Salads
House Salad
$2.75-5.25
Served with house dressing
Wakakyu
$4.50
Wakame seaweed and cucumber in a sweet vinaigrette
Oshitashi
$4.95
A medley of spinach, enoki mushrooms and carrots served in a warm soy based broth
Chuka Salad
$4.95
Sesame crisped aga-aga with red ginger
Tofu Salad
$6.50
Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon
Soba Noodle Salad
$7.25
Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing
Kale Hijiki Salad
$8.50
Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing
Sesame Tuna Salad
$18.50
Tuna loin encrusted with sesame seeds and panko crumbs, served medium rare over a bed of greens and cucumber drizzled with house dressing
Seafood Salad
$11.00
Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with wasabi mango dressing and extra virgin olive oil
Sashimi Salad
$13.00
Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens with spicy dressing and extra virgin olive oil
Ika Salad
$7.50
Squid salad with mountain vegetable and chili pepper
Sunomono
7.50
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
$Soups
Miso Soup
$2.25
Soy bean soup with tofu, scallion and seaweed
Clear Soup
$3.95
Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake
Tum Yum
4.50-5.50
Spicy and sour soup with mushroom and basil leaf
$Fresh Spring Roll
Mixed vegetables and shredded lettuce accompanied by peanut misoVegetable
$8.25
Chicken
$8.25
Shrimp
10.50
$Appetizers - Kitchen
Edamame
$4.50
Boiled soybean, lightly salted
Garlic Chili Edamame
$5.50
Wok-fried edamame with garlic and chili
Yakitori
$5.50
Grilled chicken and scallion on skewers topped with teriyaki sauce
Tsukune
$6.50
Sauteed chicken meatball tossed with house teriyaki sauce
Shumai
$6.50
Steamed shrimp dumpling
Gyoza
$5.50
Fried pork dumpling
Tuna Shiitake
$7.50
Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce
Vegetable Tempura
$7.25
Six pieces of seasonal vegetable, lightly fried, served with tempura sauce
Tempura
$7.95
Shrimp and seasonal vegetable, lightly fried, served with tempura sauce
Age Dashi Tofu
$5.95
Fried tofu with scallion, tangy ginger, finished with a sweet soy broth
Chicken Kara-Age
$7.75
Ginger marinated chicken fried to a golden brown
Fried Calamari
$9.50
Served with marinara sauce
Fillet Katsu
$9.50
Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce
Seafood Rangoon
$11.50
Lightly fried, combination of shrimp, scallops, crab and cottage cheese served with raspberry tea sauce
Soft Shell Crab
$10.50
Deep fried and served with ponzu sauce
Beef Tataki
$10.75
Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion
Hamachi Kama
Flame grilled yellow tail cheek with ponzu; Seasonal
Volcano
$13.25
Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg
Cajun Tuna
$15.45
Seared rare, finished with shiso ponzu
Beef Asparagus
$16.50
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
Mushroom Teriyaki
$4.95
Mushrooms cooked in teriyaki sauce
Chicken Egg Rolls
7.50
Chicken and assorted vegetables served golden brown with sweet sauce
$Sushi Bar
Botan Ebi
$8.25
Jumbo sweet shrimps with side of crispy shrimp head
Ika Natto
$8.75
Squid and fermented soybean with quail egg
Maguro Nutta
$9.95
Fresh tuna and scallion with sweet miso sauce
Miso Salmon
$8.75
Salmon marinated in miso paste for two days, served medium well, with Japanese mayonnaise, masago & sweet soy sauce
Tar-Tar
$14.75-19.75
Fresh fish chopped fine topped with minced onion, tobiko, black caviar, balsamic glaze and quail egg
Naruto
$11.00-14.00
Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber
Usuzukuri
14.00-18.00
Fresh fish sliced paper thin with ponzu
$Sushi Ala Carte
Nigiri - 2 pieces served on bite size seasoned rice ball; Sashimi - no rice, 3 pieces per order:Cooked
Baby Tako
$4.95-7.95
Baby octopus
Ebi
$4.65-6.65
Shrimp
Kanikama
$4.65-6.00
Crab stick
King Crab
Seasonal
King Crab Salad
Seasonal
Smoked Salmon
$5.75-8.75
Tako
$4.95-6.95
Octopus
Tamago
$3.50-5.50
Egg
Unagi
$6.00-9.00
Fresh water eel
