Antipasti
Calamari Fritti
$12.95
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
Aragosta Ravioli
$13.95
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
Cozze alla Marinara
$11.95
Prince edward island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
Gamberi Cocktail
$13.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Prosciutto E Mozzarella
$12.95
Smoked mozzarella cheese wrapped with imported prosciutto di parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
Melanzana Ripiene
$12.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Pizza Margarita
$14.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
Polpetta alla Corinna
$14.95
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
Antipasto Misto Della Casa
14.95
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar
$Insalate
Insalata di Cesare
$5.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
The Wedge Salad
$5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
Mozzarella Caprese
$11.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Panzanella alla Romana
11.95
Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
$Zuppa
Pasta e Fagioli
$4.95
Our classic Italian soup is made with cannellini beans & pasta
Zuppa De Cipolle
4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
$Pasta
Lasagna alla Corinna
$17.95
Homemade lasagna with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs
Rigatoni al Forno
$18.95
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a san marzano marinara sauce. Finished with parmigiano-reggiano cheese
Bucatini al Pomodoro
$17.95
Homemade bucatini pasta tossed with san marzano marinara sauce with sauteed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil.
Fettuccini Alfredo
$18.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
Bucatini alla Matriciana
$17.95
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano
Gnocci al Segreto Posilipo
$17.95
Homemade potato dumplings in a san marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
Pappardelle alla Bolognese
$18.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripiene alla Primavera
$17.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti alla Vongole Veraci
$19.95
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Rigatoni alla Zingara
$18.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese.
Cannelloni Bolognese alla Corinna
$19.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, Parmesan cheese, fresh Italian parsley, & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
Bucatini alla Carbonara
$18.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
Spaghetti e Pollo Genovese
$18.95
Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
Spaghetti e Polpetta alla Corinna
$18.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
Luciano's Famous Macaroni & Cheese
26.95
With fresh maine lobster. Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese
$Pollo
Prepared with boneless, skinless breasts of chickenBocconcini Della Nonna al Vin Santo
$22.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese
Pollo Francese
$18.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Pollo e Carciofi
$19.95
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Pollo Marsala
$19.95
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Pollo Fiorintina
$19.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Pollo Rossini
$21.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
Cotoletta Di Pollo Alla Parmigiana
$19.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Pollo alla Sorrentino
$21.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
Pollo Cacciatore alla Romana
$19.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
Pollo Aragosta
$24.95
Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise
Pollo Saltimbocca alla Romana
19.95
Chicken breasts topped with imported prosciutto di parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
$Vitello
Prepared with tender milk-fed provimi veal medallions hand-cut in house daily.Vitello Marsala
$22.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta.
Vitello alla Sorrentino
$23.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
Vitello Saltimbocca alla Romana
$23.95
Veal medallions topped with imported prosciutto di parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
Cotoletta Di Vitello alla Parmigiana
$22.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Vitello Bocconcini Della Nona al Vin Santo
$25.95
Veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma, & fresh sage, sauteed in a vin santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese
Vitello Aragosta
$26.95
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh maine lobster & asparagus spears. Finished with a dollop of bearnaise
Vitello Picatta
$21.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
Scallopine Di Vitello alla Milanese
$23.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
Vitello Francese
21.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
$Pesce
Gamberi Alio e Olio
$21.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Gamberi e Capesante Cardinale
$29.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh san marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese
Gamberi Toscana
$24.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
Salmone con Aragosta
$26.95
Fresh grilled Atlantic salmon topped with maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes.
Aragosta Fra Diavolo
$34.95
Fresh maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil san marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese
Fruitti Di Mare Posilipo
$29.95
Fusilloni pasta in a garlic, olive oil & san marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese
Capesante al Forno
$28.95
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta
Tilapia e Gamberi Francese
23.95
Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes
$Carne
Served at trattoria romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservativesControfiletto Di Manzo
$38.95
14 oz. center cut black angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
Controfiletto Di Manzo alla Romana
$39.95
14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
Costoletta Di Maiale
19.95
Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable
$Contorni
Spinaci Saltati Alio e Olio
$4.95
Sauteed baby spinach with garlic & extra virgin olive oil
Broccoli di Rapa
$4.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Funghi di Truffolate
$4.95
Sauteed mushroom caps with garlic & extra virgin truffle oil
Asparagi
$4.95
Grilled asparagus spears.
Risotto al Burro
4.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley
$Vegetarian Options
Gnocchi alla Marinara
$14.95
Bucatini al Pomodoro
$14.95
Gnocci al Segreto Posilipo
$17.95
Tortelloni Primavera
$18.95
Spaghetti alla Alio e Olio
15.95
$Substitutions
Gluten-free bread crumbs available for chicken or veal parmigiana $3.00Gluten-Free Penne
$3.95
Whole Wheat Spaghetti
$3.95
Risotto
3.95
$Homemade Desserts
Molten Chocolate Cake
$6.95
Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed
Cannoli
$6.95
Authentic sicilian style cannoli, filled with ricotta cream.
Sorbet
$6.95
In its own natural fruit shell, available is lemon or orange flavor
Biscotti
$6.95
Almond flavored Italian cookies.
Cassata
$6.95
Layered vanilla cake filled with cannoli mousse of ricotta, pistachios, cherries, chocolate chips & candied orange, frosted with pistachio buttercream, finished with shaved chocolate, candied orange & toasted pistachio bits
Torino Chocolate
$6.95
Chocolate cake filled with chocolate mousse, frosted with whipped sour cream ganache, finished with chocolate curls and pearls
Tiramisu
$6.95
Layered vanilla cake soaked with espresso syrup, filled with mascarpone mousse, dusted with cocoa powder
Zuppa Inglese
$6.95
Vanilla cake layered with vanilla & chocolate pastry cream & apricot filling. Finished with whipped cream, raspberries, & fresh lady fingers
Lemoncello Ricotta Cheesecake
$6.95
Lemon ricotta cheesecake with an almond biscotti crumb crust, covered with a thin layer of lemon curd
Torta Caprese
$6.95
Gluten free flourless chocolate cake with ground toasted almonds
Sorbetto Ripieno
$6.95
Orange or lemon sorbet served in it's natural fruit shell.
Gelato
6.95
Imported gelato in your choice of either chocolate or vanilla.
$Espresso Bar
Espresso
$3.00-4.00
Cafe Americano
$4.00
Double shot of espresso with steaming hot water
Cappuccino
$3.50
Single shot of espresso topped with foam & a touch of steamed milk
Caramel Macchiato
$4.00
Espresso poured over steamed milk with a touch of caramel
Chocolate Macchiato
$4.00
Espresso poured over steamed milk with a touch of rich chocolate
Hot Chocolate
$4.00
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
Coffee
$2.25
Tea
$2.25
Specialty Tea
$2.75
Menu for Trattoria Romana South is provided by findrestaurantmenu.com
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