Appetizers
Grilled Calamari
$16.00
Balsamic vinegar, oregano, olive oil marinade with pita bread.
Garlic Shrimp
$14.00
Sauteed with olive oil, garlic, finished with cilantro, parsley and lemon.
Shrimp Cocktail
$14.50
Served with Opa's cocktail sauce.
Shrimp Opa
$16.50
Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.
Cheese Platter
$20.00
Smoked Gouda, Brie, mozzarella, Parmigiano, and goat cheese, chef's selection of accompaniments.
Filet Mignon Bird's Nest
$16.00
Small bites of filet mignon, onion and red pepper sauteed in olive oil, garlic and red wine.
Seafood Appetizer
$20.00
Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.
Grape Leaves
$10.00
House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.
Baba Ghannoug
$10.00
Charred eggplant blended with garlic, olive oil and tahini sauce.
Shanklish
$8.50
Aged goat cheese, diced tomato, onion, oregano and olive oil.
Fried Kibbi Bites
$8.50
Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.
Opa's Hummus
$10.00
Chickpeas blended with tahini, garlic, lemon juice and olive oil.
Chicken Bird Nest
$14.00
Small bites of chicken breast, mushroom, onions and red pepper sauteed in olive oil, garlic, white wine and lemon juice.
Opa's Chicken Wings
$10.00
Lightly battered, fried, side of garlic lemon-cilantro sauce.
Smelts
$18.00
Fried Canadian smelts, served with house-cut french fries.
Fried Shrimp
$18.00
Lightly battered, served with house-cut french fries and Opa's tartar sauce.
Fried Calamari
$13.00
Lightly battered,fried, served with garlic lemon-cilantro sauce topped with banana peppers.
Cheese Galleon
14.00
Chef's choice variety of cheeses, fondue style w/ side of French baguette.
$Salads
Prosciutto di Parma Salad
$11.00
Thinly sliced prosciutto, arugula, shaved Parmigiano cheese and extra virgin olive oil.
Mesclun Green Salad
$10.00
Mixed greens tossed with a lemon, garlic and olive oil dressing.
Salad Opa
$19.00
Grilled shrimp, calamari and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
Jordanian Salad
$11.00
Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.
Fattouche Salad
$11.00
Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.
Tabouli Salad
$11.50
Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.
Caesar Salad
$11.00
Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.
Greek Salad
$11.00
Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, Kalamata olives. Opa's signature dressing.
Arugula Salad
12.50
Baby arugula, cherry tomato and shaved Parmigiano. Lemon and olive oil dressing.
$Seafood
Seafood Opa
$28.00
Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice and mixed green salad.
Salmon au Saffron
$23.00
Grilled salmon, saffron olive oil marinade. Saffron rice and mixed green salad.
Shrimp Bird's Nest Plate
23.00
Garlic olive oil marinade. Served on saffron rice and mixed green salad.
$Shawarma
Chicken Shawarma Plate
$24.00
Garlic marinated chicken, slow-cooked on a spit, served with a side of french fries and house salad.
Chicken Pocket
$23.00
Garlic marinated chicken, slow-cooked on a spit, served with house-cut french fries in pita pockets.
Beef Shawarma Plate
$26.00
Spicy marinated beef, slow-cooked on a spit, served with a house-cut french fries, tahini sauce and house salad. Spicy.
Beef Pocket
25.00
Spicy marinated beef, slow-cooked on a spit, served with house-cut french fries in pita pockets. Spicy.
$Pasta
Mediterranean Pasta
$16.00
Pesto, aglio and olio over spaghetti.
Fettuccine Alfredo
$16.00
Broccoli, pesto-cream sauce over fettuccine.
Chicken Parmesan
$24.00
Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
Wild Mushroom Ravioli
$23.50
Portobello and crimini stuffed ravioli and basil cream sauce.
Lobster and Crab Ravioli
$26.00
Fresh lobster and crabmeeat stuffed ravioli pink vodka sauce.
Veggie Pasta
$18.00
Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.
Frutti di Mare
$26.50
Calamari, shrimp and salmon sauteed in marinara sauce over spaghetti.
Pasta and Meatballs
$20.00
Marinara sauce and homemade meatballs over spaghetti.
Pasta Bolognese
$20.00
Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.
Smoked Salmon Fettuccine
24.50
Smoked salmon, rich creamy garlic basil sauce over fettuccine.
$From The Grill
Filet au Poivre
$31.00
Grilled 14 oz. fillet mignon. Pepper cream au jus. House-cut french fries and house salad.
Beef Kabob
$30.00
Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.
Mixed Grill Kabob
$33.00
Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.
Kafta Plate
$25.00
Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.
Lamb Kabob
$29.00
Grilled skewered leg of lamb. Mediterranean rice and house salad.
Baby Rack of Lamb
$31.00
Grilled on the bone. Mediterranean rice and house salad.
Shish Tawook
$29.00
Garlic lemon marinated grilled chicken, saffron rice and house salad.
Filet au Cheese
$31.00
Grilled 14 oz. filet mignon, butterflied and stuffed with mozzarella cheese, house-cut french fries and house salad.
Rib-Eye
$40.00
16 oz. grilled, salt and pepper seasoned, house-cut french fries and house salad.
Souvlaki
$23.00
Traditional Greek dish of grilled skewered pork tenderloin, olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.
Chicken Bird's Nest Plate
$25.00
Small bites of chicken breast, mushroom, onion and red pepper sauteed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.
Filet Birds Nest Plate
$30.00
Small bites of filet mignon, onion and red peppers sauteed in olive oil, garlic, red wine and lemon juice. Mediterranean rice and house salad.
Chicken Brick
31.00
Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce, house-cut french fries and house salad.
$Dessert
Strawberry Cheesecake
$8.50
Chocolate Cake
$8.50
Tiramisu
$8.50
Baklava
$8.50
Menu for Opa Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
