Antipasti
Involtini di Melanzane
$12.00
Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese oven-baked with San Marzano marinara sauce.
Pasta e Fagioli, Bianco
$8.00
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-reggiano cheese and ditalini pasta.
Zuppa di Vongole Bianco
$12.50
Native littlenecks sauteed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.
Bruschetta Toscana
$11.50
Grilled tuscan bread crostini topped with ricotta cheese and heirloom tomatoes. Finished with parmigiano reggiano cheese and extra virgin olive oil.
Calamari Fritti
$11.00
Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce.
Polpette Grande
12.50
Extra large meatball, made from ground sirloin, vealand pork, topped with San Marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano reggiano cheese and fresh basil.
$Insalate
Caesar Salad
$8.50
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and parmigiano reggiano cheese.
Caprese Salad
$11.00
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled Gorgonzola cheese and a balsamic reduction.
Mirtillo Salad
$11.00
Wild arugula, radicchio, candied pistachios, mint, fresh blueberries and goat cheese tossed with a white balsamic and blueberry vinaigrette.
Ruchetta Salad
$10.00
Wild arugula and heirloom tomatoes tossed with fresh lemon juice and extra virgin olive oil. Topped with shaved Parmigiano-reggiano cheese.
Mediterranean Salad
11.00
Romaine and mesclun greens, red onion, cucumbers, Kalamata olives, feta cheese and vine ripe tomatoes tossed in a lemon and garlic vinaigrette.
$Salumeria
Menu di enoteca. Served with tuscan ciabatta crostini, candied nuts and fig jam.Sopressata
$6.00
Slow-cured sausage, sweet and peppery.
Finocchiona
$6.00
Tuscan salami cured with fennel.
Prosciutto di Parma
$6.00
Sweet and savory, aged and salt-cured ham.
Sample of All
$13.50
Prosciutto di parma, finocchiona, sopressata, speck, salsiccia secca piccante.
Speck
$6.00
Mild, smoked Italian ham.
Salsiccia Secca Piccante
6.00
Hot and spicy, dry-cured sausage.
$Olives
Menu di enoteca. Served with tuscan ciabatta crostini, candied nuts and fig jam.Sample of All
$6.00
Castelvetrano, calabrese piccante, gaeta, cerignola.
Calabrese Piccante
$3.00
Seasoned small, spicy green olives.
Cerignola
$3.00
Mild, sweet tasting large red olives.
Castelvetrano
$3.00
Fresh, clean tasting green olives.
Gaeta
3.00
Full-flavored brown olives.
$Formaggio
Menu di enoteca. Served with tuscan ciabatta crostini, candied nuts and fig jam.Gorgonzola Piccante
$6.00
Sharp buttery and robust cheese.
Taleggio
$8.00
Mild flavor with fruity tang, semi-soft.
Pecorino Toscano
$6.00
Sheep's milk cheese, mild walnut and grassy overtones.
Parmigiano Reggiano
$7.00
Complex fruity and nutty flavors, sharp and savory.
Sample of All
$13.50
Gorgonzola piccante, taleggio, Parmigiano-reggiano, burrata, pecorino toscano.
Burrata
8.00
Soft, buttery cheese made from mozzarella and cream.
$Signature Tasting Boards
Served with tuscan ciabatta crostini, candied nuts and fig jam.Arezzo
$13.00
Salsiccia secca piccante, gorgonzola piccante, gaeta olives.
Lucca
$12.50
Sopressata, pecorino toscano, cerignola olives.
Firenze
13.00
Prosciutto di parma, Parmigiano-reggiano, castelvetrano olives.
$Pizza Alla Griglia
Grilled pizza.Funghi Trifolati
$13.00
Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butter and olive oil.
Prosciutto & Arugula
$14.00
Tomato, fresh mozzarella, basiland prosciutto di parma. Topped with lemon dressed wild arugula.
Vodka
$14.00
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola, fried eggplant and drizzled with hot sauce.
Margherita
13.00
Tomato, fresh mozzarella and fresh herbs.
