Lunch Appetizers
Chicharron de Pollo
$12.00
Bone-in crispy fried chicken bites.
Lechon Nachos
$11.00
Roasted pork, homemade cheese, chips and avocado cream. Gluten free.
Tostones Rellenos
$11.00
Green plantains topped with crispy beef or veggies with cheese and avocado. Gluten free.
Empanadas
$4.00
3 meat-filled pies with choice of savory beef, chicken or veggie.
Papas Rellena
$5.00
3 mashed potatoes stuffed with savory ground beef and onions.
Calamares al Fuego
$9.00
Crispy, tender calamari and mushrooms. Served with marinara and a feisty garlic jalapeno sauce.
Garlic Shrimp
$11.00
Comes with pequillo peppers and Cuban rum, served with tostones.
Croquetas
$4.00
4 pieces. Creamy bechamel sauce, breaded and deep fried.
Ceviche
$8.00
Fresh red snapper cooked in lime juice, onion, tomato and cilantro. Gluten free.
Mariquitas
$5.00
Thin plantain slices, fried and served with mojo sauce. Gluten free. Vegetarian.
Platanos Maduros
$5.00
Ripened and sweet fried plantain slices. Gluten free. Vegetarian.
Tostones
$4.00
Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Plantains
$4.00
Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Yuca al Mojo de Ajo
4.00
Steamed or fried cassava, served with mojo sauce. Vegetarian.
$Lunch Salads and Sandwiches
Add meat a la carte for an additional charge.Vaca Frita Sandwich
$12.00
Cuban Philly cheesesteak sandwich. Shredded chicken, grilled onions, peppers, melted cheese and avocado on a toasted baguette topped with Cuban fries.
Pan Con Carne
$10.00
Ropa vieja, lechon or palomilla, fish or chicken breast on a toasted baguette with Cuban fries.
Cubano Regular
$10.00
Moros' version of the media noche sweet bread, roasted pork, bolo ham, pickles and a little bit of mustard with Moros fries.
Frita Cubana
$13.00
Cuban burger with a fresh homemade beef patty on a toasted bun with Swiss cheese and Cuban fries.
Kale Quinoa Salad
$10.00
With chickpeas, corn, pickled red onions, and a mango vinaigrette. Gluten free.
Roasted Corn and Beet Salad
$10.00
Comes with pickled beets, pineapples, cucumber, cherry tomatoes, mixed greens and goat cheese dancing in a carrot vinaigrette. Gluten free.
Avocado Mushroom Salad
10.00
With roasted mushrooms and eggplant, cherry tomatoes, mixed greens, pickled onions and pineapple. Gluten free.
$Lunch Desserts
Coconut Cheesecake
$4.00
Arroz con Leche
$4.00
Tres Leches Chocolate Cake
$4.00
Original Flan
4.00
$Lunch Bebidas
Agua de Moros
$3.00
Homemade agua fresca with a hint of mint.
Cuban Sodas
$3.00
Mexican Coke
$3.00
Fountain Soda
$3.00
Cafe Cubano
$3.00
A shot of espresso.
Cortadito
$3.00
1/2 espresso, 1/2 steamed milk.
Cafe con Leche
3.00
Espresso shot, 6 oz. of steamed milk.
$Lunch Beef Entrees
Vaca Frita
$13.00
Shredded beef, grilled crispy with onions and peppers, served with mojo sauce. Gluten free.
Ropita Vieja
$13.00
Braised marinated beef, Cuban style in a light tomato sauce.
Palomilla
$13.00
USDA prime beef top sirloin steak, pounded thin and grilled with onions. Gluten free.
Palomilla Empanizada
$14.00
USDA prime beef top sirloin steak, breaded and pan-fried, topped with peas and onions.
Churrasco
$18.00
USDA prime skirt steak grilled crispy, with grilled onions and chimichurri sauce. Gluten free.
Rabo Encendido
$16.00
Savory ox-tail in Creole sauce. Gluten free.
