Appetizers, Soups And Lighter Fare
Soup Of The Day
$4.50-5.95
to be announced
Soup Of The Day And Salad
$8.95
Clam Chowder
$4.95-6.95
Lobster Bisque
$5.95-7.95
Bruschetta
$9.95
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
Pan Sauteed Calamari
$11.95
with fresh garlic, fresh basil and italian hot peppers
Walnut Encrusted Brie
10.50
with brandied sundried apricots, served warm with crackers
$The Sandwich Board
side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50The Chickveg
$11.95
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
The Veg
$9.95
without chicken (V)
The Egyptian
$11.95
Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)
The Texmex
$11.95
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
The Tommozz
$10.95
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
The Turkey Strutter
$10.95
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
The Bag
$11.95
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
The Porto
$10.95
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
Vegan Burger
$14.50
6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries
Black Angus Half Pounder
12.95
Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries
$Salads
with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7House Salad
$5.95
mixed wild greens with endives, cucumber and carrots
The Caesar
$10.95
large salad of romaine hearts, parmesan crisp with herb batons
The Sophia
$11.95
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
Tuna Romano
$10.95
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
The Baboo
$11.95
Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
Quinoa Salad
$13.00
Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
The Kombu Salad
15.95
Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion
$Pasta, Entrees And Lighter Plates
Penne Rigate
$11.95
with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread
Mussels Arrabiata
$14.95
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
Shrimp Scampi
$15.95
with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
Fresh Cut Pasta Florentine
$12.50
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
Pizza St. Donato
$14.50
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
Lemon Zest Risotto
$11.95
arborio rice with lemon zest, grilled artichokes and tomatoes
Seared Salmon
$14.95
in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
Seared Chicken
$15.95
with poached pears and asian chive dumplings with fusion sauce
Parmesan Crusted Chicken
$15.95
in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes
Main
Brioche French Toast
$9.95
with cinnamon and pure maple syrup
Brioche French Toast A la CAV
$12.95
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
Belgian Waffle
$9.95-10.95
with pure maple syrup
Eggs Supreme
$10.95
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
Poached Eggs with Fresh Spinach and Tomatoes
$11.95
Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread
Poached Eggs with Applewood Smoked Bacon
$12.50
hollandaise sauce, served with grilled french bread and herb roasted potatoes
Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes
$12.95
Roasted Red Bliss Potatoes and Grilled French Bread
Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms
$12.50
Herb Roasted Red Bliss Potatoes and Grilled French Bread
Pistachio Encrusted Maryland Blue Crab Cake
$16.95
Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread
Maine Lobster and Eggs
$22.95
Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks
Norwegian Smoked Salmon Platter
$13.50
with capers, red onions, tomatoes and toasted bagel
Tofu And Vegetable Scramble
9.95
with herbed roasted potatoes and grilled herbed bread (V)
$Soups, Appetizers, Sandwiches And More
Soup Of The Day
$4.50-5.95
Clam Chowder
$5.00-6.95
Lobster Bisque
$5.95-12.50
Bruschetta
$9.95
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more
Walnut Encrusted Brie
$10.50
with brandied sundried apricots
Coconut Shrimp
$6.00
@ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp
St. Donato White Pizza
14.50
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)
$Salads And Entree Salads
add seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50House Salad
$5.95
Mixed wild greens with endives, cucumbers and curly carrots
The Ceasar
$10.95
large salad of romaine hearts with herbed batons, and parmesan crisp
The Sophia
$11.95-7.95
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
Tuna Romano
$10.95
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
Kombu Crusted Yellowfin Tuna
15.95
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
$Entrees, Pizza, Sandwiches
St. Donato White Pizza
$14.50
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce
The Bag Sandwich
$11.95
Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
Mussels Arrabiata
$14.95
in a zesty plum tomato sauce over angle hair pasta
Parmesan Crusted Chicken
$15.95
in a light white wine sauce served over herbed roasted potatoes with carrot julienne
The Black Angus Half Pounder
$12.95-2.50
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
Vegan Burger
$14.50
6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries
Appetizers
Walnut Encrusted Brie
$10.95
served warm with brandied sundried apricots for two or more
Bruschetta
$10.95
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
Goat Cheese Croquettes
$5.95
with balsamic reduction
Wild Mushroom Crostini
$7.95-11.95
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
Coconut Shrimp
$6.00
Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each
Pan Seared Native Point Judith Calamari
$13.95
with garlic, fresh basil and hot peppers
Chive Dumplings (2)
$5.95
with gourmet green chive filling, pan sautéed served with fusion sauce
Prince Edward Island Mussels
$14.95
in a Coconut, Red Curry sauce
Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip
$15.95
St. Donato White Pizza
15.75
Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .
$Soups And Salads
Traditional New England Clam Chowder
$5.50-7.00
Cup Of Lobster Bisque
$6.50-8.95
with tahitian vanilla
Lobster Bisque Bowl with Chunks of Lobster
$12.95
with tahitian vanilla
Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette
$6.50
Large Caesar Salad
$11.95
with herb garlic batons, fresh caesar dressing and parmesan crisp flower
Sophia Salad
$7.95-11.95
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
Sesame Encrusted Yellowfin Tuna, (rare)
16.50-2.00
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
$Bistro Dinner Entrees
served monday through sundayPasta Florentine
$22.95
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
Mussels Served Two Ways
$21.95
over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce
Shrimp, Cannellini Beans and Tomatoes
25.95-22.95
served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce
$Chef Dinner Specialties
served monday through sunday. new specials daily!Wild Mushroom Risotto
$25.95
with porcinis and other mushrooms white truffled sauce, parmesan
Sautéed Lobster Meat Over Fresh-cut Pappardelle
$31.95
english sweet peas, pernod beurre blanc
Sesame Hijiki Encrusted Tuna
$30.95
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
Seared North Atlantic Salmon
$26.95
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
Pan Seared Diver Sea Scallops And Shrimp
$32.95
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
Parmesan Encrusted Chicken Breast
$25.95
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
Poulet Aux Poires
$27.95
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
Duck Confit And Seared Duck Breast
$31.95
cranberry orange compote, brandy orange demi-glace, butternut squash mash
Filet Mignon
$36.95
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
Bistro Menu
Caesar Salad
$10.95
With Grilled Chicken +4.5, With Grilled Shrimp +2 ea
Fried Cauliflower
$7.95
in Garlic and Ginger Sauce with Lemon Sour Cream
Walnut Encrusted Brie
$9.95
Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)
Truffle French Fries
$5.95
tossed in Truffle Oil and Parmesan Cheese
Native Point Judith Calamari
$8.95-13.95
Pan Seared with Garlic, Italian Peppers, Basil.
Mushroom Crostini
$7.95-11.95
with Tomatoes, White Wine, and Herbs.
Stir Fried Brussel Sprouts
$8.95
with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.
Goat Cheese Croquettes
$5.25
with Balsamic Reduction
Pistachio Encrusted Jumbo Crab Cake
$14.95
Sriracha Aioli, Taro root Chips
Steak, Scallion Manchego Cheese Quesadilla
$14.95
Guacamole, Pico de Gallo
Prince Edward Island Mussels
$14.95
in a Coconut, Red Curry Sauce
Parmesan Baked Gnocchi
$15.95
Artichoke Tomato Vodka Cream Sauce
Skewered Grilled Shrimp
$18.95
Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa
Fresh Fettuccini Alfredo
$17.95
Grilled Chicken, and Mixed Vegetables
Toasted Pistachio Risotto
$13.95
Basil Mint Pea Puree, Endive
St Donato White Pizza
$15.75
with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
Vegan Burger
$14.50
6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries
Half Pound Black Angus Burger
$12.95-19.95
Cheddar, Lettuce, Tomato, French Fries
CHAMPAGNES-SPARKLING WINES
Wycliff Sparkling
$26.00
California Champagne
Cristalino Cava Sparkling
$28.00
Cataluna, Spain
Candoni Prosecco
$35.00
Treviso, Italy
Peche Imperiale "Peach-Infused
$36.00
Loire Valley, France
Chandon Brut Classic
$45.00
Napa Valley, California
Veuve Cliquot "Yellow Label"
$95.00
Champagne, France
Moet Chandon "Brut Imperial"
$100.00
Champagne,France
Dom Perignon
250.00
Champagne, France
$WHITE WINES
Chardonnay
Canyon Road
$26.00
Chardonnay-Modesto, California
Chateau St. Jean
$28.00
Chardonnay-North Coast, California
Eugene Blanc Macon Village
$32.00
Chardonnay-Burgundy, France
Louis Latour Grand Ardeche
$40.00
Chardonnay-Burgundy, France
Kendall Jackson Vintner's Reserve
$45.00
Chardonnay-California
Sonoma-Cutrer
$46.00
Chardonnay-Russian River, California
Joesph Drouhin Pouilly Fuisse
$48.00
Chardonnay-Burgundy, France
Ferrari Carano Tre Terre
$60.00
Chardonnay-Russian River, California
Cakebread
$75.00
Chardonnay-Napa Valley, California
J. Drouhin Chablis Premier Cru
$79.00
Chardonnay-Burgundy, France
Far Niente
$90.00
Chardonnay-Napa Valley, California
Louis Latour Meursault-Charmes
$95.00