Anago
5.50-8.50
Sea water eel
$Caviar
Add Quail Egg $1.50 per orderIkura
$5.50-8.50
Salmon roe
Masago
$4.50-7.50
Smelt roe
Tobiko
$4.75-7.75
Flying fish roe
Wasabi Tobiko
$4.95-7.95
Tobiko marinated in wasabi
Habanero Tobiko
4.95-7.95
$Fresh Fish
Albacore
$5.50-7.50
Amaebi
$5.25-8.25
Sweet Shrimp
Blue Fin Tuna
Seasonal
Chu Toro
Medium fatty tuna; Seasonal
O Toro
Fatty tuna; Seasonal
Hamachi
$6.25-9.25
Yellow tail
Hirame
$5.25-7.25
Fluke
Hokkigai
$4.95-6.95
Surf clam
Hotategai
Scallop; Seasonal
Ika
$4.75-6.75
Squid
Maguro
$6.50-9.50
Tuna
Mutsu
$5.25-7.25
Escolar
Saba
$4.75-6.75
Mackerel
Sake
$5.25-8.25
Salmon
Spicy Ika
$5.25-8.25
Spicy squid
Suzuki
$5.25-7.25
Sea bass
Uni
7.75-10.25
Sea urchin
$Maki Roll
Rolled up with seasoned rice and noriVegetable
Kampyo
$4.95
Cooked gourd
Kappa
$4.95
Cucumber
Natto
$4.95
Fermented soybean
Avocado Maki
$4.95
Avocado
Avocu Maki
$4.95
Avocado & cucumber
Oshinko
$4.95
Pickled radish
Ume-Shiso
$4.95
Plum paste, oba & cucumber
Yasai
$5.25
Vegetables
Sweet Potato Maki
5.25
Tempura Yam
$Cooked
Tamago Maki
$4.25
Egg
California
$4.95
Avocado & crab stick
Salmon Skin
$4.95
Grilled salmon skin & scallion
Wayland Maki
$5.75
Shrimp tempura, avocado with masago & sweet soy sauce
Unavo
$6.50
Eel & avocado
Unakyu
$6.50
Eel & cucumber
Philadelphia
$6.50
Smoked salmon, cream cheese & cucumber
Slammin Salmon
$6.50
​Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside
Manhattan
$7.25
California with flying fish roe
Spicy Scallop
$10.75
Scallops cooked with spicy mayonnaise sauce
Caterpiller
$9.95
Eel, asparagus inside, avocado outside
Spider Shrimp
$10.75
Tempura shrimp, cucumber inside, avocado & masago outside
Half Order Spider Shrimp
$5.75
Tempura shrimp, cucumber inside, avocado & masago outside
Spider Crab
$14.00
Fried soft shell crab, cucumber inside, avocado & masago outside
TSC
$13.50
Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo
Dragon
$15.25
Crab stick, avocado, cucumber inside, eel & avocado outside
Red Dragon
19.75
Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce
$Fresh Fish
Boston
$5.50
Salmon & avocado
Sake Maki
$5.50
Salmon & scallion
Macho Roll
$5.50
Salmon, mackerel & scallion
Tekka Avo Maki
$6.00
Tuna & avocado
Tekka Cu Maki
$6.00
Tuna & cucumber
Tekka
$6.25
Tuna
Negihama
$6.25
Yellow tail & scallion
Spicy Tekka
$6.25
Spicy tuna with avocado & cucumber topped with spicy mayo
Piano Maki
$6.25
Salmon, cucumber, avocado, scallion & burdock
Die Hard
$7.75
Yellow tail, jalapeno inside & cilantro outside
Tuna Crisp
$10.45
Spicy tuna, avocado, cream cheese inside, lightly fried with tempura batter, finished with sweet soy sauce & spicy mayo
Black Eye
$10.75
Spicy king crab inside, black caviar outside
Rainbow
15.25
Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside
$House Special From the Kitchen
Appetizers
Soba Noodle Salad
$7.25
Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing
Sesame Crusted Tuna*
$18.75
Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots
Spicy Tuna Guacamole*
$12.75
Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips
Coconut Shrimp
8.75
Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce ​
$Entrée
House Special Fried Rice
$8.75-15.25
Wok-Fried with Egg, Carrot, Peas, Corn and String Beans
Pad Thai Noodles
$13.75-16.50
Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts Vegetable
Broiled Chicken Teriyaki
14.75
Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds
$House Special From the Sushi Bar
K Dinosaur Roll
$19.75
Tuna - Mutsu - Salmon - Eel. Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside; Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside
Katano
$18.75
Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside; Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce
Katano II
$18.75
Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside; Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo
White Tiger Roll
$12.50-14.25
Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo
Green Monster Roll
$14.25
Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside
Sea Dragon Roll
13.75
Avocado and Kanikama inside Sea Water Eel and Tobiko outside
$Kitchen Entrée
Served with rice and choice of miso soup or saladTempura
$16.50
Shrimp and seasonal vegetable, lightly fried served with tempura sauce
Yasai Itame
$13.25
Stir-fried vegetable with teriyaki sauce
Seafood Yasai Itame
$16.50
Stir-fried shrimp, scallop and vegetable with teriyaki sauce
Chicken Teriyaki
$14.75
Fried chicken breast with teriyaki sauce
Kibe Beef
$19.75
Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze
Chilean Sea Bass
$
Flame grilled with bok choy and mushroom in garlic ginger broth
Salmon Teriyaki
$18.75
Broiled salmon steak with teriyaki sauce
Beef Teriyaki
$19.75
Grilled rib-eye steak with teriyaki sauce
Unaju
19.25
Barbecued fresh water eel, glazed with a sweet soy sauce
$Noodles
Served with choice of miso soup or saladYakisoba
$14.00-17.00
Stir-fried wheat egg noodle, mushroom and vegetable
Nabeyaki Udon
$15.00-17.00
Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg
Yakiudon
14.75-17.00
Stir-fried thick wheat noodle
$​Sushi Entree
Served with choice of miso soup or saladFuto Maki
$14.85
A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber and burdock
Maki Roll Combo A
$16.75
California, tekkamaki and sakemaki
Maki Roll Combo B
$17.50
California, tekkamaki and negihama
Ushi Regular
$18.75
7 pieces of chef's choice of nigiri-sushi & 6 pieces of tekkamaki
Sushi Deluxe
$22.50
8 pieces of chef's choice of nigiri-sushi, 6 pieces of California roll and 6 pieces of tekkamaki
Chirashi
$19.75
Filets of raw fish, egg and vegetable served on sushi rice
Sushi & Sashimi Combo
$28.50
Chef's choice of filets of raw fish, 8 pieces assorted; nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll
Sashimi Regular
$21.75
Chef's choice of 5 asst. filets of raw fish
Sashimi Deluxe
31.95
Chef's choice of 7 assorted filets of raw fish
$Lunch Special
Served Monday-Saturday 12pm-3pmBento
All Bentos comes with rice, seasonal vegetable, fruit, and choice of Shumai, Gyoza or half California roll and choice of miso soup or saladChicken Teriyaki Bento
$10.00
Fried chicken breast with teriyaki sauce
Katsu Bento
$10.00
Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce
Tempura Bento
$10.00
Fried shrimp and seasonal vegetables with tempura sauce
Cajun Tuna Bento
$11.25
Flamed grilled fish with ponzu sauce
Beef Teriyaki Bento
$11.25
Grilled rib-eye steak with teriyaki sauce
Salmon Teriyaki Bento
$11.25
Broiled salmon steak with teriyaki sauce
Asparagus Beef Bento
12.25
Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce
$Donburi
Served on rice with choice of miso soup or saladOyako Don
$9.25
Chicken breast with egg and onion in a sweet broth
Kakiage Don
$9.75
Fried scallops, shrimp and vegetables with tempura sauce
Katsu Don
$10.50
Fried breaded pork with egg and onion in a sweet broth
Japanese Curry
$:9.25-10.95
Choice of rice or udon with
Katsu Curry
10.95
Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry
$​Sushi Lunch Special
Served with choice of miso soup or saladWayland Maki Combo
$9.90
A special shrimp tempura maki and California roll
Sushi Regular Lunch
$11.75
6 pieces of chef's choice of assorted fresh fish & Calif. roll
Sushi Deluxe Lunch
14.85
8 pieces of chef's choice of assorted fresh fish & Calif. roll
$Sushi Platter Menu
Platter 1 - (50pc Maki Platter)
$55.00
18pc California Roll, 12pc Spicy Tuna, 12pc Negihama, 12pc Philadelphia
Platter 2 - (100pc Maki Platter)
$110.00
18pc California Roll, 18pc Spicy Tuna, 18pc Negihama, 18pc Philadelphia, 18pc Unakyu, 12pc Manhattan
Platter 3 - (60pc Sushi and Maki Platter)
$130.00
10pc Salmon, 10pc Tuna, 8pc Unagi, 8pc Ebi, 12pc Tekka Maki, 6pc Sake Maki, 6pc California Roll
Menu for Haruki East is provided by findrestaurantmenu.com
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