Appetizers
Stuffed Quahog
$4.00
A traditional house special.
Littlenecks
$14.00
Steamed with garlic, chourico and onions.
Shrimp Cocktail
$14.00
With housemade cocktail sauce.
Fresh Mozzarella
9.00
Basil and fresh tomatoes. Pan fried, layered, served on a bed of marinara.
$Salads & Light Fare
Classic Roquefort Steak Salad
$17.00
Large garden salad with crumbled bleu cheese, crushed walnuts, craisins, steak cooked to your liking and balsamic dressing served on the side.
Housemade Caesar Salad
$9.00
Hand tossed with house dressing and Parmesan cheese.
Steak Sandwich
$2.00
Served open faced with our housemade mushroom sauce. With a choice of vegetable or potato.
Antipasto Salad for 2
$18.00
A medley of meats, vegetables and fresh greens.
Large Garden Salad
$8.00
Mixed greens and romaine topped with vine-ripened tomato.
Tuscan Salad
9.00
Fresh tomato salad tossed with balsamic vinegar, olive oil, onions, mushroomsand fresh basil.
$Grilled Pizzas
House favorites. Our artisan pizza is roughly 16" round and is hand stretched. We make our own sauce and use only fresh ingredients.Meat Lovers
$18.00
Traditional meat sauce with pepperoni, sausage and chourico.
Buffalo Chicken
$18.00
Grilled chicken breast, crumbled bleu cheese. and caramelized onions.
Cheese
$12.00
White (Basil, Parsley, Spinach, Garlic)
$16.00
Sausage, Red Peppers & Onions
$15.00
Margherita
$14.00
Fresh tomato and basil.
Pepperoni, Garlic & Crushed Red Pepper
15.00
$Pastas
All pasta dishes are served with an Italian bakery roll, stuffed quahog and choice of soup or salad.Primavera
$17.00
Fresh seasonal vegetable prepared all' aglio e alio.
Traditional Homemade Northern Italian Meat Sauce
$15.00
Arrabbiata
$18.00
"angry pasta" served spicy or plain sauteed with chourico and a light red sauce.
Pasta Mario
$27.00
Jumbo shrimp and littlenecks sauteed with garlic, olive oil, white wineand seasonings.
Penne with Vodka Cream Sauce
$20.00
Lobster Ravioli
$27.00
Served with a pink vodka cream sauce, garnished with fresh lobster.
Frutti di Mare
$28.00
Little necks, shrimp and scallops sauteed with garlic, oil and chourico.
Shrimp Scampi
$26.00
Jumbo shrimp sauteed with olive oil, garlic, white wineand fresh parsley.
All Aglio e Alio
13.00
Garlic, oil, parsleyand seasonings.
$Entrees
Lobster Stuffed Steak
$40.00
A filet, grilled and stuffed with lobster scampi.
Filet Mignon
$36.00
Served with our housemade mushroom sauce.
Chateaubriand for (2)
$74.00
A generous cut of tenderloin served family style over a bed of our housemade mushroom sauce.
Pork Chops
$26.00
Seasoned and grilled topped with a light mushroom and onion marsala sauce.
Fresh Scallops
$28.00
Served broiled or pan seared.
N.Y. Sirloin
$29.00
Served with our housemade mushroom sauce.
Chicken Marsala
$18.00
Grilled chicken breast topped with a mushroom marsala.
Steak Au Poivre
$32.00
Seared with freshly crushed peppercorns, finished with cognac cream sauce.
Menu for Valley Inn is provided by findrestaurantmenu.com
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