Appetizers
Nime Chow
$6.00
Fresh vegetable rolls wrapped in rice paper; lettuce, bean sprouts, carrots, cilantro, basil, rice noodles. Gluten-free, vegan. Add shrimp, pork belly, tuna or salmon sashimi for an additional charge.
Chenda's Wings
$10.00
Khmer-style marinated chicken; mild and sweet, dry seasoning.
Spicy Wings
$10.00
Batter-fried, tossed with jalapenos and ground chili.
Calamari
$11.00
A local favorite; lightly battered and served with Lotus house sauce.
Natang
$11.00
Crispy rice cakes served with a creamy, savory dip made from coconut milk and ground pork. Gluten free.
Bang Bang Shrimp
$10.00
Jumbo shrimp battered in panko and served with chili mayo?
Spicy Tofu
$10.00
Fried and sauteed in a medium spicy, savory chili sauce. Gluten-free, vegan.
Takoyaki
$10.00
Japanese octopus "meatballs"; made from wheat flour, steamed octopus; garnished with mayo, takoyaki sauce, scallions, bonito flakes?
Laab
12.00
Chopped chicken or beef tossed with Thai basil, cilantro, culantro, onion, scallion, and chili. Gluten free.
$Salads
Wakame Salad
$8.00
Seasoned seaweed with sesame and sesame oil. Gluten free. Vegan.
Seared Tuna Salad
$15.00
Sesame-crusted seared tuna served on a bed of mixed greens, and avocado; drizzled with a light Japanese mayo, Sriracha lime dressing. Gluten free.
Pleah Salad
$15.00
Your choice of fresh salmon or tuna sashimi; tossed in a fresh lime juice dressing, with cabbage, onions, shallots, scallion, bell peppers, and bean sprouts. Gluten free.
Tea Salad
$12.00
Soft pickled tea leaves, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, ginger, tomatoes, and fresh herbs. Gluten free. Vegan.
Bee Bong Salad
10.00
Chilled rice-wheat noodles, caramelized onions and optional meat choice; topped with shredded carrots and chopped green leaf lettuce; side of sweet and sour dressing. Vegan. Add chicken, beef or shrimp for an additional charge.
$Soups
All soups are gluten-free.Khmer Curry Soup
$10.00
Red curry paste with coconut milk; onions, carrots, eggplant, bamboo shoots, and potatoes. Add chicken, shrimp, beef or tofuat no additional charge.
Massaman Curry Soup
$10.00
Mild yellow curry with coconut milk; onions, carrots, purple eggplant, bamboo shoots. Add chicken, shrimp, beef or tofuat no additional charge.
Tom Yum Soup
$10.00
Mildly spicy, semi-sour soup with celery, mushroom, tomatoes; garnished with Asian herbs. Add chicken or shrimp for an additional charge.
Tom Kha Soup
$10.00
Creamy and tangy, sweet coconut soup with mushrooms, bamboo shoots and onions. Add chicken or shrimp for an additional charge.
Somlaw Mochu Kreoung Soup
10.00
Beef delicate soup; savory and sour lemongrass soup with beef, tamarind, green eggplant, celery, and holy basil.
$Noodle Soup
Kuey Teov Noodle Soup
$12.00
Khmer style; chicken broth with thin rice noodles and chicken served with bean sprouts, onions, scallions, and Asian herbs. Add meat for an additional charge. Gluten free.
Pho Soup
$12.00
Beef broth with thin rice noodles and thinly sliced beef; same vegetables as Kuey Teov. Add meat for an additional charge. Gluten free.
Ramen Soup
$12.00
Japanese curly yellow noodles with your choice of broth and meat; bok choy, snow peas, scallions, onions. Miso, shoyu or tonkatsu broth. Chicken, beef or pork.
Bo Kho Soup
$12.00
Tomato based beef stew; red beef broth with beef, carrots, and onions served with thin rice noodles. Gluten free.
Nom Banh Chok Soup
12.00
Khmer curry noodle soup; served with rice wheat noodles, eggplant, onions, carrots, tender bamboo shoots. Chicken, beef, shrimp or tofu.
$Stir-Fried Noodles
Fresh house-made noodles; choice of vegetables, tofu, chicken, beef, or shrimp.Mee Katang Noodle
$13.00
Flat rice noodles sauteed with eggs, Asian broccoli, carrots, and onions in a light brown gravy.
Pad Kee Mao Noodle
$13.00
AKA spicy drunken noodles; flat rice noodles stir-fried with shallots, onions, scallions, jalapeños, and tomatoes.
Spicy Siem Reap Noodle
$13.00
Round, wheat noodles sautéed with Asian broccoli, onions in a spicy chili brown sauce.
Pad Thai
$13.00
Rice noodles stir-fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce. Gluten free.
Pad See Eew Noodle
$13.00
Flat rice noodles stir-fried with eggs and Asian broccoli in a dry soy and oyster-based sauce.
Lo Mein
$13.00
Yellow noodles sauteed with celery, Chinese broccoli, bean sprouts, scallion and onions in a light oyster-based sauce.
Yaki Udon
13.00
Round wheat noodles sauteed with carrots, cabbage, onions, mushrooms and peapods in a sesame oil and soy based sauce .