$Pasta
Rigatoni Del Calzolaio
$18.50
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers and fresh herbs. Tossed with rigatoni pasta, topped with Pecorino Romano cheese.
Penne alla Vodka
$15.50
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with shaved Parmigiano-reggiano cheese.
Cavatappi al Prato
$21.00
Sauteed shrimp, broccoli florets and cavatappi pasta tossed in an alfredo and garlic butter sauce.
Bucatini con Granchio
$22.00
Lump crab meat tossed in a lemon poppy seed butter with scallions, chives and bucatini pasta. Finished with extra virgin olive oil.
Melanzane alla Parmigiana
$17.50
Oven-baked eggplant Parmesan served over penne pasta. Topped with San Marzano marinara and Parmigiano-reggiano cheese.
Rigatoni alla Norcina
$19.50
Rigatoni pasta tossed with fresh ground sausage, wild mushroom sauteed and white truffle oil in a brandy cream sauce. Topped with Parmigiano-reggiano cheese.
Tagliatelle alla Bolognese
20.00
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-reggiano cheese.
$Carni
Scaloppine di Vitello Porcini
$21.00
Veal scaloppine deglazed, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, parmigiano reggiano cheese and truffle oil.
Costoletta di Vitello
$29.00
16 oz. grilled veal chop finished with a crimini mushroom, sherry and veal demi-glaze.
Saltimbocca
$20.00
Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wineand a veal demi-glaze.
Bistecca Toscana
25.00
Rib-eye steak 12 oz. grilled with homemade Tuscan dry rub. Topped with a lemon dressed arugula and heirloom tomato salad.
$Pollo E Maiale
Maiale con Pere
$19.50
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar and amaretto glaze.
Pollo Alla Milanese
$15.50
Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil and fresh lemon juice. Served with a side of San Marzano marinara.
Pollo di Fichi
$19.50
Chicken breast grilled with a garlic and sage marinade. Topped with a roasted fig, diced pancetta and Marsala wine sauce.
Pollo al Rosmarino
19.00
2 semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.
$Pesce
Capesante al Forno
$22.00
Oven baked sea scallops with shiitake mushrooms, asparagus, garlic herb butter and Tuscan crumbs.
Gamberi con Timo
$22.50
Jumbo shrimp sauteed with garlic, vegetable puree and fresh thyme leaves. Served over a bed of creamy parmigiano reggiano risotto.
Frutti di Mare
$24.00
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
Pesce Spada alla Griglia
$24.00
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon and butter sauce.
Cotto Ravena
25.00
Cod fillet simmered in a spicy tomato seafood broth with Prince Edward island mussels and shrimp.
$Contorni
Sides.Asparagi
$9.00
Oven roasted asparagus spears.
Patatine Fritte
$7.50
Parmesan truffle fries.
Pure di Patate
$9.00
Garlic mashed potatoes.
Piselli e Prosciutto
7.50
Tender baby peas sauteed with prosciutto di parma in olive oil.
$Dolce Sweets
Scripelle con Gelato
$8.00
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread.
Creme Brulee di Mirtillo
$8.00
Lemon creme brulee baked with a sweet blueberry sauce. Finished with caramelized sugar. Served chilled.
Tiramisu
$7.50
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa.
Gelato & Sorbetto
$5.50
Gelato served with a pirouette wafer cookie.
Budino di Choccolato
$8.00
Chocolate bread pudding. Brioche bread baked in chocolate custard with toffee bits. Topped with vanilla bean gelato, toffee bits and a toffee sauce.
Torta di Formaggio con Banana
$8.00
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs and chocolate hazelnut sauce.
Torta Cioccolata
8.00
Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate and raspberry sauces.
$Cafe
All items are available decaffeinated.Macchiato
$3.00
Espresso Tall
$3.00
Assorted Teas
$3.00
Espresso
$3.00
Cappuccino
$4.00
Latte Macchiato
$4.00
Menu for Siena Restaurant is provided by findrestaurantmenu.com
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