SMALL PLATES
Kashmiri Barbecue Shrimp
$12.00
Smokey paprika, aromatics, Kashmiri chili, finished with tamarind chutney butter
Seared Diver Scallops
$18.00
Roasted corn veloute, micro wasabi, pea tendril, charred corn salad, roasted pepitas.
Asian Chili Garlic Wings
$12.00
Chicken lollipops, soy, chili, garlic, ginger, honey, scallion.
American Wagyu Sliders
$18.00
American Wagyu, Red Wine Onions, Horseradish & Country Dijon Aioli, Brioche.
Shoestring Pommes Frites
$12.00
Ultra-thin cut Yukon gold potatoes, choice of garlic pepper, Citrus fire, classic salt, and pepper, or smokey sweet BBQ seasoning, served with a trio of dipping sauces.
American Arancini
$12.00
Fresh pasta, cheddar cheese, shredded chicken, buffalo sauce, Smokey blue cheese, breaded and fried crisp, served with blue cheese buffalo aioli
Garlic Citrus Shrimp
$12.00
Garlic, white wine, lemon, finished with lobster butter
Lamb Chops & Waffles
$22.00
Tender lamb chops, aromatics, petite sweet potato liege waffles, spiced beurre rouge
Harvest Brussel Sprouts
12.00
Caramelized brussels sprouts, shallots, balsamic reduction, candied bacon.
$LARGE PLATES
Spice rubbed Beef Tournedos
$29.00
Certified angus beef tenderloin, aromatic spice blend, potato cauliflower puree, asparagus, roasted tomato Madeira sauce, crispy leaks
Braised Lamb Shank
$36.00
Grass fed lamb, red wine, herbs, aromatic spices, creamy American polenta, caramelized fall vegetables.
Roasted Breast of Chicken Woodsman style
$24.00
Tender organic chicken breast, fine herbs, wild mushrooms, shallots, and white wine-infused chicken demi.
Iron Seared Salmon
$28.00
Sustainable Norwegian salmon, tarragon, butter, chives, lobster bacon mashed potato, Langoustine butter fumet.
Poached lobster with champagne cream
$40.00
Tender main lobster, heirloom cherry tomato, aromatics, champagne, cream, fresh lemon, roasted red pepper, and goats cheese-filled Gnocchi.
Maple Cider Glazed Pork Tenderloin
$25.00
Mangalitsa Pork Tenderloin, sweet and smokey cider, artisan maple syrup, Kentucky bourbon, aromatic spices. Southern corn pudding, sweet potato, and apple hash.
Cardamom Mango Roast Duck
$36.00
roasted duck breast, aromatics, citrus, mango, cognac-infused duck demiglace. Kabocha Squash risotto. caramelized vegetables.
Pumpkin Rolettes
25.00
Savory roasted pumpkin, homemade ricotta, parmesan, sage, and black pepper, rolled in tender fresh pasta, and baked in a delicately spiced cream. Finished with grated provolone and crispy sage.
$DESSERT
Honey Rose Cheesecake
$8.00
Sweet Cream Cheesecake, Ginger Snap Crust, Spiced Dark Berry And Red Wine Compote, Fresh Honeycomb.
Cabernet Chocolate & Cherry Gateaux
$8.00
Decadent chocolate fudge cake, chocolate cremeaux, dark cherry, cabernet, almond praline.
Menu for Twelve 21 Restaurant is provided by findrestaurantmenu.com
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