Small Plates
Super Food Salad
$13.00
Farro, quinoa, baby kale, raspberry, mint, hazelnut, goat cheese, raspberry vinaigrette.
Chopped Salad
$12.00
Ham, avocado, sprouts, garden vegetables, fried shallots, peppercorn dressing.
Cauliflower Steak
$14.00
White wine, tomatoes, olives, capers, preserved lemon, herbs, Parmesan crust.
Crab Cakes
$17.00
Hearts of palm slaw, Mexican crema.
Calamari
$14.00
Black garlic mayo, cherry pepper relish, herbs, preserved lemon.
Chicken Wings
$9.00
Choice: sriracha buffalo sauce, sweetand spicy Thai, chipotle Barbeque or naked.
Ahi Tuna Tartare
$17.00
Soy ginger glaze, avocado spread, toasted nori, togarashi spiced potato chips.
Margherita Pizza
$14.00
Marinara, garlic infused EVOO, sliced hot house tomatoes, basil, Parmesan, mozzarella.
Clam Chowder
$10.00
New England style.
Spicy Thai Noodles
$11.00
Red curry, cashews, lime, green onion.
Beet and Burrata Salad
$13.00
Babby burrata, greens toasted walnut, champagne vinaigrette.
Mediterranean Platter
$16.00
Hummus, baba ganoush, tzatziki, marinated tomatoes, assorted olives, cucumber, zaatar pita.
Arugula Salad
12.00
Tomato, bacon, cucumber, aged provolone, charred onion vinaigrette.
$Larger Plates
Grass Fed Capitol Burger
$17.00
Cave aged cheddar, American cheese, breadand butter pickles, lto, brioche bun with fries.
Grass Fed Patty Melt Burger
$17.00
Wild mushrooms, caramelized onions, baby Swiss, rye bread with fries.
Wild Mushroom Pappardelle
$23.00
English pea pappardelle, spinach, pine nuts, Parmesan brodo.
Organic Statler Chicken
$26.00
Farro, melted peppers, leeks, broccolini, pan jus.
Porcini Rubbed Grilled Sirloin
$36.00
Roasted chive goat cheese fingerlings, asparagus, demi.
Mushroom Bleu Burger
$18.00
Bleu cheese spread, confit mushroom, onion rings, buffalo sriracha, brioche bun.
Ahi Tuna Sandwich
$20.00
Wasabi aioli, sprout salad, bacon, fried tomato, sourdough.
Duck Breast
$29.00
Stir fried rice, grilled endive, orange and grapefruit segments, soy glaze.
Braised Short Ribs
$29.00
Manchego herbed mash, onion rings, mirepoix.
Lamb Burger
$18.00
Tzatziki, lto, cucumber, focaccia bun with fries.
Filet Mignon
$39.00
Goat cheese polenta, baby roasted carrots, shallot mushroom demi.
Faroe Island Salmon
$27.00
Root vegetable hash, charred cauliflower, butternut puree, cipollini and bacon jam.
Fried Chicken Sandwich
$17.00
Sprouts, heirloom tomato, red onion, spicy remoulade, brioche bun.
San Fran Cioppino
$32.00
Squid ink spaghetti, tomato, clams, mussels, shrimp, calamari, tomato broth, saffron oil.
Scallop Risotto
32.00
"carbonara style", pancetta, fried speck, peas, Parmesan.
$Sides
Truffle Fries
$8.00
Asparagus
$8.00
Fingerling Potatoes
8.00
$Dessert
Chocolate Tasting
$10.00
Ingredient inspired selection.
Apple Empanada
$12.00
Caramel, apple coulis, vanilla gelato.
Banana Walnut Cake
$10.00
Caramelized banana, crushed walnuts, banana mousse.
Cookie Platter
$10.00
Chocolate chip, macadamia nut, sugar.
Gelato and Sorbet
$8.00
Brownie Bites
$10.00
Chocolate chip cookie crumble, marshmallow.
Menu for Public Kitchen and Bar is provided by findrestaurantmenu.com
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