Ribeye Steak
$24.00
14 oz. California grass-fed beef, yucca and garlic mash.
Lomo Saltado
$20.00
Beef loin cubes, roasted tomatoes, onions, soy sauce and fried yucca.
Churrasco de Havana
24.00
Skirt steak, lemon garlic shrimp, Moros rice and plantains.
$Lunch Fideo
Spaghetti.Fideo de Mariscos
$20.00
Shrimp, fish, clams, mussels, calamari in a creamy pink sauce with basil and cilantro.
Chipotle de Camaron
$17.00
Manchego cream sauce with roasted garlic, basil, spicy Cuban rum and a hint of chipotle.
Picadillo Criollo
16.00
Ground beef with cherry tomatoes, bolognese, basil and green olives.
$Lunch Chicken Entrees
Pollo Guantanamera
$12.00
Grilled chicken breast topped with caramelized chimichurri, onions, rice and plantains. Gluten free.
Bistec de Pollo Empanizado
$12.00
Breaded chicken breast topped with onions, peas and mojo sauce.
Pollo Asado
$9.00-12.00
Roasted chicken served with a mushroom garlic sauce.
Fricase de Pollo
$13.00
Tender chicken pieces and potatoes, slowly simmered in a white wine tomato sauce and topped with olives and peas.
Arroz con Pollo Borracho
15.00
The beer finish gives an excellent flavor to the chicken and rice!
$Lunch Paellas
Our saffron rice slow-cooked with aromatic herbs, sauteed in a cast-iron skillet.Arroz con Camarones
$17.00
Delicious jumbo shrimps.
Paella Vegetariano
$19.00
Mushrooms, eggplant, zucchini, squash, carrot, cherry tomatoes and cabbage. Vegetarian.
Paella del Oceano
$19.00
Shrimp, fresh clams, mussels, fish and calamari.
Paella Valenciana
$20.00
Seafood with chicken and Spanish chorizo.
Mofongo del Mar
20.00
Cuban seafood stew with mashed green plantains.
$Lunch Pork Entrees
Chuletas de Puerco
$13.00
Juicy grilled pork chops with green onion. Gluten free.
Lechon Asado
$12.00
Marinated pork, slow roasted and hand-pulled, served with mojo sauce. Gluten free.
Masitas de Puerco
14.00
Cubed pork topped with onion chimichurri and yucca. Gluten free.
$Lunch Lamb Entrees
Chuletas de Cordero
$21.00
Lamb chops grilled with rosemary. Gluten free.
Arroz con Cordero
$24.00
Our saffron rice mixed with lamb, sauteed in a cast iron skillet with lamb chops.
14-Hour Lamb Shanks
22.00
Braised for 14 hours and served with a yucca garlic mash. Gluten free.
$Lunch Seafood
Pargo Frito
$13.00
Fried red snapper with a garlic lemon sauce. Gluten free.
Filete Pescado con Camarones en Salsa de Vino Blanco
$16.00
Filet of fish with shrimp in a zesty white wine sauce. Gluten free.
Filete de Salmon en Vino de Champagne
$15.00
Grilled filet of salmon in a light champagne sauce topped with a pair of shrimps.
Salmon Bayamo
$19.00
Plantain-crusted grilled Atlantic salmon over tomato, corn spinach ragu and a garlic yucca mash.
Camarones Frito
$15.00
Fried jumbo shrimp with garlic mojo sauce.
Pina Mojito Chicken and Shrimp
$16.00
Served with wild mushrooms in a pina mojito sauce.
Camarones al Ajillo con Rum
$15.00
Spicy garlic shrimp with pequillo peppers and Cuban rum.
Chino Latino
15.00
Teriyaki-soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts. Vegetarian available.
$Dinner Appetizers
Chicharron de Pollo
$13.00
Bone-in crispy fried chicken bites.
