cheese, shaved lettuce, crema
ROASTED BRUSSELS SPROUTS g/f
$14.00
bacon, granny smith apple, grana padana, truffle aioli, apple cider gastrique
NACHOS
17.00-12.00
pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions

$Salads

Salad Buddies: grilled chicken 7 | salmon 12 | shrimp 12 | grilled flat iron steak 16 | wood-grilled cheeseburger* 11 | tuna* 14
CAESAR* g/f
$11.00
romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
CHOPPED COBB g/f
$14.00
iceberg, romaine, bacon, egg, tomato, avocado, great hill blue cheese, whole grain mustard sherry vinaigrette
FARRO & VEGETABLES
$12.00
baby greens, roasted vegetables, feta, toasted pistachios, citrus vinaigrette
BEET & GOAT g/f
14.00
mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, poached pears, tarragon orange vinaigrette

$Sandwiches

Burger & sandwiches come with your choice of fries or mixed greens. Gluten free sandwich buns available upon request - $2 Supplement
WOOD-GRILLED BURGER* g/f
$17.00
Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
SHAVED STEAK g/f
$16.00
caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
BLACK BEAN & CHICKPEA BURGER g/f
$13.00
ras el hanout aioli, baby arugula, buttered potato roll
VERACRUZ TACOS
$15.00
crispy cod, poblano aioli, pickled jalapeno mixed vegetable slaw, cilantro, flour tortilla
1 LB. PASTRAMI g/f
$15.00
whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
CHIMICHURRI GRILLED CHICKEN g/f
$14.00
caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
CRISPY CHICKEN SANDWICH
$14.00
chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll
ROASTED PULLED PORK SANDWICH
15.00
rosemary salt cure, gruyere, pickled red onions, baby arugula, roasted garlic aioli, french roll, herbed au jus

$Entrees


BAKED BOLOGNESE
$24.00
beef & pork ragu, burrata, gemelli pasta, gremolata crumbs
WOOD GRILLED SALMON g/f
$26.00
red lentil dahl, crispy baby potatoes, smoked tomato basil butter
SESAME CRUSTED TUNA* g/f
$28.00
noodle & julienned vegetable salad, scallion-ginger vinaigrette, pickled shitake mushroom, soy glaze
CRISPY CAULIFLOWER
$19.00
pickled vegetables, orange bbq sauce, crispy rice, peanuts, cilantro, scallions, kimchi aioli
SLOW BRAISED BEEF SHORT RIB g/f
$29.00
wood fired vegetables, mashed potato, pan gravy
BACON INFUSED MEATLOAF
$21.00
mashed potatoes, sauteed spinach, wild mushroom gravy
BIRRIA RAMEN
$26.00
braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots
RIGATONI
$19.00
fennel rubbed chicken, pink sauce, fresh herbs, house-made ricotta
ROASTED CHICKEN g/f
$24.00
crispy potato, roasted vegetables, chimichurri, smoked tomato aleppo aioli
WOOD-GRILLED BONE -IN PORK CHOP g/f
$26.00
brown sugar brine, sweet potato & squash hash, ancho chili & carrot puree, apple, balsamic, stone fruit compote
STEAK FRITES*
$29.00
grilled flat iron, chimichurri, herbed fries, parmesan & arugula salad, truffle aioli
SLOW-ROASTED WOOD-GRILLED PRIME RIB g/f
40.00
14oz chili-espresso rubbed ribeye, roasted vegetable, crispy baby potatoes, ancho chili & carrot puree, balsamic reduction

$Sides


MASHED POTATOES
$5.00
FRENCH FRIES
$5.00
ROASTED VEGETABLES
$5.00
PARMESAN TRUFFLE FRIES
8.00

$Menu Notes


Notes
:Items denoted g/f are gluten free. * Items prepared raw or partially cooked will increase your risk of foodborne illness.Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.Please let us know if you have any food allergies when placing your order.

Providence Restaurant Week

Two Courses for $29.99 plus tax & gratuity. Available January 8th through 21st. Available for dine in only.

Course One

Choose One
Caesar
romaine, focaccia croutons, shaved grana padano, anchovy-parmesan vinaigrette
Eggplant and Chickpea Fritters
tahini harissa crema, scallion, grated grana
New England Clam Chowder
Pulled Pork Tostada
crispy corn tortilla, tomatillo & tomato salsa, pureed black beans, radish, farmers cheese, shaved lettuce, crema

Course Two

Choose one
Wood Grilled Atlantic Salmon
red lentil dahl, crispy baby potatoes, smoked tomato butter
Rigatoni
fennel rubbed chicken, pink sauce, fresh herbs, ricotta dallop
Bacon Infused Meatloaf
mashed potatoes, sautéed spinach, wild mushroom gravy
Wood Grilled Pork Tenderloin
brown sugar brine, toasted farro, sweet potato, winter squash, swiss chard, fig glace

Sweeten the deal - Add any dessert for just $7!


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