$Rice Bowls
Fried Rice
$14.00
Stir-fried with cabbage, onions, scallions, carrots, peas, corn, bean sprouts, sweet Asian sausage and eggs. Chicken, beef, shrimp or vegetables only. American broccoli added.
Bai Sroeb
$16.00
Assorted sauteed vegetables and your choice of meat mixed in a spicy chili soy sauce; served in a hot stone bowl. Chicken, beef, shrimp or tofu.
Bai Sroeb with Fried Egg on Top
$16.00
Assorted sauteed vegetables and your choice of meat mixed in a spicy chili soy sauce; served in a hot stone bowl.
Bulgogi
$16.00
Korean-inspired marinated meat, assorted sauteed vegetables a mixture of sweet soy sauce, sesame oil, and garlic. Chicken, beef or pork.
Chirashi
19.00
Sushi rice topped with assorted sashimi; garnished with shisho leaves, cucumber, avocado, and scallions. Gluten free.
$Chef Specials
Served with a side of jasmine rice.Amok
$19.00
The national dish of Cambodia; choice of fish or chicken; mild, yellow curry with coconut milk, aromatic herbs and spices. Gluten free.
Sweet Lotus
$18.00
Our signature dish; choice of shrimp or chicken lightly battered, sautéed in our Lotus house sauce with cabbage, onions, carrots and dried chili peppers for garnish.
Loc Lac
$18.00
Chicken or beef; sauteed with onions and bell peppers in a light, peppery brown sauce; served on a bed of lettuce and sliced tomatoes.
Salmon Uni
$26.00
Pan-seared salmon with house-made creamy uni sauce; served with asparagus. Gluten free.
Cha Ktieh
$16.00
Chicken or beef; sauteed with onions and bell peppers in a light, peppery brown sauce; served on a bed of lettuce and sliced tomatoes.
Cha Kreoung
17.00
Chicken or pork with celery, onion, scallions, bell peppers, and jalapeno sauteed with savory lemongrass sauce .
$Specialty Sushi Rolls
8-12 pieces per roll.Jazz Roll
$14.00
Spicy tuna and crunchies inside; eel, avocado, and wasabi tobiko on top. Contains raw fish.
Special Spicy Tuna
$11.00
Crab and cucumber inside; topped with minced tuna in spicy mayo, crunchies and tobiko. Contains raw fish.
Rainbow Roll
$14.00
Crab and tobiko inside; topped with assorted fish and avocado. Contains raw fish. Gluten free.
Volcano Roll
$12.00
Tuna and avocado with spicy crab on top. Contains raw fish. Gluten free.
Spider Roll
$13.00
Tempura whole softshell crab inside; with crunchies, tobiko, and house sauce on top.
You Too Special Roll
$12.00
Ebi tempura, avocado inside; with spicy salmon on top. Contains raw fish.
Shogun Roll
$11.00
Ika, salmon, yellowtail tempura; with tobiko on top.
Burmese Python Roll
$16.00
Crab, eel, ebi tempura, inside; salmon and avocado on top. Contains raw fish.
Monster Roll
$22.00
Futomaki with eel, ebi tempura, asparagus, cucumber, and avocado inside; topped with tuna, crunchies, and house special sauce. Contains raw fish.
Orchid Roll
$15.00
Tuna, salmon, yellowtail, white tuna, cucumber, kaiware inside, garnished with shiso, tobiko. Contains raw fish. Gluten free.
Dragon Roll
$13.00
Eel, ebi tempura, avocado inside; with your choice tuna or salmon on top. Contains raw fish.
Fuji Roll
$18.00
Crab, eel, cream cheese, asparagus, scallion inside; salmon, tuna, tobiko, crunchies and sauces on top; served as an erupted volcano. Contains raw fish.
Thunder Roll
$15.00
Smoked salmon and seaweed inside; torched tuna and salmon on top. Contains raw fish. Gluten free.
The Lotus Roll
$15.00
Spicy salmon, avocado inside; torched salmon, mayo, salmon roe on top. Contains raw fish. Gluten free.
Dynamite Roll
$11.00
Ebi tempura, crab, avocado inside; tobiko on top.
Hawaii Roll
$10.00
Tuna and crab inside with spicy mayo. Contains raw fish. Gluten free.
Kamikaze Roll
$11.00
Tuna, yellowtail, and avocado inside with spicy mayo. Contains raw fish. Gluten free.
Rock'N Roll
$11.00
Ebi tempura, eel, avocado, and cream cheese inside; tobiko outside.
Ichiban Roll
$12.00
Yellowtail, tuna inside; avocado on top. Contains raw fish. Gluten free.
Philly Roll
$11.00
Smoked salmon, cream cheese, scallions. Contains raw fish. Gluten free.
Bonzai Roll
10.00
Shrimp, crab, tobiko inside; tuna on top. Contains raw fish. Gluten free.
$Sashimi and Nigiri a la Carte
Sake
$3.00
Salmon.
Maguro
$3.00
Tuna.
Escolar
$3.00
White tuna.
Hamachi
$3.00
Yellowtail.
Tako
$3.00
Octopus.
Unagi
$3.00
Eel.
Ebi
$3.00
Butterfly shrimp.
Ikura
$5.00
Salmon roe.
Uni
$7.00
Sea urchin.
Omakase
$40.00
16 pieces. Chef's choice: an assortment of sashimi and nigiri.
Menu for Lotus Garden is provided by findrestaurantmenu.com
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