Chardonnay-Burgundy, France
J. Drouhin Chassagne-Montrachet
120.00
Chardonnay-Burgundy, France
$Sauvignon Blanc
Domaine Fournier
$28.00
Sauvignon Blanc-Loire Valley, France
St. Suprey
$35.00
Sauvignon Blanc-Napa Valley
Kim Crawford
$38.00
Sauvignon Blanc-Marlborough, New Zealand
Whitehaven
$40.00
Sauvignon Blanc-New Zealand
Ferrari Carono Fume' Blanc
$42.00
Sauvignon Blanc-Sonoma, California
Pascal Jolivet Sancerre
45.00
Sauvignon Blanc-Loire Valley, France
$Pinot Grigio
IL Cavaliere
$28.00
Pinot Grigio-Friuli, Northern Italy
Maso Canali
$33.00
Pinot Grigio-Trentino, Northern Italy
Le Vigne Di Zamo
$44.00
Pinot Grigio-Manzano, Italy
Santa Margherita
49.00
Pinot Grigio-Valdadige, Northern Italy
$Riesling
Starling Castle
$26.00
Riesling-Mosel, Germany
Newport Vineyards
30.00
Riesling-Newport, Rhode Island
$Other White Varietals
MAN Family Vintners
$26.00
Chenin Blanc-Stellenbosch, South Africa
Roquessante
$28.00
Dry Rose-Cotes Du Rhone, Provenance
Don David
$28.00
Torrontes-Calchaqui, Argentina
Qunita de Azevedo
$30.00
Vinho Verde-Vinho Verde, Portugal
Chateau St. Michelle
$38.00
Gewurztraminer- Columbia Valley, California
Gordonne Springs
$48.00
Blush-Cotes Du Provence, France
Mont-Redon
69.00
Rhone Blend-Chateauneuf-du-Pape, France
$RED WINES
Cabernet Sauvignon
Le Grand Noir
$26.00
Cabernet-Haut-Medoc, France
William Hill
$28.00
Cabernet-Central Coast, California
Santa Julia "Organic"
$30.00
Cabernet-Mendoza, Argentina
Louis M. Martini
$38.00
Cabernet-Sonoma County, California
Smith and Hook
$40.00
Cabernet-Central Coast, California
Frei Brothers Reserve
$50.00
Cabernet-Alexander Valley, California
Chateau D'Arcins
$55.00
Bordeaux Blend-Haut-Medoc, France
Beringer Knight Valley
$62.00
Cabernet-Knights Valley, California
Gallo Family Signature Series
$68.00
Cabernet-Napa Valley, California
Caymus Vineyards
$125.00
Cabernet-Napa Valley, California
Quintessa
$175.00
Cabernet-Napa Valley, California
BV G. Latour Private Reserve
$190.00
Cabernet-Napa Valley, California
Far Niente
$200.00
Cabernet-Napa Valley, California
Paul Hobbs Stagecoach Vineyard
220.00
Cabernet-Napa Valley, California
$Merlot
Souverain
$26.00
Merlot-Napa Valley, California
Hamilton Creek
$48.00
Merlot-Napa Valley, California
Markham
$54.00
Merlot-Napa Valley, California
Barton & Guestier
80.00
Merlot/Cabernet Franc-Saint Emilion, France
$Pinot Noir
HobNob
$26.00
Pinot Noir-Vin de Pays d'Oc, France
Irony
$28.00
Pinot Noir-Monterey, California
Firesteed
$34.00
Pinot Noir-Oregon
Meomi
$40.00
Pinot Noir-Sonoma County, California
Bouchard Aine & Fils
$42.00
Pinot Noir-Beaune Burgundy, France
La Crema
$48.00
Pinot Noir-Sonoma Coast, California
Erath
52.00
Pinot Noir-Williamette Valley, California
$Syrah, Shiraz and Rhone Blends
Scruffy's
$28.00
Shiraz-New South Wales, Australia
Rosemount Estate
$34.00
Shiraz-South Eastern, Australia
Fess Parker
$45.00
Syrah-Santa Barbara, California
Chateau Du Trignon
$50.00
Rhone Blend_gigondas, France
Domaine Du Vicux Lazert
85.00
Rhone Blend-Chateauneuf du Pape, France
$Malbec
Alamos
$28.00
Malbec-Mendoza, Argentina
Donna Paul estate
$36.00
Malbec-Mendoza, Argentina
Terrazas Reserva
48.00
Malbec-Mendoza, Argentina
$Italian Reds
Luccanto Montepulciano d'Abbruzzo
$28.00
Montepulciano-Tuscany Italy
Rocca della Macie
$32.00
Chianti Classico-Tuscany Italy
Nozzole Reserva
$40.00
Chianti Classico-Tuscany Italy
Langhe Barbaresco
$49.00
Nebbialo-Piedmont, Northern Italy
Cesari
$80.00
Corvina-Veneto, Northern Italy
IL Bruciato "Super Tuscan"
$90.00
Italian Blend-Tuscany Italy
Marchesi Di Barolo
$95.00
Nebbiolo-Piedmont, Northern Italy
Banfi Brunello di Montalcino
125.00
Sangiovese-Tuscany Italy
$Other Varietal Reds
Concannon
$28.00
Petite Sirah-Livermore Valley, California
Bricco Al Sole
$28.00
Montpulciano-Tortona, Italy
In Situ"Wine Makers Selection"
$32.00
Carmenere-Aconcagua Valley, Chili
Ravenswood "Old Vine"
$34.00
Zinfandel-Acampo, California
Marques di Carceres
$36.00
Rioja-Rioja, Spain
Francis Coppola
$42.00
Claret-Sonoma County, California
Marietta Cellars "Old Vine"
$45.00
Zinfadel-Sonoma County, California
Diora
$50.00
Petit Grace-Monterey, California
S
Stag's Leap
$69.00
Petite Sirah-Napa Valley, California
Menu for CAV is provided by findrestaurantmenu.com
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