India Restaurant Indian

India Restaurant Menu

(401) 421-2600
1060 Hope Street, Providence, RI 02906
$$$$$

Beverages


Mango Lassi
$6.46
A yogurt-based mango shake.
Mint & Honey Organic Iced Tea
$4.30
A caffeine-free source of powerful antioxidants.
Soda
$3.22
Juice
$3.22
Authentic Indian Ginger Chai
$6.46
Each cup of Chai is made to order by first pounding fresh ginger in mortar and pestle, then steeping with potent Assam tea leaves, milk and cane sugar.
Kashmiri Kawa
$6.46
Unique green tea with a blend of ginger, turmeric, dried licorice root, cinnamon, cardamom, cloves, fennel and fresh mint. Steeped for several hours with honey and served warm.
Ginger & Lime Toddy
$6.46
Crushed ginger, fresh squeezed lime and hot water sweetened with honey.
Organic Tea
$3.22
Hot Coffee
$4.31
Spiced Lemonade
3.50
Refreshing beverage made with fresh lemon/lime juices and a blend of Indian spices.

$Appetizers


Spicy Steamed Mussels
$15.10
2 dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten free. Spicy.
Shrimp Cocktail Kabobs
$12.94
Jumbo shrimp lightly marinated and chargrilled.
Chicken Kabobs
$9.70
Marinated chicken tenders char-grilled, served with lemon and cilantro chutney. Per skewer
Bhel Poori
$8.62
Crispy, crunchy, sweet, salty, tart, and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney. Vegan.
Papri Chaat
$8.62
Indian style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney.
Vegetarian Appetizer Platter
$14.03
A combination of vegetable samosas, papri chat, and kale cucumber salad.
Vegetable Samosa
$6.46
Turnovers stuffed with red bliss potatoes, peas, herbs, and spices. Served with tamarind chutney. Baked .Vegan.
Papadum
$3.22
A basket of baked crisp lentil wafers seasoned with cumin seeds. Gluten free and vegan.
Aloo Tikki
$8.62
Pan-seared potato patty topped with delicious chutneys, chickpeas, chopped onions, cilantro, scallions, and yogurt. Gluten free.
Khasta Kale Aur Chat Patta Baingain
$8.95
Crispy kale with spicy fried eggplant. Vegan and gluten free.
Tawa Shrimp Crostini
$7.95
Tiger shrimps marinated and pan seared in a traditional tawa skillet. Served on crusty bread topped with chopped onions, tomatoes, fresh cilantro and zesty spices.
Spicy Steamed Jhinga
$11.95
ten large peel ‘n eat whole shrimps steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten free.
Vegetable Pakoras
$5.95
Kale, red onions, and potatoes dipped in gluten free gram flour batter and fried to perfection.
Vegetable Uttapam
$6.95
a savory vegan and gluten free pancake prepared with rice and lentil batter, topped with seasoned, chopped vegetables
Aloo Paratha
10.79
A whole wheat bread stuffed with spiced potatoes, served with yogurt raita.

$Soup


Lentil Soup
$6.46
5 different lentils cooked with spinach, fresh ginger, and garam masala. Vegan and gluten free. Spicy.
South Indian Sambar Soup
$3.95
Cup. Yellow lentil based stew with fresh vegetables, tamarind and curry leaves. Vegan. Gluten Free. Spicy.
Curried Chicken Soup
$5.95
home made spicy soup loaded with curried chicken, fresh tomatoes and cilantro. Flavored with fresh gingerand garlic. Served in a traditional copper bowl. Gluten free.
Tamatar Ka Shorba
6.46
Made with ripened plum tomatoes, fresh ginger, star anise and coconut milk.

$Salads


Kale & Cucumber Salad
$9.70
Fresh kale, fresh cucumbers, chickpeas, chopped red onions, grape tomatoes, and dried cranberries tossed with a vegan cucumber-wasabi dressing. Gluten free. Vegan.
Cabbage & Quinoa
$8.99
julienne of red and green cabbage, carrots, kale and green beans in a ginger and sesame dressing, sprinkled with red quinoa.
Channa chaat salad
9.70
A protein packed lentil and bean salad with garbanzo beans, black chickpeas, green peas, red radish, golden raisins, and fresh cilantro in a sweet and zesty tamarind lime dressing with chaat masala.