Lechon Nachos
$13.00
Roasted pork, homemade cheese, chips and avocado cream. Gluten free.
Tostones Rellenos
$12.00
Green plantains topped with crispy beef or veggies with cheese and avocado. Gluten free.
Empanadas
$6.00
3 meat-filled pies with choice of savory beef, chicken or veggie.
Papas Rellena
$7.00
3 mashed potatoes stuffed with savory ground beef and onions.
Calamares al Fuego
$11.00
Crispy, tender calamari and mushrooms. Served with marinara and a feisty garlic jalapeno sauce.
Garlic Shrimp
$13.00
Comes with pequillo peppers and Cuban rum, served with tostones.
Croquetas
$5.00
4 pieces. Creamy bechamel sauce, breaded and deep fried.
Ceviche
$10.00
Fresh red snapper cooked in lime juice, onion, tomato and cilantro. Gluten free.
Mariquitas
$6.00
Thin plantain slices, fried and served with mojo sauce. Gluten free. Vegetarian.
Platanos Maduros
$5.00
Ripened and sweet fried plantain slices. Gluten free. Vegetarian.
Tostones
$5.00
Plantain slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Plantains
$5.00
Plantain in slices, twice fried golden and served with mojo sauce. Gluten free. Vegetarian.
Yuca al Mojo de Ajo
5.00
Steamed or fried cassava, served with mojo sauce. Vegetarian.
$Dinner Salads and Sandwiches
Add meat a ala carte for an additional charge.Vaca Frita Sandwich
$14.00
Cuban Philly cheesesteak sandwich. Shredded chicken, grilled onions, peppers, melted cheese and avocado on a toasted baguette topped with Cuban fries.
Pan Con Carne
$12.00
Ropa vieja, lechon, palomilla, fish, or chicken breast on a toasted baguette with Cuban fries.
Cubano Regular
$12.00
Moros' version of the media noche sweet bread, roasted pork, bolo ham, pickles and a little bit of mustard with Moros fries.
Frita Cubana
$14.00
Cuban burger with a fresh homemade beef patty on a toasted bun with Swiss cheese and Cuban fries.
Kale Quinoa Salad
$11.00
With chickpeas, corn, pickled red onions, and a mango vinaigrette. Gluten free.
Roasted Corn and Beet Salad
$11.00
With pickled beets, pineapples, cucumber, cherry tomatoes, mixed greens and goat cheese dancing in a carrot vinaigrette. Gluten free.
Avocado Mushroom Salad
11.00
With roasted mushrooms and eggplant, cherry tomatoes, mixed greens, pickled onions and pineapple. Gluten free.
$Dinner Desserts
Coconut Cheesecake
$6.00
Arroz con Leche
$6.00
Tres Leches Chocolate Cake
$6.00
Original Flan
6.00
$Dinner Bebidas
Agua de Moros
$4.00
Homemade agua fresca with a hint of mint.
Cuban Sodas
$4.00
Mexican Coke
$4.00
Fountain Soda
$4.00
Cafe Cubano
$4.00
A shot of espresso.
Cortadito
$4.00
1/2 espresso, 1/2 steamed milk.
Cafe con Leche
4.00
Espresso shot, 6 oz. of steamed milk.
$Dinner Beef Entrees
Vaca Frita Beef
$17.00
Shredded beef, grilled crispy with onions and peppers, served with mojo sauce. Gluten free.
Ropita Vieja
$17.00
Braised marinated beef, Cuban style in a light tomato sauce.
Palomilla
$16.00
USDA prime beef top sirloin steak, pounded thin and grilled with onions. Gluten free.
Palomilla Empanizada
$16.00
USDA prime beef top sirloin steak, breaded and pan-fried, topped with peas and onions.
Churrasco
$22.00
USDA prime skirt steak grilled crispy, with grilled onions and chimichurri sauce. Gluten free.
Churrasco de Havana
$25.00
Skirt steak, lemon garlic shrimp, Moros rice and plantains. Gluten free.
