Starters
Wedge Salad
$11.00
Cherry tomatoes, candied bacon, red onion, buttermilk blue cheese dressing.
RI Style Fried Calamari
$12.00
Pickled peppers, crab tartar sauce.
New England Clam Chowder
$9.00
Clam cakes.
Chopped Kale & Romaine Salad
$12.00
Granny smith apples, currants, marcona almonds, goat cheese, white balsamic vinaigrette.
Market Greens
$9.00
Fine herbs, red wine Dijon vinaigrette.
Caesar Salad
$12.00
Romaine, soft boiled egg, reggiano, garlic croutons.
Jumbo Lump Crab Cakes
$14.00
Sweet corn succotash, shrimp butter.
Beet Salad
$12.00
Local beets, oranges, arugula, goat cheese.
Poutine
12.00
Steak fries, cheese curds, smoked short rib gravy.
$Hand Crafted Bar Snacks
Pub Cheese
$6.00
Garlic herb toasts.
Bacon Caramel Popcorn
$5.00
Kennebec Potato Chips
$5.00
Onion dip.
Bar Nuts
$7.00
Tupelo honey glaze.
Devils on Horseback
8.00
Medjool dates, blue cheese, bacon.
$Wings A La Vig
Smokey Buffalo Wings
$12.00
Housemade hot sauce, smoked sea salt.
Prosciutto Wrapped Drumettes
$14.00
Bacon scallion jam.
Korean BBQ Wings
12.00
Pineapple kimchee.
$Between Bread
All come with choice of fries or side salad.Black Bean, Kale & Quinoa Burger
$14.00
Crushed avocado, tomato jalapeño jam, toasted brioche.
Pub Burger
$14.00
Housemade pub cheese, half sour pickle, lettuce, tomato, onion, toasted brioche.
Atwells Avenue Grinder
$15.00
Salami, mortadella, hot coppa, provolone, sweet and hot cherry peppers, balsamic basil vinaigrette, ciabatta.
French Onion Burger
$15.00
Caramelized onions, Gruyere cheese, crispy onion strings, toasted brioche.
Kickin' Fried Chicken Sandwich
$14.00
Cajun remoulade, bread, and butter pickles, toasted brioche.
Duck Confit Grilled Cheese
$17.00
Red onion marmalade, Brie, pullman toast.
The Vig Bacon Double Cheeseburger
16.00
Brown sugar bacon, bread, and butter pickles, bourbon onions, secret sauce, toasted brioche.
$Regional American Cheese
Fig jam, spiced nuts and herbed toasts.Thistle Hill Cheddar
$7.00
Organic raw cow's milk, thistle hill farm, Vermont.
Little Boy Blue
$15.00
Sheep's milk, hook's cheese company, Wisconsin.
St. Stephen's Four Fat Fowl Triple Cream
$7.00
Cow's milk, 4 fat fowl farms, New York.
Coach Farms Goat Cheese
7.00
Goat's milk, coach farms, New York.
$Plates
Seared Salmon
$25.00
Gulf shrimp, sweet peas, gnocchi, garlic butter.
Grilled Pork Porterhouse
$27.00
Brussels sprouts, apples, bacon, onions, cider sauce.
Ale Battered Fish & Chips
$18.00
Andouille remoulade, cole slaw, malt vinegar.
Red Wine Braised Short Rib Pot Roast
$26.00
Peas, carrots, mushrooms, fingerling potatoes, homemade gravy.
Bookmaker's Toast
$32.00
6 ounce filet mignon, garlic crostini, caramelized onions, mushrooms, sunny side egg.
Pan Roasted Codfish
$26.00
Portuguese clam and chorizo stew.
Grilled Flat Iron Steak
$28.00
Shoestring potatoes, vig steak sauce.
Grilled Ribeye Steak
$36.00
Jalapeno potato gratin, red wine jus.
Chicken & Dumplings
$22.00
Peas, carrots, thyme, madeira.
Plates Bacon Mac & Cheese
16.00
Elbow macaroni, four cheeses, Italian bread crumbs, bacon.
$Indulge
Hand crafted desserts.Pineapple Upside-Down Cake
$8.00
Vanilla ice cream, toasted coconut.
White Chocolate Banana Cream Pie
$8.00
Strawberry Rhubarb Ice Cream Sandwiches
$8.00
Double Chocolate Bundt Cake
$8.00
Cherries jubilee, whipped cream.
Menu for The Vig is provided by findrestaurantmenu.com
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