$Breads


Fresh Baked Plain Naan
$4.86
A multi-layered, round, soft, flat, white bread.
Fresh Baked Naan with Topping
$5.39
Naan Bread Basket
All 6 assorted naans with toppings including Fresh Minced Garlic, Tulsi(Basil Pesto), Fresh Ginger& Honey, Hot& Spicy Vindaloo, Onion& Cilantro and Spicy Chili Cilantro.
Coconut Naan
$6.46
Topped with dates, coconut flakes, almonds and honey, and flavored with cardamom.
Roti
$4.86
A high-fiber unleavened flat bread made with stone-ground whole wheat flour. Vegan.
Uttapam
3.95
a savory vegan and gluten free pancake prepared with rice and lentil batter

$Robust Curries


Saag Curry
$16.18
Spinach based mild curry sauce with dash of a cream, flavored with minced onions, ginger and garlic. Served on a bed of Indian basmati rice. Gluten free.
Mango Curry
$16.18
Sweet, sour and spicy mango based curry sauce with pineapples and cashews. Served on a bed of Indian basmati rice. Gluten free and vegan. Spicy.
Masala Curry
$16.18
Tomato curry sauce with a dash of cream flavored with ground cardamom and fenugreek. Served on a bed of Indian basmati rice. Gluten free. Spicy.
Jalfrezi Curry
$16.18
Fresh chunky vegetables. Green peppers, red onions, cherry tomatoes, green peas, and mushrooms sauteed in a spicy sauce flavored with cumin. Served on a bed of Indian basmati rice. Gluten free and vegan. Medium Spicy.
Vindaloo Curry
$16.18
Hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom, and cinnamon with jalapeno peppers. Served on a bed of Indian basmati rice. Gluten free and vegan. Extra spicy.
Korma Curry
16.18
A cashew and coconut-based curry flavored with cardamom and a hint of sweetness.

$Chef's Special Curries


Karahi Gosht
$22.66
Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with basmati rice and chop salad. Gluten free. Spicy.
Karahi Chicken
$14.95
Home-style slow cooked chicken drumsticks with onions, ginger, garlic, fresh tomatoes, bay leaves, cinnamon sticks and other Indian spices. Served on basmati rice. Gluten free. Spicy.
Bengal Fish Curry
$23.74
Fresh salmon simmered in a fragrant sauce that consists of fresh curry leaves, cilantro, tomatoes, ginger, garlic and a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grain basmati rice. Gluten free. Spicy.
Peppered Tamarind Duck
$23.74
Grilled tenderloins of duck simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with kale cucumber salad and choice of side. Gluten free. Spicy.
Seafood Mango
23.74
Tiger shrimp, swordfish, and mussels prepared in a sweet, sour and spicy mango curry with cashew nuts and pineapple. Gluten free. Spicy.

$Shudh Shakahari( Pure Vegetarian)


Chole (Channa Masala)
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. Spicy.
Aloo Gobhi
Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and cilantro. Gluten free. Vegan. Spicy.
Punjabi Style Rajma
Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spices. Gluten free. Vegan. Spicy.
Mutter Paneer
Chunks of Indian farmers cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Gluten free. Spicy.
Daal Makhani
Black lentils slow cooked with ginger, spices and butter. Gluten free.
Baingain Bhurta
Roasted mashed eggplant, prepared with fresh tomatoes, onion, ginger, garlic, green peas and cilantro. The meal includes a large portion and Basmati rice. An all time classic!

Tandoori-Style Specialties


House Special Tandoori Chicken
$18.99
Free range, all natural, 100% GMO/Antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with either Basmati Rice or Potatoes and Kale Salad.No artificial red color added.
Lamb Chop Kabobs
$28.06
Tender imported spring lamb chops marinated with a blend of coriander, cumin, nutmeg, lemon, and char grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free.
Paneer Sheesh Kabobs
$20.50
Indian's farmers' cheese, marinated and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies
Vegan Sheesh Kabobs
$16.99
fresh beets, cauliflower, carrots, pineapple, tofu, and tomato on skewers.
Chicken Kabobs
$20.50
Marinated boneless tenderloins, lightly spiced and grilled. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies
Swordfish Kabobs
$23.75
Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander, and garlic. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies
Shrimp Sheesh Kabobs
$23.75
Masala marinated and grilled jumbo black tiger shrimp. Served on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies
Sirloin Sheesh Kabobs
$24.83
Tender chunks of marinated sirloin steak tips grilled on skewers with veggies. Served with kale salad, basmati rice, and lemon-cilantro chutney. Gluten free. Served on skewers with veggies
Mixed Kabob Platter
$26.98
One skewer each of Chicken, Shrimp, and Sirloin.
House Special Tandoori Chicken
22.66
Free range, all natural, 100% GMO/antibiotics free. Half chicken marinated over 48 hours and broiled to perfection served with zesty potatoes and kale salad.