Rabo Encendido
$20.00
Savory ox-tail in creole sauce. Gluten free.
Ribeye Steak
$24.00
14 oz. California grass-fed beef, yucca and garlic mash.
Lomo Saltado
21.00
Beef loin cubes, roasted tomatoes, onions, soy sauce and fried yucca.
$Dinner Fideo
Spaghetti.Fideo de Mariscos
$21.00
Shrimp, fish, clams, mussels, calamari in a creamy pink sauce with basil and cilantro.
Chipotle de Camaron
$18.00
Manchego cream sauce with roasted garlic, basil, spicy Cuban rum and a hint of chipotle.
Picadillo Criollo
17.00
Ground beef with cherry tomatoes, bolognese, basil and green olives.
$Dinner Chicken Entrees
Pollo Guantanamera
$16.00
Grilled chicken breast topped with caramelized chimichurri, onions, rice and plantains. Gluten free.
Bistec de Pollo Empanizado
$16.00
Breaded chicken breast topped with onions, peas and mojo sauce.
Pollo Asado
$9.00-16.00
Roasted chicken served with a mushroom garlic sauce.
Fricase de Pollo
$16.00
Tender chicken pieces and potatoes, slowly simmered in a white wine tomato sauce and topped with olives and peas.
Arroz con Pollo Borracho
17.00
The beer finish gives an excellent flavor to the chicken and rice!
$Dinner Paellas
Our saffron rice slow-cooked with aromatic herbs, sauteed in a cast-iron skillet. Rice dishes made to order. Please allow for a 40-50 minute wait!Arroz con Camarones
$19.00
Delicious jumbo shrimps.
Paella Vegetariano
$20.00
Mushrooms, eggplant, zucchini, squash, carrot, cherry tomatoes and cabbage. Vegetarian.
Paella del Oceano
$24.00
Shrimp, fresh clams, mussels, fish and calamari.
Paella Valenciana
$26.00
Seafood with chicken and Spanish chorizo.
Mofongo del Mar
22.00
Cuban seafood stew with mashed green plantains.
$Dinner Pork Entrees
Chuletas de Puerco
$16.00
Juicy grilled pork chops with green onion. Gluten free.
Lechon Asado
$15.00
Marinated pork, slow roasted and hand-pulled, served with mojo sauce. Gluten free.
Masitas de Puerco
16.00
Cubed pork topped with onion chimichurri and yucca. Gluten free.
$Dinner Lamb Entrees
Chuletas de Cordero
$23.00
Lamb chops grilled with rosemary. Gluten free.
Arroz con Cordero
$25.00
Our saffron rice mixed with lamb, sauteed in a cast iron skillet with lamb chops.
14-Hour Lamb Shanks
22.00
Braised for 14 hours and served with a yucca garlic mash. Gluten free.
$Dinner Seafood
Pargo Frito
$15.00
Fried red snapper with a garlic lemon sauce. Gluten free.
Filete Pescado con Camarones en Salsa de Vino Blanco
$19.00
Filet of fish with shrimp in a zesty white wine sauce. Gluten free.
Filete de Salmon en Vino de Champagne
$18.00
Grilled filet of salmon in a light champagne sauce topped with a pair of shrimps.
Salmon Bayamo
$20.00
Plantain-crusted grilled Atlantic salmon over tomato, corn spinach ragu and a garlic yucca mash.
Camarones Frito
$18.00
Fried jumbo shrimp with garlic mojo sauce.
Pina Mojito Chicken and Shrimp
$18.00
Served with wild mushrooms in a pina mojito sauce.
Camarones al Ajillo con Rum
$18.00
Spicy garlic shrimp with pequillo peppers and Cuban rum.
Chino Latino
$18.00
Teriyaki-soy wok fried rice with smoked ham, pork, shrimp, chicken, scallions and bean sprouts. Vegetarian available.
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