Seasonal Specials
House-Made Egg Roll of The Day
$12.00
Buffalo Chicken Dip
$12.00
Served with house-made tortilla chips.
Fried Pumpkin Ravioli
$12.00
Panko encrusted Venda ravioli served with sage and maple cream dipping sauce.
Sesame Ginger Salad
$17.00
Field greens topped with mandarin oranges, Granny Smith apple slices, crispy wontons, and grilled chicken.
French Dip Sandwich
$12.00
Thinly sliced ribeye steak with swiss cheese, grilled onions, and au jus.
Stuffed Chicken
$19.00
Half chicken filled with an apple-sausage and brie cheese stuffing, topped with cider demi-glace and served over butternut squash risotto.
Hungarian Goulash
21.00
Beef and vegetables braised in tomatoes and red wine served with egg noodles and a dollop of sour cream.
$Starters
Bowl of Chowder
$5.00
A bowl of our house-made chowder or soup du jour.
Bowl of Soup
$5.00
A bowl of our house-made chowder or soup du jour.
Tuscan Bean Soup
$12.00
White beans, fresh sausage, and broccoli rabe in a light chicken broth with shaved parmesan served with garlic toast points gluten-free served without toast.
Fried Calamari
$10.00
Lightly battered and fried, tossed with pepperoncini peppers, garlic butter and spices with a side of marinara.
The Tavern Chili and Chips
$9.00
House-made with all-natural certified Angus ground beef.
Loaded Nachos
$14.00
Our house-made chips topped with our chili, black olives, onions, tomatoes, jalapeños, mozzarella, sour cream, and our house-made salsa.
Portuguese Stuffed Quahogs
$8.00
Stuffed with chourico, panko breadcrumbs, and native quahogs.
Oven Toasted Chicken Flatbread
$12.00
Chicken, dried figs, sweet onions, gorgonzola, and mozzarella cheese, topped with a balsamic glaze.
Colossal Crab Cakes
$12.00
Two cakes made fresh with claw meat and panko breadcrumbs, topped with chipotle aioli and mixed greens.
Thai Chicken Dumplings
$10.00
Three served with sweet chili sauce and wasabi aioli.
Smoked Salmon Carpaccio
$15.00
Capers, Roma tomatoes, Bermuda onion, Tzatziki sauce, and crispy flatbread.
Jumbo Shrimp Cocktail
3.00
Cooked and chilled to perfection.
$Salads
Cranberry and Walnut Salad
$12.00
Our mixed green salad with crumbled feta cheese, dried cranberries, walnuts, served with our house-made balsamic dressing and crispy flatbread.
Beet, Spinach, and Goat Cheese Salad
$12.00
Fried goat cheese with pesto in a white balsamic vinaigrette.
Caesar Salad
$5.00-8.00
Crispy croutons, romaine lettuce, shaved parmesan, and Caesar dressing with crispy flatbread.
Mixed Green Salad
5.00-8.00
Mixed greens with grape tomatoes, Kalamata olives, hot cherry peppers, marinated artichoke hearts, roasted red peppers, and our house-made balsamic dressing.
$Salad Toppers
Tuna Salad
$5.00
Grilled Chicken
$5.00
Roasted Turkey
$5.00
Beef Tenderloin
$10.00
4 Seared Sea Scallops
$10.00
4 Grilled Shrimp
10.00
$Sandwiches
All sandwiches come with your choice of fries, tortellini salad, or coleslaw. You may also substitute a side caesar or mixed green salad for an additional charge all sandwiches can be gluten-free by substituting our gluten-free wrap. Add ons for an additional charge.Entrees
All entrees include a side salad of your choice and two sides, excluding seafood medley choice of salad only.Brick Chicken
$16.00
Semi-boneless half chicken seared under a brick, topped with your choice of roasted garlic and roasted tomatoes, or a honey lemon glaze.
Tavern Tenderloin Au Poivre
$30.00
10 oz. Beef Tenderloin grilled to perfection with Porcini mushrooms and peppercorns in a brandy cream sauce.
Grilled Meatloaf
$16.00
House-made with all-natural certified Angus ground beef smothered in brown gravy.
Pistachio Crusted Salmon Filet
$21.00
Fresh salmon encrusted with pistachios and seared to perfection.
Baked Cod
$21.00
Cod dredged in Ritz cracker crumbs and baked to perfection.
Baked Scallops
$22.00
Scallops dredged in Ritz cracker crumbs and baked to perfection.
Seared Citrus Scallops
$22.00
Scallops seared with orange, lemon, and butter.
Les' Seafood Medley
24.00
Fresh cod, scallops, shrimp, and littlenecks in your choice of red, cream or clear broth, served with pesto crostini.
$Sides
Tortellini Salad
$2.00
Cole Slaw
$2.00
Extra Sauce
$0.50
Extra Gravy
$0.50
Bread and Butter
1.00
$Pasta
Pasta dishes include your choice of a side salad- mixed or caesar. Gluten-free pasta is available.Penne Marinara Pasta
$9.00
Our own marinara sauce served with penne pasta and shaved Parmesan.
House Made Bolognese Pasta
$18.00
Traditional with veal, pork and beef, paired with spinach and ricotta tortellini.
Linguine Pasta
$18.00
Comes with chicken in a pink vodka sauce with spinach, onions, and tomatoes, topped with shaved Parmesan.
Penne Pink Pasta
$18.00
Comes with chicken in a pink vodka sauce with spinach, onions, and tomatoes, topped with shaved Parmesan.
Linguine and White Clam Sauce Pasta
$19.00
Whole littleneck clams and linguine pasta with garlic, white wine, butter, and fresh herbs.
Shrimp Scampi Pasta
$20.00
Sauteed shrimp and linguine pasta with garlic, lemon, white wine, butter, and diced tomato.
Tenderloin Tips Linguine Pasta
19.00
Tenderloin tips seared with onions, roasted tomatoes, and spinach, tossed in a sweet Marsala sauce with linguine, garnished with gorgonzola cheese.
$Chicken
Chicken dishes include a side salad and your choice of two sides, or penne marinara.Parmesan with Two Sides
$17.00
Panko breaded and pan-fried with marinara and mozzarella.
Parmesan with Penne Marinara.
$17.00
Panko breaded and pan-fried with marinara and mozzarella.
Saltimbocca with Two Sides
$18.00
Prosciutto, provolone cheese, and cream.
Saltimbocca with Penne Marinara.
$17.00
Prosciutto, provolone cheese, and cream.
Picatta with Two Sides
$17.00
Lemon, capers, butter, and white wine.
Picatta with Penne Marinara.
$17.00
Lemon, capers, butter, and white wine.
Marsala with Two Sides
$17.00
Mushrooms, garlic, butter, and sweet, dark marsala wine.
Marsala with Penne Marinara.
$17.00
Mushrooms, garlic, butter, and sweet, dark marsala wine.
Menu for The Village Tavern is provided by findrestaurantmenu.com
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