$Rice Specialties


Veggie and Paneer Biryani
$17.26
Prepared by simmering rice and vegetables together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
Veggie and Tofu Biryani
$17.26
Prepared by simmering rice and tofu together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
Chicken Biryani
$19.42
Prepared by simmering rice and chicken together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
Lamb Biryani
$20.50
Prepared by simmering rice and lamb together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
Shrimp Biryani
$20.50
Prepared by simmering rice and shrimp together with raisins, almonds, cashews, fresh cilantro, and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
India's Biryani
$22.66
Paneer, mushrooms, chicken, lamb, and shrimp simmered with raisins, almonds, cashews, fresh cilantro and aromatic spices. Served with fresh mint and cucumber raita on the side. Gluten free.
Vegetable Khicheri
$17.26
Kale, fresh tomatoes, broccoli, and mushrooms in 100% olive oil, added to our Basic Khicheri made with wild rice, quinoa and lentils, flavored with turmeric and fresh ginger.
Goat Biryani
21.58
Slow-cooked on the bone, adding flavor, taste, and richness to the dish.

$Recommendations For Kids


Vegetable Samosa
$6.46
Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Served with tamarind chutney.
Veggie Naan Pizza
$10.78
Fresh naan bread topped with peppers, onions, tomatoes and mushrooms in a tomato-based sauce with mozzarella cheese.
Cheese Naan Pizza
$10.78
Fresh naan bread with tomato-based pizza sauce and mozzarella cheese.
Kids Chicken Kabobs
$10.78
Chicken tenders lightly marinated and grilled, served with pineapples, green peas and basmati rice.
Kids Shrimp Kabob
11.86
Jumbo shrimp lightly seasoned and grilled, served with pineapples, green peas and basmati rice

$Sides


Basmati Rice
$4.30
Sweet & Sour Mango Chutney
$3.22
Fresh Mint & Cucumber Raita
$6.46
Basic Khicheri
7.54
Wild rice, quinoa, and yellow lentils flavored with fresh ginger, mustard seeds, and turmeric. Vegan and gluten free.

$Desserts


Warm Carrot & Coconut Halva
$7.54
This vegan treat is made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews. Vegan.
Rasmalai
$6.46
Soft sweet dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk and flavored with cardamom. Served chilled with crushed pistachios. Gluten free.
Gulab Jamun
$6.46
A rich doughnut like pastry soaked in rosewater and cardamom. Served warm.
Shahi Kheer
$6.46
Cardamom flavored rice pudding with almonds and golden raisins. Gluten free.
Dark Chocolate Cake with Molten Chocolate Center
$9.70
Topped with malai pista kulfi ice cream and crushed pistachios.
Mango Banana Split for 2
$8.99
House special mango ice cream served with fresh bananas. Topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins. Gluten free.
Malai Pista Kulfi
$7.54
Creamy pistachio ice cream with whole pistachios and almonds. Flavored with cardamom. Home made and gluten free.
Home-made Banana and Walnut Ice Cream
6.99
With chocolate chunks and craisins.

$Gourmet Coffee Bar

Finest coffee beans ground to order.
Americano Coffee
$3.24
Double Espresso
$3.00

Menu for India Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

East Side Pockets Food
East Side Pockets

Greek, Gyros, Mediterranean, Middle Eastern, Vegetarian

Spike's Junkyard Dogs Food
Spike's Junkyard Dogs

American, Chicken, Hot Dogs, Sandwiches, Wings

Twin's Pizza Food
Twin's Pizza

American, Pizza

Trinity Brewhouse Food
Trinity Brewhouse

American, Pub Food, Sandwiches

Royal Pizza & Seafood Food
Royal Pizza & Seafood

American, Pasta, Pizza, Seafood

Quiznos Sub Food
Quiznos Sub

American, Sandwiches

Fellini Pizzeria Food
Fellini Pizzeria

American, Pizza

Amy's Cafe Food
Amy's Cafe

Breakfast, Coffee & Tea, Sandwiches, Smoothies & Juices